Get Tony Luke's Sandwiches at Home—Sort Of
Speaking of Tony Luke's, tina_eats points us to a story in today's Philadelphia Inquirer. Looks like Tony Luke is gearing up to sell a frozen version of his sandwiches in grocery stores nationwide.
"Is it as good as a steak I just pulled off my grill? No," said ["Tony Luke"] Lucidonio, who also acts and sings. "But is it the best frozen steak? It is the closest thing you will get to having someone cook on a flat-top griddle."
You microwave or cook the meat in a boil-in bag, nuke the bun that comes with it separately, then assemble them.
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8 Comments:
mmm...this'll be perfect with Dwight Yoakam's deep fried macaroni bites i saw in the freezer section yesterday.
dmarina at 5:46PM on 03/03/09
I'd rather they sold their Italian roast pork with provolone and brocolli rabe!
growler at 10:13PM on 03/03/09
I thought it was kind of lame when they opened their "sports bar" and now this is a bit much. I can't blame the guy for wanting to make the bucks though. Damn, that roast pork w/ provolone and broccoli rabe is insanely good.
pbelardo at 10:34PM on 03/03/09
Wow, shades of Gusteau's!
sylphon at 9:57AM on 03/04/09
@ growler: The philly inquirer story indicates that the roast pork sammich will be sold frozen. No word on the broccoli rabe...
cxg231 at 10:18AM on 03/04/09
BOOOOOOOOOOOOOOOOOOOOOOOOOOOO!
johnhutch at 11:02AM on 03/04/09
That ain't right.
dineomite at 11:24AM on 03/04/09
I can't imagine this will have any relationship with the real thing
http://www.timeout.com/newyork/articles/
restaurants-bars/28295/product-placement/3.html
ScoreboardGourmet at 7:40PM on 03/05/09