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Fresh Food on TV: Weekend Edition

Posted by Gordon Mark, March 13, 2009 at 3:55 PM

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.

Recommended Show:

Unfortunately, it's yet another weekend of non-food-related specials on PBS, so check your local listings to see what is on or take this opportunity to go outside.

Saturday (March 14)

Jamie at Home (warning, a video plays automatically on site): "Beans." Jamie works with beans this episode as he cooks three different recipes to show the ingredient's versatility. (repeat) 7:30 a.m. ET, Food Network

Secrets of a Restaurant Chef (warning, a video plays automatically on site): "The Secret to Short Ribs." Short ribs, celery root and potato puree, roasted acorn squash, and porcini mushroom salad. (repeat) 10:30 a.m. ET, Food Network

Giada at Home (warning, a video plays automatically on site): "Happy Trails." Giada prepares food for a day of hiking with her husband Todd. 1 p.m. ET, Food Network

Barefoot Contessa (warning, a video plays automatically on site): "Impromptu Dinner." When unexpected guest drop by for dinner, Ina gets ingredients from the store‐cupboard and freezer to make risotto primavera, caramel pecan sundaes, and shortbread cookies. 1:30 p.m. ET, Food Network

Sunday (March 15)

Essence of Emeril: "Spanish Food and Wines." To showcase the tastes of Spain, Emeril prepares the country's best flavors and their best wines. 8 a.m. ET, Food Network

Iron Chef America (warning, a video plays automatically on site): "Flay vs. Kinch." California chef David Kinch challenges Iron Chef Bobby Flay. 10 p.m. ET, Food Network

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Tags: Fresh Food on TV, TV, Weekend TV