This Week in Eating Out
Serious Sandwich: Adam Kuban finds perfection in a sandwich at Tony Luke's in Philly.
Pizza Fusion Food: That's right, Chicago Pizza and Oven Grinder Company has combined pizza with pot pie, and Daniel Zemans digs right in.
What's in a Name: How often do you share your name with a burger? Damon Gambuto was pleased as punch to share his name with the amazing burger he got at Damon's Steakhouse in California.
The Eye of the Doughnut: Michael Nagrant reveals his joy for Kristen Anderson's doughnuts and tells Chicago residents where they can find them.
Grass Fed Burger: Sometimes trying to make fatty food healthy doesn't work, but Colin Parent was impressed with the California chain Burger Lounge's organic patty.
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1 Comment:
Those are some great lookin eats, wish I could get my hands on that Tony Luke pork sandwich.
dmcavanagh at 9:04PM on 03/07/09