This Week in Recipes
Sam I Am: Channeling his inner Dr. Seuss, Ed dishes up green eggs with parma ham.
Personalize Your Bibimbap: This Korean dish can be made with almost anything, but Nick Kindelsperger shares his favorite toss-ins and bibimbap technique.
A Taste of Africa: In her exploration of worldwide cuisine, Kristen Swensson looks toward Kenya to create a healthy and delicious irio, which is made with peas and potato.
Don't Throw This Dish Away: Garbage pail pasta might not sound tasty, but as Blake Royer adds leftovers from his fridge, the meal gets more and more mouthwatering.
Serious Italian: Snow inspires art or staying at home, but for Gina DePalma, it's motivation to make a snow day crespelle for dessert.
Mock Poutine: Always on her eight-buck budget, Michele Humes dishes up gravy-cheese oven fries to warm her belly, without leaving the wallet cold.
Drunk Pot Pie: Kerry Saretsky channels her French past by trying her mother's recipe for coquilles St. Jacques with roasted lemon.
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