Serious Eats
Blogwatch: Pork Scratchings
Salty, crispy, porky goodness. Pork scratchings, also known as pork rinds or cracklings, are a girl's best friend. Well, only a certain kind of girl. The good kind? These pork scratchings from Alex of Just Cook It are a snap to make. Just procure some cheap/free pigskin from your local friendly butcher, salt, cure, and pop in the oven. As Alex says, "This is cooking so easy that it should come with a pair of slippers, a velvet robe and large armchair for relaxing in."
Related: Howard's Crispy Fried Chicken Skins, Because Pork Rinds Are So Last Year