The 'LA Times' Does Pizza
Today's food section in the Los Angeles Times is all about pizza. Yowza.
The video from above comes from a story in which LA Times test kitchen manager Noelle Carter constructs a $15 oven insert to help make better pizzas in a standard home oven.
The rest of the stories:
- New York–Style Pizza: What It Means
- Taste-Tested NY-Style Pizzerias in L.A.
- L.A. Area's New Pizza Revolution
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