Serious Eats

Blogwatch: Chocolate Pasta

Posted by Grace Kang, March 3, 2009

Chocolate pasta, anyone? While it may not be everyone's cup of tea, Garrett of Garrett's Table deserves credit for his creativity. His Chocolate Pasta is served with a raspberry coulis and a grating of white chocolate as the "cheese." Certainly interesting, but I'm not sure that I'd eat this over a crème brûlée. Has anyone made or eaten anything like this before? Yea or nay?

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