The San Francisco Chronicle reports the results of a flour-tortilla taste test it did with 13 varieties:
In first place, Trader Jose's Organic tortillas ($1.99/12 tortillas) had a "golden speckled surface" and "a good depth of flavor." Tasters thought these were "serviceable" tortillas, "fresh tasting" and "slightly nutty." Four would buy this brand and one might.
And a recipe you might try using with these tortillas: Panuchos Yucatecos con Chorizo. (It calls for corn tortillas, but I'm assuming flour would work, too.)