How to Make Green Beer for St. Patrick's Day
At times like this, I hope our frat boy readership is really strong. Apparently there is more to green beer than just food coloring and beer. Oh wait, there's not at all. But this step-by-step guide says six drops of dye, when dealing with a vaguely yellow beer, is the magic number. Otherwise you get a more olive tone. Complicated stuff! [via UniqueDaily.com]
Related
What are your favorite St. Paddy's Day eats? [Talk]
My McDonald's Shamrock Shake Journey: An Emotional Roller Coaster
Time for a Drink: Green Devil
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: