This Week in Recipes
Surfs Up: It might still be cold outside in some parts of the country, but you can warm up with Nick's spicy mahi mahi with cilantro pesto.
Rockin' Risotto: Amp up the classic Italian dish with a little pancetta or radicchio and artichoke hearts and you'll be singing a whole different tune.
Cream and Cheese and Chocolate, Oh My!: Grace Kang bakes her way to the top with these chocolate cream cheese cupcakes.
Totally Tandoori: Improvising within the confines of a city kitchen, Joshua Bousel creates a twice baked tandoori chicken that is out of this world.
Fantastic Flapjacks: Ed Levine adapts a traditional recipe to create a heavenly pancake that you'll flip over.
Ciao Pesce!: Get your forks and passport ready and take a trip to the Sicilian seaside after just one bite of Gina DePalma's Sicilian-style baked cod.
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3 Comments:
Hey Claire! What is the recipe that is pictured in the upper left-hand corner? It looks like a corn soup of some sort? I couldn't find it in the post's links but it looks amazing and I would like to try it.
thuscwspake at 12:40PM on 03/16/09
Never mind! I just found it later in my Google reader. How embarrassed I am to see that the little yellow pieces are not corn but rather ditalini.
thuscwspake at 12:51PM on 03/16/09
Hi! I am so glad that you found it and hope it turns out delicious.
Claire
claire sellers at 4:57PM on 03/16/09