Serious Eats - seriouseats.com

Half-whole wheat sandwich bread. It's one of the few that I like better when made at home than when purchased in the store.

Biscuits- especially 1/2 butter 1/2 bacon fat. For bread that rises, it's a food processor french bread recipe from some Cajun-Creole cookbook that was long ago lost

My favourite bread to bake and to eat is multigrain bread - with flax seeds, oats, cornmeal, wheat germ, whole wheat flour, etc. My OH is firmly a French loaf fan though, so I end up baking French loaf with 1/3 whole wheat flour most often.

Kalamata olive and rosemary.

Irish Soda Bread

Pumpkin Bread mmmmmm

I love Mark Bittman's no-knead bread recipe. I probably make it once a week. So easy and so good!

My favorite bread to bake is Peter Reinhart's pain a l'ancienne. But my second favorite, and the one I make most often, is challah. I'm eating some right now...

In high school I used to volunteer to make Pan de los Muertos for my Spanish class, it was just the right balance of dense and slightly sweet.

That's easy. It has to be challah. Made specifically every week for the Sabbath... so indescribably delicious....I look forward to making it all week long!

Banana bread or scones. I'm so clueless about making bread! I need this book!

I love the no-knead bread, but I also love focaccia (and who doesn't love banana bread, though clearly more cake than bread...)

Rosemary and a hint of onion bread. Great for sandwiches.

hmmm...corn bread...out the box. that's the only "bread" i've ever baked.

Honey vanilla challah.

OMG! All of it! Pizza dough, whole wheat buttermilk, banana, soda, rye, brioche...I could go on and on.....

oatmeal-blueberry-banana bread

I have not baked bread from scratch but would love to learn. I think I would start with a simple round loaf that could be served with butter for dinner. Yum.

Banana bread!

Focaccia or pizza dough

Pumpkin bread.

Right now, simple, comforting oatmeal-molasses bread. It's not crusty or artisanal or anything else, but it makes a mighty fine PB&J.

My all-time favorite is sticky buns, from a 1950s Betty Crocker cookbook recipe. But, I also like to make sandwich bread, biscuits, any quick bread, pizza, no-knead bread, the list goes on...

Banana

whole wheat bread risen and baked in a coffee can. I used to use bread-baking as an ice breaker on dates. When we were back at my place and I'd get all nervous i'd say "let's make some bread!" and pull out a Williams-Sonoma bread mix...

So far, I have been making quick breads, biscuits, and bread machine white. But I want to make real bread more than one loaf at a time, with a minimum of kneading - I have carpal tunnel issues. This book would be perfect!

Portuguese sweet bread, known as "masa." I have great memories of helping my grandmother make it for Easter.

Sourdough. Got starter from my MIL and baked 3 loaves a week for several years. It is really delicious out of the oven with some butter. Had to leave the starter behind when I moved....

brioche! i use the recipe from dorie greenspan's baking: from my home to yours

Banana coconut bread

I like jalapeno bread... with some cheese perhaps? Yes, some cheese would be nice.

Pita bread! It's fun to watch it puff up in the oven.

I love making mini brioche. Plugra butter..... My boyfriend loves stiealing the little ball in the center.

Ive also made a copy cat recipe for Longhorn's brown bread. Sooo good warm from the oven with whipped butter.

Irish Soda bread.

I forgot to add rosemary foccacia!

Faster no knead bread...incredibly easy and so simple!

Lahey's no knead bread for sure!

A loaf of olive oil and rosemary bread just smells so darn good!

focaccia

Hmmm tough choice....my mother's cinnamon bread, for something that reminds me of home and my childhood; biscuits, because I'm from the South & they just go with everything; and chocolate-peanut butter-banana bread, because it's like having bread and dessert all in one.

My mother's recipe for date-nut bread. Toast and spread with cream cheese for breakfast. Mmmm mmmm good!

favorite yeast bread - sullivan street no-knead.

Ciabatta -- I remember the first time I had it at the bakery across the street from my apartment. The ciabatta in the display case looked as perfect as a beautiful, floury slipper. I asked for a loaf of the see-a-ba-ta, learned how to pronounce it, and couldn't go back to bagged bread again. I never get tired of trying different little tricks with this relatively straightforward bread.

Definitely either Irish soda bread or my mom's special whole-wheat bread, which she made when we were growing up and which I hated at the time, but cannot possibly eat enough of these days.

New York Times' no knead bread.

I love making all kinds of bread, but I especially like sourdough and rye breads like pumpernickel.

Irish soda bread!!

My kids call it "Crazy B-Bread" It's basically banana bread with the addition of dark and milk chocolate chips, walnuts, and chunks of carmel. The flavor combination is amazing...the chocolate really adds a sweetness and compliments the banana, the walnuts add some bitter notes that counteract the sweetness and the carmel adds a salty component and creaminess to the banana bread. My kids need to do something really special (like all A's on a report card) for me to make this for them!!!

Ooh... where to begin? It would be a tie between pumpkin and banana. My daughter, on the other hand, is fond of the monkey variety.

pumpkin bread with walnuts

Just a simple boule

banana bread with a bit of strong coffee in it. Mmmm... dreaming of it right now!

I've made some kneadless breads before, but am always looking for tasty variations.

lately I've been making foccacia w. sea salt and rosemary

My favorite bread to bake WOULD be a simple Italian loaf. I'd get lots and lots of use out of the technique.

Any of your standard quick breads: beer, corn, banana . . .

Cinnamon Raisin Bread. A family favorite every time.

I've started using Artisan Bread in 5 Minutes a Day and my ability to bake bread and now love baking bread. My favorite bread to bake is Challah.

i'm a huge fanatic for quick breads. i know that doesn't really "count" as bread, but banana bread and apple bread are my favorites. for yeast breads i'd have to say challah.

Beer batter bread. Makes me feel like a genius every time. Especially good with homemade preserves.

banana bread!

Saffron Rolls

Of course, challah. Especially at Rosh Hashana, when we make it round with rasins, but challah is amazing year-round.

I do not bake bread.... unless it's the no-knead kind. So this is teh perfect book for me!!!!

I like plain white bread best.

I've made really good soft pretzels a few times- does that count as bread? I like doing flavorful toppings on them like good bagels.

I love making wheat bread, I make it a few times a month.

foccacia. Or buttermilk sourdough, great sandwich and all-around bread.

pumpkin bread and banana bread

Put me in the zucchini bread column, please!

definitely beer bread -- a quick and easy bread that's so moist and dense. mmmmmmmmmmmmm slathered with butter.......

Rosemary Loaf. With some olive oil and salt.. yum.

irish soda bread with raisins

Beer Whole Wheat Bread

I like making challah.

date nut bread

I like to eat the bread, not bake it as it is always flat and dry when I try. I need to take a class to see what is the secret of baking good bread.

Oatmeal bread.

Cake is a chemically leavened bread, right?

Pumpkin Bread. It's a loaf of punkin'y goodness.

braided cinnamon apple challah, yum. Fun to make, fun to eat and everyone loves it

molasses oatmeal bread!

Honey whole wheat with freshly ground wheat flour.

Jim Lahey's no-keand bread

I love to make buttery cresent rolls!

Portugese sweet bread.

A simple baguette with an old dough base...wish i could get that honey vanilla challah recipe though

My favorite is the Pizza Bianca recipe from Cook's Illustrated - a variety of focaccia with a very long, slow rise and very little kneading necessary.

King Arthur whole wheat bread recipe from the back of the bag. Makes it easy to kid yourself into thinking you're being healthy.

banana bread

olive oil and rosemary bread.

flaxseed banana bread... love it!

Banana bread! mmm mmm mmmmmm.

no knead sourdough

Sally Lunn

cinnamon rolls, parkerhouse rolls, anything really in roll form.

A whole-wheat honey bread made with a bottle of beer to act as the yeast in the dough. Super easy.

Any crusty bread. I just made some great garlic toast for our spaghetti tonight with crusty white bread-yum. I would love to win this book!

Old Greek Bread

Does corn bread count? :P

I like making a twist bread with salt, pepper, oil and scallions. Keep it on the moist side.

Swedish Rye!

Bittman no knead bread

Challah is the love of my life. Reinhart's recipe from the BBA is pure win.

I'm always excited when cranberry season rolls around, so I guess my favorite would be fresh cranberry bread with raisins and pecans.

onion poppy seed bread, my mom's recipe. it's really pretty and braided and it's so simple but looks fancy!

I make bread machine bread with boxes of mix. My family loves all kinds of bread so I'd put this cookbook to good use.

Rye bread

jacques pepin's no-knead bread.

Honey Oatmeal Bread is my favourite!

challah!

My absolute favorite is my mom's Christmas stollen. We bake it together on christmas eve, and have every christmas since i can remember. She uses a traditional french brioche recipe with all the citrons and raisins and currants that make stollen so delicious thrown in. topped with a lemon glaze. it is beautiful to knead.

I'm actually rather intimidated by bread, so I probably need this book! I can make biscuits and scones, though!

chocolate chip banana bread!

zucchini bread...yum :)

Pan de Sal... especially when the crust gets all blistery from a cold fermentation in the refrigerator

Sourdough

Good yeasty rolls.

Garbage bread and pizza bread yummmm

I bake mostly quickbreads, and my favourites are cornbread and harvest bread (apples, pumpkin, raisins, all sorts of nuts). For yeast breads, I like to make rosemary focaccia or peanut butter loaf.

Simple Italian Hearth Bread. Although, it only comes out right half of the time...

No-knead bread in my LeCreuset 5.5 quart French oven.

I have to say zucchini bread, because it's the only bread I've ever made.

Right now, no-knead. Before it was French baguette. Next week maybe something different.

I hope this counts, but I love orange cranberry walnut bread (especially during the holiday season).

pita bread! the first time i made it, there was much squealing in the kitchen as i watched them puff up like wonderful bubbles!

love italian bread, pizza dough and sourdough. i love bread .. and butter. cheers!

It all depends on what I'm in the mood for!

my great-grandmother's english muffin bread.

Just a honest loaf of white sandwich bread - perfect for kid lunches and morning toast

I like making pumpkin bread and banana bread because I haven't yet gotten the guts to touch yeast, but all these comments are inspiring...

although it probably wouldn't be classified as simple, my favorite bread to make is sourdough. i've heard that you're supposed to name your starter, and i think i'm going with barack dough-bama. :)

Simple white bread. I keep trying to make it like my mom's but I'm afraid I don't have the "touch"

Amish friendship bread with extra cinnamon!

Cornbreads- honey & orange, broccoli cheddar, mexican
Buttermilk Biscuits
Sourdough
Tropical Banana, with the addition of coconut & pineapple
Tropical Carrot- Made with the above additions
Cinnamon Swirl

kalamata olive and kachkaval cheese rye bread.

I like making a pizza crust that I got from Father Dominic's Breaking Bread series on PBS. I've tweaked it a little and it's really good. Thanks for the giveaway.

I love a to bake and eat a crusty loaf of Italian bread. I always make enough so that I can do a few pepperoni rolls at the same time.

cinnamon raisin bread, with ludicrous amounts of cinnamon and two kinds of raisins (plump purple baking and golden)

I love to make french baguettes!

I don't really bake "bread," which is why I need this book. I do like making biscuits, though.

Focaccia!

A simple baguette is likely what I tend to make.
Favorite to make is crossaints, as the trouble of making/folding the butter block really is worth it when the crossaint puffs/flakes up perfectly.
Still working on naan (indian bread) and figuring out whether I can get my oven somehow hot enough to make the naan come out texturely correct. This one may never work...

It's not 'real bread' (ie yeast) but I love making cornbread, it's so easy and better than what I get in nearly all restaurants.

Sesame semolina bread.

Irish soda bread has always been my favorite bread to bake--it's hugely fun to make and the result is one of the most delicious things in the world. In addition, it reminds me of baking with my grandfather when I was a child.

My favorite bread to bake and my favorite bread to eat... OLIVE

oh snap! i forget, i have baked banana bread before!

Banana bread out of a box! My previous attempts at bread making have been dismal failures. Perhaps this book will help me (ahem, shameless plug)

I love making almost every kind of bread, but I love making foccacia bread and a gread spinach bread recipe I have.

My favorite is Irish Soda Bread with currants and carraway seeds. Or maybe I just have it on the brain as we approach St. PAtricks Day.

my mom's recipe for banana bread

pumpkin sunflower seed bread

Dill bread,it makes the best ham sandswiches!!!

pumpkin bread!

Garlic bread

sourdough

Cinnamon Raisin Bread

My mother in law's homemade white bread is the best bread to ever cross my lips. I have tried, and tried, and tried to recreate it myself, but it's never the same. I will keep on trying!

I love to make a simple irish soda bread. sometimes I put raisins in it. It's fairly quick and easy and tastes great with homemade strawberry jam.

Love sourdough. It's a little fussy at times, but oh so worth it!

focaccia with parmiggiano sprinkled on top!

Applesauce Bread with walnuts.

irish soda bread from 101 cookbooks!

Rye, darker the better.

Have to admit that peanut butter bread, a quick bread, is my favorite bread to make because I get the rewards so soon.

Banana Bread... Nothing like smashing up old bananas to make something great.

I love to invent muffins, with whatever fruit/nuts/spices I have around. But I also love love love cheese bread. soo good.

I am currently hooked on America Test Kitchen's recipe sourdough bread. It's a great recipe - made with some beer. You won't be disappointed if you try it!

A simple white no knead cheese bread and sourdough. The best!

mmm I love bread .period. warm with butter something with rye flour takes it over the top.

Banana walnut bread! Rosemary & garlic focaccia is a close second.

Hmm... I would say beer bread with raspberry beer. With some lovely butter!

challah. pizza dough.

the no-knead bread from Mark Bittman's NYT column....

I've never baked bread...I'm scared of yeast! But, I love baking quick breads like banana bread or pumpking chocolate chip bread.

My favorite is Banana Bread and Raisin Bread.

My favorite bread to bake is sourdough. I adore sourdough bread!

cheesebread!

russian black bread

Banana nut bread. My mom's recipe of course.

I love making 7 grain bread it tastes so much nicer than shop bought, and just lately have been making chelsea buns, I love them, and my waistline can attest to the fact that I can't stop eating them!

Corn bread.

There's nothing like a nice baguette - my fave to make and eat!

Love to make biscuits, scones and cornbread; perhaps a book like this one w/could assist in actual bread making skills.

hmm..... banana bread cause it's quick and easy... olive bread cause it's sooo tasty.....

Apple Walnut, both as a quickbread and yeasted loaf

ficelle!!!

I haven't made it in a while, but I like Irish Soda Bread.

Pizza dough, focaccia.

In the Fall , I love making APPLE BREAD ..........just-picked apples , cinnamon , sour cream and walnuts etc.... ummmmm......and the house smells wonderful !

Banana Nut bread

Dense Finnish rye bread. Very satisfying.

Challah!

My favorite breads to bake are sweat breads: pumpkin, banana; coffee cake. I am terrible with regular breads. I need all the help I can get. Thanks for the giveaway.

A beautiful, simple loaf of country white. Makes the whole house smell amazing.

Whole grain bread, but I've recently started to experiment with no-knead breads and find them wonderful. This book sounds like it gives a choice of that type of bread. Sounds marvelous. Thanks for a great prize!

pizza dough! and dough for stuffed sandwiches (turkey, cheese, mustard or pepperoni and moz)

Zucchini nut bread.

Light wheat sandwich bread by peter Reinhart is my current favorite. Always perfect!

Challah is wonderfully simple and flexible. You can do anything with it!

Cinnamon Bread!

Cinnamon raisin swirl! I then eat it with peanut butter and banana. Fabulous.

Biscuits!

I'm finally getting the hang of NOT overworking doughs, so my reuben braid isn't such a brick of a meal - huzzah! Knead-less olive and herb sounds right up my alley...

Half whole-grain spelt bread..

Banana bread... but only because I haven't perfected anything else!

My favorite bread to bake is the cheese and pepperoni bread.

I love making sourdough bread. It's involved, but so worth it! Thank you!

I wish I could learn to bake bread that doesn't turn out hard as a rock

ciabetti

I love making regular white bread in my breadmaker.

Sourdough.

My favorite type of bread is this type of chocolate bread that I was only able to make twice, successfully. Every other time, it has failed in some way, usually not rising. But it was amazing. It wasn't so much sweet as flavorful, and I would classify it as a dinner bread as opposed to a dessert. It tasted great with soup, too. I miss it...

Pumpkin bread!

Whole wheat sandwich loaf.

I do have some favorites, but when I think of bread I remember the cinnamon raison loaves I used to make as a child. I just loved rolling them up and then when I'd eat it, I'd sit there and unroll it. I do like to play with my food!

I have to say Banana and Pumpkin breads. This looks like a great book, thank you so much!

Focaccia, either with rosemary or a bit of red onion. Very hard to screw up!

banana bread with chocolate chips.

I love to make a tomato, basil and red onion foccacia

the master recipe from Artisan Bread in 5 minutes with nutella rolled inside.

Banana nut bread!

I love a good deli rye with caraway seeds, and I have formulated a recipe which comes out great everytime.

Apple Bread - yum!

I love making Indian nan, smeared with plenty of garlic, and olive oil.

apple bread...SO delicious! as far as yeast breads go, honey white bread!

I recently made some whole wheat pumpkin with walnuts, it was simply delicious.

For sure Amish Friendship bread, adding Pumpkin Pie Spice and extra Nutmeg. Sometimes I keep all the starters for myself, and then I realize the only way to make all that bread is to quite my job. It's bittersweet really!

mmm, pumpkin bread! though i want to try my hand at challah sometime soon. delicious!

This is supposed to be the year of the oven for me. I need all the help I can get! But my favorite bread to eat is a hot crusty baguette.

Banana Bread with those sad, old bananas left on the kitchen counter.

Banana bread with chocolate chips.

nutty and soft oatmeal bread!

Biscuits (that's bread, right?)

Half whole wheat bread with a crunchy crost and soft inside.

My favorite kind of bread has to be, Pizza. I know, I know, maybe its not really bread. Just call it flat bread, there is NO beating it. l love Peter Reinhart's recipe, the King Arthur Flour "now or later" recipe and, oh yeah, the California Pizza Kitchen recipes. Always rest the dough overnight in the fridge for the best flavor and texture!

Anything my wife bakes.

Cinnamon rolls! They are so much better homemade and well worth the effort.

would love to learn how to make a non-sweet bread!

Rosemary Raisin...to die for!!!

No-knead bread, with my sourdough starter. I just can't get over how easy it is to make a true artisan bread!

Gotta be Walnut Bread. The chewy texture of bread mixed with crisp walnuts can't be beat.

not being a fan of flour-y hands, i like to bake corn bread, or beer bread.

Banana bread.

Naan mon the grill. Easy and never ceases to be awesome.

cinnamon raisin yeast bread

Biscuits for strawberry shortcake.

Sweet Hawaiian bread. So tasty.

Any kind that makes me tempted !

I don't bake bread and could really use this book to learn how to do so.

I love the simplicity of no-knead bread but I do need to expand my repertoire.

challah bread

Does Cook's Illustrated pizza dough count as a 'bread'? I certainly hope so as I love to bake it...

I love baking a heart honey wheat oatmeal bread. It's great for sandwiches!

Brioche

Olive Bread

It has always been Irish soda bread; lately, focaccia is a close second...both are dangerously addictive.

I love Irish Soda Bread as well - it's one of the few breads I can get to come out correctly...

do cinnamon rolls count as bread? I also love making french bread.

Banana bread, zucchini bread and I want to learn to make killer cinnamon rolls.

Portuguese sweet bread!

i've only baked cake-like breads (banana, carrot, corn, etc). i'd love to learn!

mmm croissants!

At a medievalist event many years ago, a brave friend of mine who had never ever baked bread before served a fantastic herb bread made light with eggs and sweet with a little honey. It's a pain in the neck to make, and worth it. So good!

Japanese style buns? I failed horribly at it that one time, but I'm willing to give it another shot :P

Pumpkin bread with raisins, pecans, walnuts, and shredded coconut.

I have several: Unbelievable bread that you make in a covered bowl and can make into cinnamon rolls, loaves or rolls. a tropical banana bread, and a push button pizza dough made in the processor.

Does pizza dough count?

ooh, I'm not the baker in my house. Quickbreads count? oatmeal muffins

Pizza dough...

My favorite is whole wheat bread

Banana nut bread. I know it's more of a dessert, but it's so yummy!

I'm just learning to bake, but have a passion for anything good for you. I love to make whole grain breads and muffins with seeds and nuts.

The New York Times no-knead bread. Or any bread that has a thick crust to it.

I created a sundried tomato cheese Italian bread which is to die for. Chopped garlic, parm reg or pecorino romano cheese, italian herbs, and oil packed sun dried tomatoes. My husband trades loaves of this bread for pies and cakes from his co-workers. He would take it to work and they all wanted some, so he would say...ok, what is it worth to you!!

I love making a variety of breads. Everything from a simple Anadama bread to braided herb-cheese breads to crescente (kind of like focaccia with diced pancetta) to wild-caught sourdough. I worked for a while as "the loaf maker" at a natural bread bakery. It was one of my favorite jobs ever. I even baked homemade bread for my Italian father-in-law in Bologna - who commented (in Italian - didn't speak a word of English) that he didn't know Americans knew how to make "real bread".

I love a fantastic savory sweet bread to accompany dinner. My favorite since childhood has always been Anadama. There was nothing that beat the dense, but airy bread, and the crisp, sweet crust. And it's never nearly as good unless my Dad makes it.

Beer Bread!! mmmmmmmmmmmm

I like zucchini bread.

jason@allworldautomotive.com

rye

rice cooker bread... anybody read yakitate?

My favorite is rye. Mostly because when I am making rye it means that pretty soon I am making Reubens.

Peter Reinhart's Wild Rice & Onion Bread from Brother Juniper's Bread Book.

My favorites to make are banana or pumpkin bread and naan.

honey oatmeal bread!

zuchinni bread!

English toasting bread--just like English muffins but nice square slices.

Cheddar and zucchini loaf bread! yummmm

Cranberry Orange.

bagels

Anything with sourdough.

Sourdough bread :)

ktgonyea at gmail.com

beautiful, crusty, crackly french baguette. They come out of the oven and disappear within 5 minutes (along with a stick of butter!)

Parmesan pull-apart rolls

Butter Brickle Bread.

I have to confess I don't have a favorite bread to bake simply because I don't bake bread. But my husband has been baking bread for the last 30 years, and I love to eat everything he bakes. If I had to pick just one type of bread that he bakes, it would have to be challah. The recipe is not his own - I believe it is a Craig Claiborne recipe - but my grandmother taught him how to braid the loaves. So besides being just plain good, eating his challah always evokes warm memories of my grandmother. But my husband's challah has become even more special. In January 2006 my husband sufferred a stroke which left him pretty much paralyzed on his right side. For over a year he was unable to cook at all. One day, he told me he wanted to bake challah which meant he sat in his wheelchair coaching me through the bread-making process. The challah was ok, but I know he missed doing the work. About a year later, we tried it again. I was expecting to be "coached" once again, but this time, after I measured all the ingredients and proofed the yeast, he told me, "move over", pushed me away, and stuck his left hand in to knead. Although I had to provide some assistance cutting the dough and rolling it into strands for him to braid, he did all the work. He has been baking bread ever since, and aside from my measuring the ingredients and getting the utensils out for him, he now does it all with just his left hand.

And I love it.

simple italian sometimes with herbs.

good ol' sourdough

King Arthur Flour's Fruit of the Earth Loaf - whole wheat flour, raisins, nuts, cinnamon and goodness! Mmm!

ciabatta

cinnamon raisin bread or bread with a really thick swirl of cinnamon and brown sugar

I just love cornbread. it's great by itself but also with chili, with butter, with honey. gosh i just love cornbread

teechbiz at gmail dot com

I love cinnamon raisin bread

gingerbread or anything savory

I make an herb bread that is just great with pasta dishes.

Banana Bread is my favorite. However, I'm open to try other breads.

I like to make rye bread in the winter. It tastes delicious and goes well with most soups and stews.

Sourdough bread is a fav at our house

It is definitely challah, brioche, and ciabatta. Then of course there are the profiteroles, and all sorts of quick breads. The bread making bug has taken hold, and if I see yeast, my mind starts to ferment immediately.

My favorite to make is zucchini bread. Thanks for the chance.

The most fun I ever had making bread on my own was Challah. Definitely. Of course, it came out tasting horrible, but it was a great afternoon. Any bread making that ends up feeling more like I'm just playing with play-doh is up there on my list... perhaps that's why the bread itself sometimes comes out tasting like modeling clay. Oops! : )

garlic sourdough

has to be Italian for me and mine
I love making monkey bread though

Honey whole wheat for me.

My favorite bread is sweet Waster bread

I love to make banana nut bread.

I'm going to have to agree with the challah fans.

I want to bake sourdough. Right now, I make all sorts of flat breads.

I love a good sourdough.

potato bread

My favorite is whole grain seed bread. Thanks!

I like to make a rustic herb bread - onion, basil, rosemary - whatever I have to throw in there.

Definitely my 100% Whole Wheat Oatmeal Breakfast Bread - packed with only healthy ingredients, it's a great way to start the day, and get a good dose of fruits and fiber!

Oh goodness, I love so many. Slightly obsessed with amish friendship bread right now. But always love no-knead bread from Bittman.

Date nut bread

Whole wheat sandwich bread is what I bake the most...but I think making pizza crust is the most fun. It's not really a bread though.. does that even count?

zucchini bread

Banana nut bread

I love to make a savory yeast Herb Bread. JeansandTs@hotmail.com

Banana Bread

Sour dough is my favorite

Thank you for participating, and congratulations to our winners:

Roxanne
pamstar
oshngrl
honeyandjam
AnnieNT

Winners have been notified by email and also appear on our Contest Winners page.

raisin bread :)

I have sourdough starter that's 5 years old. I love using that because it's supposed to do something for insulin - either make it come or make it go away - whatever it is that is good for diabetics.

Ciabatta!

Multi grain bread! This looks like a great cookbook!!!