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Cook the Book: 'Beyond the Great Wall'

20090316-beyondthegreatwall.jpgAfter traveling throughout Asia for more than 25 years, Jeffrey Alford and Naomi Duguid created something more than just a simple cookbook with Beyond the Great Wall: Recipes and Travels in the Other China. Although this is the first instance in which the six-time authors have focused on a single country, the book is an homage to the various rural regions of China and their respectively distinct culinary traditions.

Acting as cooks, writers, and photographers, Alford and Duguid traveled through Tibet, where they first met; the steppelands of Inner Mongolia; and a host of other remote areas, documenting food traditions and snapshots of daily life. With hundreds of beautiful photographs and vivid stories of their journey accompanying the recipes, the book invites the reader to come along for a ride through the other China. Expect to learn about the breadth and depth of Chinese cuisine beyond the Great Wall.

While this may all sound intimidating, there are plenty of recipes in the collection that will help bridge the gap between making an omelet and making your own tsampa. Every day this week, we'll be giving you a peek into Alford's and Duguid's quest, from homemade pork jerky and cucumbers in black rice vinegar, to a vibrant herb salsa and a comforting dish of pork with chives. The recipes offer plenty of helpful notes and fascinating back stories that enrich the cooking process. Grace Kang

Win 'Beyond the Great Wall: Recipes and Travels from the Other China'

Courtesy of Artisan, we're giving away five (5) copies of Beyond the Great Wall: Recipes and Travels from the Other China. In the comments below, share your favorite story from traveling in a remote, foreign country, wherever that may be for you.

Contest will end and comments will close at 3 p.m. ET, Monday, March 23, 2009. One entry per community member. The standard Serious Eats contest rules apply.

Comments are closed: 253 Comments:

In Cambodia a few summers ago, I had the opportunity to both eat spiders impaled on a stick and roasted over a flame, and ride a bus with a chicken in an old pail sitting next to my leg. Every other big bump the bird - apparently thinking I was responsible for the rough ride - would pop its head up and peck my knee.

I spent 4 glorious days tooling around the tiny paradise of Harbour Island, Bahamas, in a golf cart with my sister-in-law. We had won the trip off of a local radio station and we were staying at a 5-star resort that was so expensive that we could not afford to eat there. Instead, we explored the island, asking the locals where they went to get the best food. We found the greatest little hole-in-the-walls which served the most amazing, succulent seafood, conch fritters, peas n' rice and other local favorites...it wasn't fancy at all...often we'd be sitting on what appeared to be nothing more than someone's front porch, on plastic chairs, eating off of paper plates....but the bouganvillia perfuming the evening seabreeze and the sound of the chickens scratching in the front yards was the perfect accompaniment to our delicious local fare.

Spain was the first European country I ever visited. I arrived in Spain on the afternoon of my 22nd birthday and that night friends took me out on a tapas crawl. It was my first experience eating in a foreign country and gave me my first tastes of Serrano ham and chorizo, something that forever changed the way I look at food. One of the best birthdays ever!

When I was in college, I spent a summer teaching in a rural village near the Sichuan/Yunnan border. On my first night, I was invited to dinner in a family home, where they served us the local specialty: big thick hunks of pure pork fat. I was reading Moby Dick at the time so I tried to pretend it was like the whale blubber Ishmael was so keen on, but I couldn't swallow it and ended up hiding the whole thing under my rice.

During my last trip to Iran a few years ago, my uncle grilled some joojeh kabab for my sister and I. Up top on his building roof, he made a makeshift charcoal grill for the skewered chicken marinating in yogurt, lemon, onion and saffron. It was among the best kabab I've ever had, and with an wonderful view of the Tehran skyline on a warm summer night. My family and I ate the kababs with freshly baked lavash bread from the baker down the street and it was incredible. It's amazing how delicious good food can be, even with so little.

Sometimes its the most mundane things that seem paradoxically ironic. When I was in rural Chile in the 90s, I was presented at one dinner with what was proudly claimed as the local specialty:

Hot dogs stuffed with cheese! And nothing a whit fancy or unusual about either - standard hot dogs, bright-yellow velveetaish stuff. I swear we had the same thing in the cafeteria in my high school.

when i was about 6 or 7 my parents took the family to australia. i never got over the jet lag, so at every meal, without fail, i'd take a snooze face first into my meal.

The summer before I turned 6, I think I'd found every lavatory in Israel...

That book looks wonderful! I have this memory of taking a high school history trip around southern Europe, and my history teach trying Turkish coffee...I think he was awake for days,

My mind remembers Tuscany and all that pure, beautiful food that went with it.

Honeymoon with my husband to Japan 5 years ago. His first trip out of the country, so everything was all the more exotic. I'm tall so I felt like an amazon on the loose. He's short so he revelled in being able to easily find clothes for the first time in his life. I decided if I am ever on death row shabu shabu would be my meal of choice. Also that good food is found near trains and temples (yakitori alleys of Ginza and hot sweet buns for sale at any large temple I will fantasize about for life!)

I went to Haiti when I was in 6th grade to visit my great Aunt and Uncle. Dad said how much he liked the water cress soup - tasted like grass to me - so we had it every day after that. But the good thing was you could not drink the water without boiling it, so each morning you would have a thermos of cool and tasty citronade (limade)

Just came back from Uganda in Jan--best was the hotel manager chasing my father around with the lake crayfish that would be our lunch. more on the trip at www.breadbabies.blogspot.com

Uhmmm Mexico? Canada? I've never really traveled. I love to eat in Vancouver BC though.

I had crab in rural China two years ago. Delish!

So I'm in the middle of the jungle in Belize. I'm from Connecticut. The guy walking next to me is from Chile. He asks me where I'm from and I tell him the town where I live. He gives me the exact exit off the highway that I take every day! Turns out, the guy owned an international transport company and knew northeast roads like the back of his hand! I really freaked out.

I think the most remote place I've ever been is Le Moule, Guadelopue. I lived there for a summer in high school with a family on a farm property where they grew bananas. The mother used to say that green bananas were a "vegetable" and yellow bananas were a fruit. She would make green banana gratain. I will never ever try to replicate that dish.

Taking acid on an overnight flight to Portugal in 1985. Got in the rental car just as the sun was coming up, and we had to avoid all those pedestrians crossing the highway in Lisbon. After that the drive to the Algarve was a breeze.....

My dad worked for an airline when I was a kid and we traveled to Europe quite a bit. One of my best memories was the lunches and dinners we had in a little village in Germany where a family friend lived. The cobblestone streets, the food, the people. Wonderful memories for me!

I once went to Tijuana. great prices on knock-off luxury items, liquor, switch blades and chiclets. i stayed away from alleyways, police and drinking the water. good times!

the gigantic "English muffins" I found on my first trip to the English countryside.

One of the most memorable meals I've had while traveling was in 1999 when my mom and I went to the Galapagos Islands. We were traveling on a 105' sailboat with eight other lovely, friendly passengers and a crew of five. When not hiking the islands, viewing wildlife or snorkeling, I'd sit on the bow of the ship for hours scanning the blue Pacific for whales. It was magical.

The crew fished off the back of the boat when we sailed from island to island; one afternoon they hooked a yellowfin tuna and pressed Mom and another passenger into service to reel it in. Fifteen minutes later the ship's chef presented us with a large platter of sushi complete with all the appropriate condiments. It was the freshest fish I've ever eaten and a gorgeous lesson in the flavor and sublime pleasure that results from truly "local" food -- from really knowing the origin of your meal.

At Ibu Oka, in Bali, I asked to see where the pigs were being roasted for the babi guling and was sent back through the outdoor kitchen, through the family compound and finally face-to-face with four very-much still alive pigs.

Having not travelled to much out of the country, I don't have any "remote" locations that could be really listed outside of the Dominican Republic.

Vacationed with family at an all inclusive resort which was the first vacation I've had in over six years... the only drawback was that the food really wasn't as good as I had hoped it would be, though the customer service was phenomenal. The chef even attempted to make sushi one evening for me hearing that I was a big fan of sushi. While the quality wasn't that good (rolling, rice, or fish), the effort did bring a smile to my face.

I was an Airforce brat and grew up on the island of Crete in a town called Irakulon. We moved back to the states when I was four. The old lady whose house we rented a portion of used to take me up to the roof. She would feed me hard boiled eggs and we'd watch her rabbits procreate. Those rabbits really go at it.

Running around as evening came and stores closed, looking for some kind of weird yogurt-type beverage in a village in the Netherlands. Strange freedom.

Going to the escargot festival in Chateauroux France. One of the best times I have ever had.

Actually coming the the States was my first "foreign" trip, I was born and raised in England and France. The most interesting thing that I first had here was Peanut Butter and Jelly, I hated it and still do.

I haven't gone very far, but I loved going to Quebec City and eating some really amazing French onion soup. :)

Stumbling upon a brand new restaurant in Hoi An, Vietnam where two of us dinned on beef salad (the best of my life), succulent crab, and a squid dinner, and drank Johnnie Walker Blue for a total of 37 USD.

Rural Minnesota totally counts as a "remote foreign country" to a Jewish girl from the East Coast. They put mayo in EVERYTHING!!!!

Travelling in Sweeden and Norway with my grandmother when I was about 10. She forced me to eat more adventurously...somehow I think that trip was when I started to love seafood.

I've traveled a lot in the US but not much outside of it so being from New England I guess the midwest is pretty exotic for me. That's where I discovered how fabulous a pastry called a pinecone is!

Red snapper in costa rica; it was straight off the fishing boat.

During a village-hop-tour in western china, we were greeted by a welcoming committee at a miao minority village. Their welcoming committee was decked out. I'm talking three tables of moonshine, consumed for purification purposes prior to entering the village; a water buffalo fight (no fences of course, you gotta know how to hustle) and a token village drunk. We ate the losing water buffalo. My friend and i were staying with the village "chief" of sorts. During supper we noticed that there was one ball in my portion of stew and his portion of stew, but nobody else's. we quickly realized that as guests, we were given the testicles. it's definitely not my go-to snack, but we were honored and chowed down. It was chewy, very very chewy.

I was in Kyoto (not exactly a remote location, but I was certainly linguistically isolated!), searching for a particular restaurant that had been recommended to me. A man who ran another restaurant saw me looking lost, and called his English-speaking son on the telephone. The son asked me (on the 'phone) where I needed to go, then spoke to his father, who escorted me around the corner to my destination, a competing restaurant. I had delicious katsuo no tataki. I couldn't thank him in Japanese, but I hope he understood how grateful I was.

Eating phenomenal french bread (crusty. warm. sweet.) in Hanoi. I know I've eaten more exotic things but it was so unexpected, I'd have to call it one of my favorite experiences. Oh, and then crossing a busy street without a crosswalk, without making eye contact with any of the drivers. Because that's how you do it.

Pretty much every foodstuff sold at the night markets in Taipei was a delight to discover. Years later, whenever I go back, I have to visit the night market at least once to get something to eat (usually the roasted corn on the cob slathered with a spicy sauce - yum).

I lived in a small village on the west coast of Mexico for a month when I was 21 and I got so sick from the water (my host family was giving me untreated water and saying it was bottled) that I couldn't eat anything but corn tortillas for about 3 weeks. woo hoo

The previous comment has reminded me of when I first went to Denmark at age five to visit some distant relatives. What little I remember of that trip centers on the food. One night for dinner we had several kinds of salmon roe, which I could not get enough of. Granted, I had no idea what it was - I called it "bubblies" and just happily munched away, letting the salty little eggs pop in my mouth. It was a wonderful introduction to the country's cuisine.

Though I was in Japan, I lived quite a long train ride away from the city. The first day I arrived in Japan, I had not yet received my luggage (it was coming separately) and while paused before a very steep hill in a town I had never been to before, was welcomed by a bird dropping a 'present' on my head. That memory aside, the small town of Mizonokuchi (who no one in Japan has ever heard of) became a really great place for me to live. I frequently went to the depaato (department store) food courts for character shaped breads, and even got noodles from a vending machine.

By far the weirdest thing I ever had to eat when I was in Japan though was a traditional Japanese breakfast -- little salted fish heads -- in Kyoto! I tried a few and then moved on to the other 10 or so dishes. I also accidentally ate natto (fermented soy beans with a mucus-like consistency) sushi. The natto was covered up with greens and when I picked it off of the conveyor belt and put it into my mouth I literally almost threw up! No amount of chewing could get the sushi down fast enough.

Every day on my way to school I also passed a suppon (turtle stew) restaurant, but never got a chance to try.

Even though I've traveled a lot and eaten lots of crazy and amazing things made in touching ways, one of the coolest experiences ever was at a street beer stand in Hanoi, Vietnam. That's right, you've heard of street food? This is street beer, and it is amazing. As we crouched on the low plastic stools, drinking our beer and perusing the menu, groups of locals would come by and take us under their wings, showing us what was good, offering us tastes of their foods, trying to talk with us in cracked English. Each time we stopped at a different stand we would make new friends, even with out a common language--well, by the end of it there was one, I can now cheer someone on to chug a full glass of beer in Vietnamese...

We arrived in Paris too late to find any restaurants open. We asked the hotel concierge if she knew where we could get something to eat. She very kindly offered to make us some ham sandwiches. While accepting her kind offer, I cringed inwardly because growing up in the UK ham sandwiches usually comprised two slices of white bread with a thin slice of ham between. I was so surprised when she returned with lovely baguettes filled with the most delicious butter and the best ham I have ever tasted. While we had many lovely meals in Paris, I have never forgotten those wonderful baguettes.

I went to Taiwan for the summer once, and all i remember eating was the street food. Best food ever. Fried chicken, scallion pancakes, dumplings, everything you could think of.mmmmm

My favourite is when I was in Malaysia and ordered take-out. We drank teh-bing (iced milk tea) and ate assam laksa (spicy and sour soup noodles) out of a tiny plastic bags.

I stayed at a hotel in Portugal by myself for a weekend. I did not speak anything other than English and the staff of the hotel's restaurant did not speak any English. However, they liked me enough that they would send free appetizers over with my dinner. I learned to love grilled whole sardines!

As kids, my younger brother and I spent a summer on a farm in Oslo, Norway -- I loved everything about the stay, from the running around the farm and woods all day, to jumping in the hay silo, to fishing in the lakes: I've still never forgotten the taste of freshly picked wild strawberries that the older girls took us out to find. We probably ate half of what we brought back, but there was still enough for a little jam.

climbing the great wall - there is no more exhilarating experience! a close second - sydney harbor and the sistene chapel. it is soooo hard to pick just one. we live in such a wonderful world!

The New Territories bordering Hong Kong... 20 years ago....A floating seafood restaurant. So many different things to try.....to this day I have no idea what any of it was!

Eating a freshly baked baguette in Vietnam right by the border with Cambodia.

The furthest/most exotic place I've been is the Ecuadorian Amazon, where food was not quite the most interesting thing on the menu, if you know what I mean. I did eat live ants and beetle grubs, neither of which I can really recommend. The fruits down there,however, mango, papaya, guanabana, etc. were the best I've ever eaten.

I don't really feel like I have any great exoticism... but there's definitely something about going to the 'bad' section of town (I say this with MASSIVE air quotes) and eating at a Somali restaurant with your linguistics class and the guy who's been teaching you all Somali from the ground up for 10 weeks. Thank goodness we'd learned how to say both 'rice' and 'goat'! Delicious.

One of the stops on the Baltic cruise that I took with my family and some family friends this summer was Warnemunde, a German port city about 3 hours from Berlin by train. We didn't want to splurge on the train ride there and back so we just explored the little town instead. Interestingly, for Chinese people, the symbol of German cuisine is not sausages or beer, but pig knuckles, or "eisbein". The tourist maps that we were given at the port had an ad for one in it, so we followed the poorly drawn map before we found the place. What a wonderful experience! It was a family-run restaurant that was in its fourth generation and the owner was very friendly and accommodating. He even made the point to play a song called "Eisben mit Sauerkraut" by a German band while we were eating, and gave us little buttons with eisbeins on them and played the harmonica as we left. It was probably one of the best meals I've ever had.

I have a wonderful memory of going out into the Russian countryside with a group of Russian teenagers (I was a teenager at the time, too.) We had a big campfire, a lot of stories and guitar-serenaded sing-alongs (in Russian and English) and the most delicious shashlik I've ever tasted.

I think everything must taste better when it's cooked over a campfire with happy friends.

Greece is the most remote country I've visited (yet!) A surprising bridge between Europe and the Middle East- my favorite memory is of the dockside tavernas, which identify themselves by hanging octupus tentacles to dry on clotheslines in front of the entrance. The best seafood I've ever tasted!

swimming in the great barrier reef and eating at all the local places in australia

When I was about 10 years old, my father and I went to Rome. When we were ready to head back to the airport to head home, the taxi drivers were on strike. We called for a private car. The car company said that they needed to pick up a few people and take them to the Vatican - we would have to share the ride. Of the people that shared the ride with us (all priests), one lived in Cleveland - about an hour and a half from us, another grew up in my father's neighborhood (in NYC), and the third had breakfast most mornings with our cousin (in Massachusetts).

The only foreign place I've been to is the Bahamas, and I think my favorite memory is when we saw a guyg making soup out of conchs.

In Jamaica, I had the most wonderful jerk chicken, made right alongside the road in many places.

In Cambodia, many of the restaurants serve amazing curry in a hollowed out coconut. It was delicious to eat and to look at.

My other favorite meal while abroad was in Vietnam. On my first day, I went out to the night market. Along the way, I saw a Vietnamese woman pouring a white fluid onto a hot plate and then spreading it across the plaet evenly in a circulor motion. Her movements reminded me of times I used to watch chefs make crepes. I ended up getting a fantastic peanut butter sauce with mystery meat roll.

I went on a service trip to El Salvador when I was 16. We spent some time in some pretty remote areas, and I remember almost driving off a cliff on a school bus (maybe not that's not how it happen, but that's how a 16-year-old perceived it), almost drowning in the ocean, and being warned not to eat street food for fear of food poisoning.

Believe it or not, it was still a great trip. A host family cooked for us on multiple evenings, and they made some delicious concoction of bread and cheese as a side dish almost every night. I wish I could remember what it was called...

On a tiny island (no permanent inhabitants) off the border between Kenya and Somalia a woman from the temporary annual fishing village taught some friends and I how to make a local specialty; coconut rice with matoke (a kind of squash) and dried fish. The dried fish take some getting used to but it was an amazing experience!

Been to many places around the world but nothing satisfies me better gastronomicaly than Vegas!

I haven't traveled anywhere really remote or exotic. The closest I have come is going on an amazing trip to Hungary with some friends of mine. One of my friends is from Budapest, so we had a great tour guide. We took a road trip to indulge in some spas and my friend translated entire castle tours for us. We also got to visit his parents' house where his mom cooked us a fabulous meal and his family friends' winery where we got a private tour. Fantastic!

I have seen a few rainbows in my lifetime but was amazed to see some giant ones very clearly in Boquete, Panama, and soon was stunned even more by my first sight of DOUBLE rainbows!

I had an amazing meal in Florence back in 2001. We were just a bunch of recent college grads doing the grand tour thing and we'd read of a place described in Let's Go as being entirely devoid of atmosphere. Turns out, they only reviewed the pizza place on the ground floor - in the basement was an amazing restaurant packed with locals. We feasted for hours - charcuterie, a beautiful lasagna with heartbreakingly thin pasta layers just lightly brushed with red sauce, grilled and roasted meats, risotto, wine, etc. We couldn't have had a better evening, and for what seemed like pennies at the time.

Then, in 2006, I went back with my girlfriend and was shocked to find that it was still there. We had another lovely meal, just the two of us, and the evening was just as magical.

super fresh and tasty tortillas from Mexico. The real stuff!

Canada is hardly remote, but the lakes and streams that we canoed when I was twelve certainly seemed that way. I wish I could recreate that trip but fifty years later I have no idea where we were. I certainly hope it is still remote.

Eating the freshest seafood dishes at an outdoor seafood market in Hong Kong. The market is right on the water, you pick out the live seafood, and the kitchen cooks the dishes.

Fried calamari from a black "witches cauldron" on a street corner in Sevelle

The Caribbean isn't exactly remote, but our family rented a yacht for a day off of St. John's where my sister was getting married, and went to the British Virgin Islands. We went to the far side of Jost Van Dyke and were taken to a beachside bar/grill where we ate lobster rolls from lobsters that were caught 20 feet from us. Such a great day for our family, and one of my favorite meals ever.

I used to travel alone a lot for business. One day I found myself wandering the streets of Frankfurt. It was cold and getting dark. I found a wonderful little coffee/pastry shop that was still open and stuffed myself with slices of cake. It beat eating by myself in a restaurant.

Our first trip to Tokyo was anything but planned. We decided to spend each day in different part of the city and just wander around with no destination in mind. It was the best way to experience Tokyo. We were always fond of the small noodles shops, crafts markets and local produce markets we came across. We never got lost even once during the 3 weeks we were there (and we still didn't get to see all of Tokyo!).

I've been to Indonesia two times in my life, and I always associate massive mosquito bites with going there. However, the food is quite tasty, and going to one of the mountainous areas was a cool respite from the hotness of the summer.

I was on a solo trip in India. It was a very hot day, I was thirsty and looking for water. For whatever reason, there seemed to be no stores near by selling water bottles. As I was contemplating what to do next, a store keeper asked me what I was looking for. After I told him, he went back inside and given me his water bottle. Most of my trip involved me haggling with people every step of the way, so it was kinda of nice to be on the receiving of some genuine kindness.

I got bored and jumped on a plane to London. Spend a week walking lost getting blisters and enjoying every minute of it.

Just returned from Eleuthera, Bahamas where we simply walked up to the local fishermen as they prepared for a day of diving and placed our order. A few hours later I was in the kitchen with lobster, conch and grouper. Can't get fresher than that.

never been anywhere

About 10 years ago, we took a trip down to Mexico to visit a friend who was working down there. None of us really knew the language and we took a 12 hour trip across the desert to see a museum of dead people. While the museum doesn't really hold any fond memories, the trip was definitely unforgettable. I fell in love with guacamole while there as the salsa they served with our meals was always way too spicy for me.

My two best American friends on our study abroad program in Madrid were Jewish. That year, Passover week and Easter coincided, so we set about finding the only synagogue in Madrid on Good Friday for a nice Shabbos service. One train, two buses, and a reluctant cab ride later, we arrived -- soaking wet, as it had begun to pour -- at the door of someone's home. Services were held in the basement, and we were treated to latkes and (really tasty!) gefilte fish afterward. We each left with at least one phone number of an upstanding mensch who, we were assured, wanted more than anything to take us out on dates. Mazel tov.

in the bahamas we had some wonderful rum coated chicken and amazing shrimp that was seasoned so right- yep hot but yummy

During my first backpacking experience in Costa Rica, I had taken an incredibly bumpy and dusty bus ride to a more secluded town for sea turtle watching. I was hosted by a family where each night I was served wonderfully fresh fried fish, magenta cole slaw, delicious rice, superbly sweet plantains and a lime with green skin yet bright orange flesh. Such a wonderfully colorful meal!

I had the world's best peaches in Budapest

I remember my first time in an open market in South Korea. It was a completely different world to me: pails of strange oceanic creatures, rows of pig heads and hoofs, roasted bug larvae, and all sorts of exotic fruits on display. I loved every minute.

We got some baked casava bread on the side of the road in Dominica, from a fellow cooking it on a pounded-out piece of iron. Boy was that tasty!

My favorite? Sitting by the beach in the Galapagos, watching the juvenile marine iguanas sun with me.

when I was 9 my parents and I went to acapulco, mexico before it became the tourist attraction it is today- I was walking down a busy street with my parents and we got separated. About 6 hours later, my terrified parents found me in the middle of some barrio eating menudo with about 15 kids and 3 mexican grandmas. Aside from worrying my family, it still remains one of the happiest eating moments in my life.

I have not traveled to a remote country. But I have been to Italy and France. I heard about a desert that they serve at Gelato stores in Italy. I was intrigued. It is called Meranga. I didn't know what it was. From the description all I knew was that I had to try it. After checking several Gelato stores in Venice I found it. The seller told me Meranga is not what you think it is. I told him I had to try it. Feeling confident I ordered the largest size there was. WOW I was in heaven. Its like a fluffy cloud studded with crunchy pieces of meringue. That was just a month ago. I have been trying to recreate it and have not been successful.

I've spent my whole life in cities. Even when I've gone on vacation, I would simply visit another city. I never knew a moment of true silence in my life. I thought I understood silence, but it wasn't until I went to a remote ancient temple in Italy that I understood silence. I was stunned by the quiet. Not even a whisper of a car engine from the distance.

My favorite it was when it went to South Africa for humanitary help with my girlfriend. It was such an amazing experience to be in contact with the kids and we learn a lot from them. It really shows the other face of the world.

at the end of my first trip to Europe, on a shoestring: my friends and I saved up for one really good meal in Paris. We had enough for the meal but no wine, no dessert, and looked like the shabby backpackers we were, despite our best efforts to dress up. A table of businessmen quickly assessed the situation and took pity on us - they generously sent over bottle after bottle of excellent wine that they had "tried" and sprung for dessert - a memorable kindness and memorable meal.

While hiking in Peru, en route to Machu Picchu. The first night's stay was with a local farming family, who were extremely welcoming and kind to us. I was especially excited about the small herd of guinea pigs running around their home, since I'd had one as a pet when I was little. I was less excited to realize that a few of them were going to be our dinner...I knew that they ate cuy in Peru, but somehow, it hadn't occurred to me that I'd personally be called on to consume any. End result was a meat and potatoes meal, sans potatoes.

Unfortunately, I've never been anywhere other than the US. That SO needs to change.

I haven't been out of North America, but I'd like to some day.

I was in college when I first visited Israel, and had never left the East Coast... So I was shocked to have fish served to me with the heads on. I couldn't eat the little thing while he was staring at me! BUT I did have Nutella for the first time there, which was life changing!

I have never been to a foreign country. the most unusual thing I have ever eaten is javelina.

Street food in Ecuador. Paid the price for weeks afterward, but the food was oh so good...

Mopeds thru the streets of big houses in the hills of Matzatlan, Mex. Fun until we stumbled upon the houses where the guards were carrying AKs. Time for gringos to head back to the bar at the beach...

not that remote, but rather foreign--when my brother and I went to Tokyo, we took the train from the airport. the train was very crowded, and an older lady got on board with bags of groceries. my brother silently gave up his seat for her, and she gave us some boxes of Japanese candy in thanks, though we couldn't quite figure out what she was saying because we don't understand Japanese. we also couldn't figure out what the candy actually was, because all the writing on the packaging was in Japanese....it was tasty, though.

Visiting my Husband's home in Jalisco, Mexico and eating brain and tripe tacos. They thought it was better to not tell me what I was eating. I did not appreciate that...while trying to make a good first impression on my in-laws...but the tacos de lengua, beef tongue, were very good.

Not exotic but a sweet story...many years ago while visiting Rome, I was robbed and on my birthday to boot. At dinner, the waiter heard what happened from my dinner companions and presented us with an entire (gigantic) cake! He said it was to replace my bad memory with a good memory about Italy and the Italian people.

Eating street food in taipei

India, munching on some sort of leaf wrap that tasted a lot like anise. Also all the wonderful curries. I never thought seriously about becoming a vegetarian until I saw what was possible.

I can't wait to get back

I have never traveled to a remote or foreign country, but I dream of traveling to South East Asia someday and South America too!

While in Spain, we went to a small restaurant where you stood at high tables and had a quick meal. I looked over to the next table and witnessed diners digging into what looked like sheep skulls. I had to weave myself out to the curb to sit down and breathe to keep from passing out. Oh my!

Oddly enough, it's a food story >:^) A college buddy and I went to Paris one year (there was a deal on air fare), and one night while there we ate at an otherwise decent and unremarkable restaurant in the heart of the city. When it came to dessert, we decided that the chocolate mousse sounded good. The waitperson came back a bit later... with a bucket. The bucket, filled with mousse, was placed in the middle of the table, and a serving spoon was stuck in it. We looked at each other incredulously, then shrugged and dug in.

We spent the rest of the night coming up with more and more implausible ways we could have smuggled all the remaining mousse out of the country (there was a LOT left over).

one of my fav traveling stories is that the best italian food i ever had was in.... spain!

I spent a week in Japan on business, and it was the most amazing culinary experience of my life. I don't know half of what I ate there - I realized early on that the smartest thing to do is eat a little bit of everything. Chances were it was good, and I was very rarely disappointed.

Mexico isn't too remote, but the tacos sold at street stands are better than any I have ever had.

I went to Wales as a very young child and have a distinct memory of the ears on Snap, Crackle, and Pop being more pointy on the Rice Krispies box than they were in the USA

Upper Michigan may not seem that far for an IL girl but that's where we've seen the strangest food of anywhere we've traveled; deep fried pickles!

I crossed about 10 feet into Egypt (Sinai Peninsula), just to see if I could. And so I did. It wasn't that exciting. After that I went snorkeling in the Red Sea, and THAT was amazing. I saw something that might have been a banana eel and got a picture. It looked mean, but so cheerfully colored.

My wife, whose parents had emigrated to the US from Chile before she was born, and I were visiting her uncle's small farm in rural Chile, where he raised pheasants and lambs for restaurant tables. We were standing in the gravel driveway talking, when a car appeared in the distance. It was a taxi. When it stopped, none other than my wife's father stepped out, freshly off the plane from the US. My wife burst into tears. What a great surprise! In the afternoon, her uncle had one of his lambs dispatched. The women talked in the house, while the men sat around tending the rotisseried pieces of lamb, which had been marinated in garlic and chile sauce ("aji"), over the charcoal fire. Everyone drank pisco. It was a great family meal. To this day, I think of it as the most amazing lamb I have ever eaten, though I admit my memory could be clouded by the fun surrounding the day.

A bus trip around europe that stopped and gave us a flavor of about 5 different countries in 12 days.

Yum! I love this food.

my sister and I traveled to Nepal in March 2000. We saw so many beautiful things and really enjoyed the food. I had the most amazing vegetable pilau in a restaurant housed in an ancient building right next to a holy 5-tier pagoda. It was a very memorable experience.

Street food just about anywhere I've been. Croque Monsieur in Paris, Choripan w/ chimichurri in Buenos Aires, mmmmmmmm.

I feel sad about this, but I have never been to a foreign country.

I've never travelled to a foreign country (other than Canada, which doesn't really count), but I'd like to someday. Unfortunately, my health and my finances prohibit international travel for now.

My boyfriend and I took a day trip to Yokohama while studying abroad in Tokyo. After a jaunt through Chinatown and a local amusement park, we set out around 4 PM to find a temple that was supposedly a 20 minute subway ride from the center of the city. After we got off at the appropriate stop, we wandered around the neighborhood for about 2 hours. Hungry and tired, we were about the give up when we turned down an alley and saw this magnificent blue light. We had found the temple--and had we gotten there any earlier, we would have missed seeing the temple and its spectacular light show.

I travelled to China with my family when I was young. Once, at a dinner with some of my father's colleagues, they ordered fresh prawns for the table. The prawns were so fresh they crawled right off the plate. When I started to cry, the host, alarmed, demanded the live prawns be sent back to be cooked. They came back, pink, a few seconds later, which made me cry even harder. I'd like to think I'll be more culturally sensitive and adventurous if I'm ever lucky enough to return...

More most dramatic than favorite: undergoing security checks on a train while going through a barbed wire corridor traveling to countries behind the iron curtain in the 1960s.

While I wouldn't call it remote, my trip to Morocco was very foreign, staring with having to turn over my passport at the border, dress regulations, not being able to go about in certain areas, never being able to go about without the guide...and discovering Moroccon food for the first time. Anyway, it was the trip I had to study the most for, just so I wouldn't offend anyone or make a total fool of myself.

Last year I spent four months studying in Chengdu, China. What an amazing country, and I love the Sichuan region. Food was amazing, I tried everything I possibly could, even the meats that sat in pools of blood all day, and the ones covered in flies hanging in front of the little shops. Never got sick, and some of the places that looked the worst, had the most amazing food, I've never been afraid to try something new and I'm sure glad my diet was not restricted by sanitation concerns, I figure if 1.3 billion people can survive that way for centuries it's not going to do any permanent damage to me. I can't wait to go back, what a cultural experience eating amongst all the Chinese people and doing my best to converse with the waitresses. So many great memories...

I was lucky to travel alot during my 13 years in the Air Force. I was able to enjoy the cuisine and cultures of England, Germany, Greece, Italy, Portugal, and others. It was a terrific taste adventure!

I spent 2 weeks travelling through Slovenia and Croatia with my boyfriend and both countries were gorgeous! I spent 3 days in Bled, Slovenia, near the Austrian border. It's a small town on a beautiful lake with a castle on a cliff off to one side and a little island with a church on it in the centre of the lake. We spent a day walking around the lake and jumping in when we got too hot. We rented a boat and rowed out to the island where you dock the boat at the bottom of a huge set of beautiful marble steps that lead up to the church. It was so beautiful that the picture I took of the lake at dusk is my desktop background. Later we ate some 'Bled cake,' a puff pastry and custard creation that I tried to make at home for a Slovenian/Croation dinner we had for friends. It turned out, but only after a lot of frustration and a lot of dirty dishes!

Many many years ago, traveling by ferry, rail and bus across the Algarve, and being pointed at and giggled about by small Portuguese children who apparently had never seen an Asian person before. Glad I could expand their world.

I haven't been anywhere more remote or foreign than Venice, which was a joy to walk around in and explore.

I haven't been to any foreign country, but would love to at least exeperience some of their cuisine.

I was in Guatemala in a small highland village staying with a host family as part of a course in health care for developing countries. My host family had seven kids. They got a huge kick out of watching me try to pat out corn tortilla by hand, completely unable to get it anywhere near what it should have been, while even the 7 year-old was a tortilla-shaping machine.
And oooh, those fresh, hot corn tortilla were amazing. I definitely hit the jackpot with the cooking of my host mother. The beans and tortilla (and somehow they found cheese for my then-vegetarian self), they were genius.

On a camel ride in the Australian outback (okay - we were tourists, I was young), we had to ride 2-to-a-camel. My dad sat in front. I was disappointed that he got to be in front right up until the moment that the camel turned its head toward us and sneezed green goo all over Dad. Then I was okay sitting in the back. At the end of the camel ride, the leaders of the group treated all the riders to a few bites of camel jerky. I thought that was pretty weird. Ride the camel then eat the camel? But it was such fun! Dad still grimaces when I remind him about it :-)

What struck me when I lived in France for 5 weeks was how much time was spent enjoying each meal. We would take one-and-a-half hour long lunch breaks, and supper was long too. I grew up having one-course meals, but in France we would always have an appetizer, main course and dessert. The food wasn't necessarily any more elegant than what I am used to, but meals were very social and no one hurried through it.

India for sure. I was lucky enough to travel to India with my dad when I was 17. We ate in 5-star hotels some nights, but he had been many times and knew where to go. I had some of the most amazing food of my life on that trip - from restaurants to street carts. I think my favorite meal was in the home of a co-worker we visited. Amazingly prepared food and even better hospitality.

I took a family trip to a very small village where my family was from in Southern China a few years ago. When we arrived, we had a very large meal prepared for us. Even though we were a group of around 20, there was probably food enough for 50. Meals were always this way- the Chinese always make way too much in anticipation of guests. It's a cultural difference that I found very striking, especially considering the lesser means of this particular village.

Jamaican patties fresh from a little bakery in Ocho Rios when I was 11. The first really spicy food I had ever had. Paired with a sort of everything-in-the-blender fresh fruit juice drink it was our go-to breakfast every morning.

Shanghai, after a long and tedious meeting we were invited to a huge feast. We were weary and starving and came face to face with huge steaming platters of Stinky Tofu and Braised Tripe, etc. Our hosts were cheerful knowing that they were giving us "something to talk about" when we got home. All we really wanted was a little chicken maybe....

My only foreign trip was to Canada as a child. While staying in Quebec, we ended up in a French only little family restaurant called Chez Oscar at lunchtime. My parents' high school French lessons apparently did not cover restaurant menus. They discovered later they would have been served sweetbreads (not a favorite dish) had the restaurant not been out of them. I don't remember what we did eat, but it was nothing unusual.

I remember taking the Green line subway in Mexico CIty, D.F. to the end. There, you will find a massive bus depot / market. Total chaos. I had to find my bus headed for a drop off at a Mayan pyramid site. There were 2 busses. I chose the second because it looked like it had more character. Plastic trinkets hanging in front, the whole deal. We're on the highway and I see the other bus continuing on as our bus makes a turn. Obviously we're the local bus, the other, express. We were weaving in and out of small villages, minding chickens that were in the way, burros, everything one could think of. We arrive at the site and I look over at the other bus parked in the lot. The "express". I laugh, shake my head, but am glad I got the REAL tour of the Mexican city outskirts.

I haven't been to any remote countries, so it would have to be Mexico. We stopped for breakfast along the way in this small diner. The meat there was delicious, not what my preconcieved notion of mexican food was like.

bit into a salteña on the side instead of from the top and squirted burning hot sauce all over my rather filthy self to the delight of the well-armed members of Bolivian military and a bunch of kids. my lips were burned so bad they blistered so I got really drunk and passed out. ah the good times.

Traveling to Portugal and having mussels galore!!!

the first time i left north america, age 13, i went to london with my parents. coming from california, i was amazed at how OLD everything was. here, a building 100 years old counts as old. almost all of london is so much older than that!

My buddy John and I went on a road trip through Mexico. We had lived together at college and our house was right next to a Church's Chicken where we never ate. As we approached the border, we both jokingly made a pact that we would eat at Church's if there was one in Mexico. When we were filling out paperwork to get into Mexico, we met this older man named Jerry and got to talking. When he said that he built churches, John excitedly and without hesitation asked, "The fried chicken place?!" It turned out that he in fact meant the more spiritual kind of churches. He was only mildly offended by John's question and invited us to stay at his place outside Monterrey.

This town is Salinas Victoria and was unlike anything I had ever seen before. There were chickens walking in the streets and people and music everywhere. There is only running water half the week so, among other things, we had to pour water from this huge barrel into the toilet to get it to flush.

When we got into town, Jerry asked us if we wanted to go to a restaurant or some locals' house for dinner. We obviously opted for the latter. We drove to a small house owned by a house painter who went by Demus. His wife, la doña, looked like she came straight out of a Diego Rivera painting. They had a few kids who were all really cute and friendly. They cooked these steak tacos with guacamole as well as some sausages. The wife made this amazing guacamole by smashing the ingredients (which she cut up ridiculously quickly) with the back of a cup. Afterwards, we played dominos and I kicked the soccer ball around with the little kids for a while.

It was culture shock of the best variety.

I traveled to Taiwan once and had this interesting dessert from a small stand near a temple. It consisted of a rice crepe filled with red-bean shaved ice, crushed peanut brittle, and cilantro. A mighty tasty dessert it was, though the mixture was quite odd.

When I was visiting Russia we had great fun counting beards as we travelled. Before we got there we had the stereotype of a full beard, and a big mountain man. Come to find out, the average Russian male was quite thin, and almost always clean shaven.

The only real beard trove we found was the biggest Orthodox seminary in Russia, which on its own tripled our beard count prior to that.

I loved exploring street food in Cannes. Everything from the farmer's marche, baguettes from street vendors to the croque monsieur at the Mickey Dees.

I studied abroad in Botswana in sub-Saharan Africa and had the amazing chance to stay in a Basarwa (indigenous people of Botswana) settlement village in the middle of the Kalahari desert. I remember waking up in my tent at dawn when the roosters would crow and having my Basarwa host mother make me tea with fresh goats milk and at least 5 tsp. of sugar. Not exactly the way I take my tea but it helped me warm up from spending the night in the below-freezing desert air and the gesture was incredibly heartwarming and generous.

The sounds of local donkeys and the smell of fresh bread and roast lamb drifting through an open window before dinner late on a summer evening in rural Jordan.

I have not been to a remote place but I did travel to Mexico with my family many years ago. We were sitting in a restaurant when all this smoke started pouring out of the kitchen. At first it was a little funny but then we saw all the cooks and the wait staff running out of the building. They never said anything to the customers but we figured we had better get out fast. So we ran out with everyone else and watched from across the street as the fire trucks arrived.

My favorite travel story is when I was on a tour bus in Bombay India. An elderly man came to the window when the bus was stopped to beg for coins. I started to open my purse and the bus began to move so the old man threw himself at the bus and hung from the open window with one arm in desperation. Oh, and did I mention he only had one leg!

The most 'remote' place I have visited is Ensenada Mexico, so I confess to be more than a bit sheltered. I travel in my kitchen to all the places I dream about visiting someday; I figure if I can't get there I can at least try to taste the flavors of all world.

Went to China and visited many Friendship Stores where the food left much to be desired. Better food was had without a tour guide.

went to tahiti for our honeymoon and after eating resort food for about a week, we went to chez louise in taha'a for some homecooked local food and it was AMAZING and we also got to throw the seafood skins and crab shells back into the ocean for the fish to eat.... THAT was worth eating resort food for a week!

Here's the thing ... never been to a foreign country. Does the south count, because that was rather foreign to my west coast mentality...
gkstratos@yahoo.com

I LOVE their books! My favorite culinary travel memory is eating traditional khmer snacks of rice and coconut baked in bamboo from the side of the road in rural cambodia.
illeatyoublog@gmail.com

One of my favorate Food/Travel memoris was in the Mercados of Oaxaca Mexico. I loved exploring, tasting, sharing smiles and laughs in the universal language of food. And the fruit juices!!! never have I ever drank anything so good.

A display of medieval battle at Harlech castle in Wales back in the late 80's.

My most unusual culinary adventure took place while in Thailand. My brother and I were offered a bag of deep fried bugs and tiny frogs. I declined, but my brother was more adventurous and even went back for seconds.

Perhaps not my favorite story, per se, but I was recently in Palermo for school with a few of my classmates. We were on the hunt for a tiny couscous restaurant (Al Garage), in the Albergheria. We found the restaurant, but it was closed! We ended up going to a bar, then to this tiny Indian fast food place (delicious), then to a Ghanian immigrants' bar with a Ghanian guy we met on the street, then back to the original bar, where two random Sicilian guys almost ran us over in their car, showed up in the bar, bought us drinks, tried to get us to pay for them, and jumped the two guys I was with when we wouldn't. Luckily every day was not as eventful as that one...

Can't say that I've traveled outside of the country, but I do love driving to the coast and watching the sun set.... as someone who grew up in the midwest, I always love watching the ocean. And the fish is always great!

@RockinTACO: Haha! Same thing happened to us. At that bus station, we took the local bus instead of the express to Teotihuacan. We were in no hurry, and it was just fine. On the bus back to Mexico City, which was just as charming, we found ourselves standing next to a group of four or five European backpacker types in their early 20s. Two of the girls were French and apparently spoke no Spanish or at least not with enough confidence to say "pardon" when trying to squeeze by on the crowded bus. She rudely mashed herself into my girlfriend and didn;t even look my girlfriend in the face. I suspect that the French girls were disappointed that the presence of "Americans" on the bus that was otherwise full of charming locals, and we were spoiling their "authentic" moment. Well, I am American but my girlfriend is a native French speaker, and my girlfriend could hear every rude word the French girl was saying about us to her friend. My girlfriend said something pleasant to the rude girl to the effect that she was welcome to squeeze past, and it apparently just infuriated the French girl. A widely held European perception is that all Americans limit their travels to cushy resorts and don't take rickety buses through backroads villages like REAL travelers do. The only thing that spoiled her authentic Mexican bus ride more than the presence of Americans on the bus was Americans who fluently spoke her language. I loved it!

Our jeep got approached by a young, curious/aggressive male elephant in Botswana -- our guide slapped the front of the jeep a few times to show him we weren't going to back down, he waved his trunk at us a few times, and grudgingly went away.

not an unusual culinary adventure, but a fondly remembered one - indian food in london when i was exhausted and sick with a cold (probably acquired while punting at midnight down the cam....) after a short orchestra tour. indian food has been comfort food since then. =)

Had a little fling with a french guy during my study abroad in college. He lived in the Beaujolais region and drove me around the wine country on his motorcycle, stopping at vineyards to steal a grape or two and visiting neighbors who had their own tiny wine operations. I remember thinking that we probably shouldn't be stealing people's grapes, and totally grossed out by the enormous spiders that lived in the vines. Very romantic, nonetheless.

I spent a semester of college in Vienna. I explored every nook and cranny and spent many of my weekends traveling. It was a magical time I saw and experienced so much. I had little money but it did not deter me.

I've never been anywhere remote or foreign =(

Sitting at a tiny topped table having gyros in Zaragoza Spain with a team of people I was working with. We had stopped after about 24 hours of travel. Exhausted and eating messy wraps one of the guys I was with grunts out, 'dese napkins sok' in his italian english because the napkins on the table were equivalent to single ply kleenex or tissue paper. I will always remember it.

I was reporting a story on a remote Russian fishing village, reachable only by ferry, once a day. I slept in the abandoned school, with my elbow flung over my face all night to keep the mosquitoes from eating me alive. It was hard to get anyone to talk to me, but just as I was leaving, an old man chased me down and pressed two newspaper wrapped bundles into my hands: fish he had smoked himself.

Eating kababs with salad and tea while in Azerbaijan, in a little roadside stop high in the Caspian mountains. Amazing.

I taught English in Mongolia during the summer of '06. I had the pleasure of being taught how to make proper hoshoor (not sure what the romanization of the word actually is, but they were larger, flat dumplings of beef or mutton minced with cabbage, fried and then immediately stored in an empty pot with the lid on so that they were soft).

But the memory that really fits the prompt is one of the weekends we spent relaxing in the countryside. After we rode some tired, sad looking horses for a little bit, the owners of the horses invited us to their family's ger and shared airag with us - fermented mare's milk. I was delighted to find it more agreeable than I thought it would be, but I didn't end up drinking much of it throughout the trip.

Have never eaten outside of the USA except for Canada and Mexico but truly enjoy preparing and eating dishes from all over the planet.

Summer in Kathmandu - ate lots of delicious things but would not recommend any yak products.

I went to Istanbul for a conference, and had heard about the legendary stray, aggressive dogs that roam the streets of the city at night. As I like to take walks at that, I also was told not to worry. So one evening I went for a walk with my friend who I was staying with, who's lived in Istanbul for most of her life, and also the one who gave said advice. We were walking along the Bosphorous and it was beautiful and I was feeling not unlike Orhan Pamuk, all full of poignant melancholy, when sure enough a pack of dogs spotted us and and chased us. And chased us . And chased us. Suddenly it seemed there was no one out but us. Eventually a group of teenagers came our way and chased the dogs off, but even now when I see a dog on the street in NYC, I wonder if their inner Cujo 's going to come out.

An Italian dinner in a subterranean restaurant, London, in 1988.

My parents came to visit when I was living in Serbia. I met up with them in Vienna and we traveled to Slovenia then Croatia then Montenegro back to Serbia, watching the cultures blend into one another and the presence of cigarette smoke increase along the route. What seemed charming to them initially developed into less and less charming, culminating in a cramped van ride along the entire coast of Montenegro that would somehow manage to pack in more people each time it came to a stop. The busdriver refused to let us open the windows, yet he billowed cigarette smoke and loud music. Watching my parents take in the beauty of the country (including gnarled olive trees) from between folds of people was priceless.

My favorite foreign food adventure--

Eating soup in China. Snake soup. Remember that scene in Indiana Jones and the Temple of Doom with the soup? It was just like that, I fished around my bowl and fished out a chunk that very much looked like a chunk of snake.

Yum!

Definitely eating rice with peanut sauce from a communal bowl for every lunch while I was in Mali :)

So far, the only country outside the U.S. I've had the fortune to visit (aside from airport stops) is India. One of my favorite memories was in '92, going up to the roof of my aunt's home, and watching the monkeys. My family would warn me not to get too close to them (If I remember right, the monkeys had a vicious reputation in that area). Didn't stop me from trying to toss bread and chapatis to them, though. I think my family actually left some food out for them each day.

Eating Peking duck in China with other Chinese tourists. The guy next to me kept talking about how much better the Peking duck was in Berkeley.

Having Chinese food in Verona Italy and having to translate the menu from Italian version of Chinese to English was fun and the food the best I have eating anywhere todate.

we went on a class trip to china and the best part was staying with families in a remote village in Guizhou. we had to hike all day to get to the village, but when we got there, all the people were waiting to welcome us in the traditional way. we were exhausted but felt so happy.

Unfortunately, I've never traveled in a remote country. :( Or anywhere remote. I will say that my husband and I went to Hawaii for our honeymoon and I fell in love with plate lunches, even though I didn't think I would like them at all. :) Not remote, not foreign, not that interesting .. but it's all I've got. :)

My favorite remote travel adventure to date was the frightening but ultimately satisfying climb in a small RV up the Stelvio Pass in Italy. The hairpin turns would be scary on foot, much less in a large vehicle. The worst was when a full-sized tour bus had to pass us...we literally all stood on the far side of the RV in hopes of expanding the mere-inches gap between us.

My most recent trip was to France, not so exotic but absolutely fabulous.

Bali, Indonesia, being made anchovy pasta on the night of the silent new year by the light of a tiny flashlight.

My favorite travel adventure has to be cave diving in the Yucatan. My father had told my brother and I that we would be cave diving, but he said nothing of needing to travel an hour by rickety old Land Rover through two-tracks to a small shack out in the middle of nowhere. The food at the little villa, however, was some of the best I have ever had.

It was the fall of 2005 and I was wandering the Sol district of Madrid, Spain, tapas bar hopping. I peeked through the window of one and deemed it worthy from the clientele (filled with locals). I eased my way to the counter and tried to make sense of the chalk board specials. I had stupidly forgot to purchase a phrase book and in my youth, chose to take French instead. The gentleman next to me was tucking into a plateful of fried something-or-other. It looked like fried cauliflower. My attempts to speak to him in English failed but my drool (on my pathetic looking face) must have moved the man enough. He took a toothpick, lanced a piece and handed it off to me with a hand gesture "go ahead...eat up". I chomped down and to my surprise, it wasn't cauliflower. It was soft and creamy but I knew it wasn't fried cheese. The man waited for my response which came in the form of a smile and a thumbs up. Playing food charades to communicate what I'd just ingested, he then placed his finger to his temple and proceeded to moo. I had just eaten fried cow brain and loved it.

Traveling in Sienna, Italy, we stayed an extra day just to eat at the same amazing little restaurant two nights in a row. The owner was so taken with our enthusiasm, he catered to us all night, sending dish after wonderful dish, cooked by his wife. As we got ready to leave, he even handed us a bottle of their fabulous house wine to take home. It was an experience we will always remember.

During one summer of college, I went to Thailand for a study abroad class on Thai textiles. We traveled up from Bangkok, to Northeast Thailand, to Chiang Mai and a little south of Bangkok. I had never been out of the United States, much less the Southeastern corner, so this was a grand adventure. The people were so kind and their blended culture was a comfort to girl from a small city in North Carolina.

Every where there was art and craft and it was such a beautiful place. My favorite meal was in Chiang Mai, where we ate traditional Lanna style food during a dinner show with traditional Thai dance. It was completely different from the food that we had been eating in other areas of Thailand, but it was very delicious. I think traveling to the Maesa Elephant camp, feeding, riding and watching the Elephant show was one of my favorite parts. It was hard to choose amongst visiting weaving villages, outdoor markets, temple trekking and boat travel.

Last summer I traveled across the primitive undeveloped lands to the East. I sampled the villages local cultures, their wide selection of cheeses, their abundant selection of bad beers, and their dull flare for life. Aside from the food, it was a scary experience. I believe the locals called the land Wisconsin.

I would like this book

jason@allworldautomotive.com

In NE Vietnam I was dining at a holiday feast in a remote village and I was handed what looked like a typical spring roll, but the filling was smashed duck skull. Impossible to really chew and it was hard to swallow it down as I fought being ill over the grinding of the bones in my mouth. Great trip though!

I bought a durian at a wet market to take back to my hotel in Singapore. Up to that point I hadn't noticed the "no durian" signs in the subway station. I wasn't throwing it away before I had tried it so I took my durian on the train anyway, kind of swinging the bag to hopefully dissipate the aroma (hopeless, I know). I was getting the stink eye from an old lady on the train and was worried I'd be exposed in a kind of "Invasion of the Body Snatchers" way. I did make it back to my hotel, snuck it into my room and managed to somehow get it open with plastic utensils. I took one bite, gagged, and had to wrap up the whole thing, smuggle it back out of the hotel, and throw it away in a garbage can on the street.

I've never been anywhere remote--would love to soon--but I had a fantastic time studying overseas in London a few years ago. My friends and I had a great time checking out not just historical sites but also the modern stuff. Best Indian food I've ever had.

I recently spent a year studying and traveling throughout China. Some of the highlights of my trip include eating the best homemade vegetarian dumplings in Xia'He, a remote Tibetan village and trading a packet of emergency Oreos I had in my backpack for a plastic bag filled with fresh green grapes through a gate in the middle of the night in Turpan with a group of 6 year-old boys. I remember being woken up by the sounds of chickens and pigs at 3 a.m in the morning during numerous home stays at various rural villages across China. On one particularly cold evening, I woke up to a piglet nibbling on my jeans. After hiking 32 km up a snow covered mountain in Lijiang, I was so hungry that the boiled potato my guide gave me tasted like heaven. While staying in a Dai village in Xishuangbanna, my host mother gave me a traditional dress covered with sequins to wear to a village party. After being forced to dance in front of a crowd, I stumbled into a ditch and got a standing ovation from hundreds of locals. Before leaving Shaochong Yi-Village, I was told that I could easily climb the mountain by walking across the village rooftops. 15 minutes later, I managed to walk across a flimsy shingle while trying to take a picture of corn, yes corn, and fell partially through the rooftop.

a very good trip indeed.

My favorite foreign food memory was when I was with my university's chamber choir in Poland. I wandered away from the group on a free day and had a full (FULL) meal for $8. Whole spiced apples, borscht, classic kielbasa (better than any I have ever found in the States), and the list went on. My favorite place by far!

Visiting with my friends family & having several homecooked Khmer meals while in cambodia on a straw mat (pictures of the spread is better at this point).

traveling to Barcelona for the first time was an unforgettable experience. I was a vegetarian for the most part( except for bacon :D )... but one night after one to many glasses of Sangria we wandered into a cozy restaurant. In my admittedly drunken state I allowed my friends to talk to me into sharing a whole suckling pig...WOW! crispy skin and buttery meat knocked my socks off. to this day i no longer call myself a vegetarian. I can thank the fne people of Spain for converting me :D

One of my favorite memories is hiking up a mountain in Sapa Vietnam and chancing upon a village festival, complete with feats of strength and goat chasing. My husband towered over everyone by a few feet! We certainly didn't blend in.

On my last trip to Taiwan, we paired the trip with a couple days touring around Japan. That was amazing with all the different kinds of Japanese food we had. I still remember making that stop and making our own tempura to fry individually.

My roommate and I were in Istanbul, and on our first day, we (of course) headed to the Grand Bazaar. In the Bazaar, we ended up at this tiny colored glass lamp store. It turned out, one of the proprietor's cousin was visiting, and he spoke English! Yay! He ended up giving us directions to some great places to go for food for that night, and, in the end, ended up going out with us. While that would be fun on itself, the next night we ended up going to his friend's wedding with him... all in traditional Turkish style. I still have a tambourine that we liberated from the festivities, hanging in my kitchen. :o)

I was about 6 and visiting PR with my parents. My mother ordered an octopus salad and while I have become an ambitious eater, I grew up with standard "American" food. The salad was packed with the suction parts from the legs, but none of the meat. My sisters and I thought it was the craziest thing we had seen.

Long before the casino industry invaded Macau, my family explored the small towns near Macau and had wonderful seafood dishes inspired by both China and Portugal.

Getting dropped off at a trail on top of a mountain in St. John, VI with my 2 best friends. We were novice hikers, armed only with a bottle of water to share and a pack of almonds. Loooong story short, we got seriously lost, emerged 8 hours later, sweating, starving, and scared, by hitchhiking a ride with a Corona-chugging, Santa-look alike who proceeded to scold us for being so naive. What an adventure!

My favorite food/travel story is when a large group of us traveled to Italy. We had no clue where to eat, and only had very broken Italian. My husband wandered down an alley in Sorrento and came up with the most fabulous restaurant! We ate there twice during our stay and loved it both times. But it was just this random wandering that led us to a most fantastic place we never would have found in a guidebook.

The Outer Hebrides of Scotland is about as remote as I've been.
We were pleasantly surprised by a sauce of nettles accompanying the fresh caught salmon.

I traveled to Hong Kong while living in Japan to meet my boyfriend at the time but ended up alone on account of a typhoon. I stayed in a windowless hostel in Chunking without any bedding and a moldy loaf of bed in the cupboard - on the day before Thankgiving 2005.

I went into the street at midnight, to prevent myself from crying, looked left, looked right, and went into an Irish pub [yes, in Hong Kong - I was only 22]. I met a kind Irish family man who taught me about rugby, bought me plenty of Guiness, and paid for my Thanksgiving dinner the next night [I was also very broke], took me out on the town, and kept me from feeling homesick. My faith in the kindness of strangers has yet to fail me and despite the negatives, my trip to HK was interesting and educational, for sure.

One of my favorite traveling memories, also relating to food, has got to be a day spent in Yangshuo, China in September. Spent the morning climbing Moon Hill, biking around the town and spent the afternoon in the home of a local farmer enjoying a wonderfully local home-cooked meal.

Having spent over a dozen years in China, I never thought i'd find such good Chinese food in Guyana, but i did. It is practically haute cuisine there.

When I was living in Japan, I went hiking on a ski slope while I was visiting a friend. I rounded a curve, and was confronted by six or seven little Japanese women picking mountain vegetables. They insisted on sharing their food with me, since "I was so skinny, and don't eat enough", so we all sat down and ate onigiri on the side of this mountain. It was such a welcoming thing to do, especially considering I speak very little Japanese, and none of them spoke any English.

I was thrilled to have the chance to travel to Italy with my mom, sister and brother-in-law a few years ago. My mom is Italian and this was her first visit (she's since went back a few more times). We visited her cousin & his wife while visiting Rome. His English was very good but his wife spoke only Italian. It was wonderful to meet my (very handsome) second cousins - who also spoke excellent English.

As a student I took a trip to Jamaica with some classmates. We stayed in a beautiful villa near the coast (but unfortunately not near a beach). We were there working with a local church, and some nights the members would bring home cooked meals to us for dinner. One night the church members had brought, among other things, some curried goat. We told some of the girls on the trip, who refused to eat goat meat because it was weird, that the curry was beef. They never knew the difference underneath all those spices. And our hosts weren't offended.

To be honest, I've never traveled, so I have no stories to share. But I would love to win this book for both the recipes and the fascinating stories . Thank you for the chance to win.

I periodically travel to Mauritius, an island in the Indian Ocean, the birthplace of the dodo, and the home of a vibrant, rollicking Chinese-Hindu-Muslim-Tamil-French-British-and-Creole community. In the mornings my godfather gets on his motorbike to buy freshly-baked French baguettes. We dine on the crusty loaves with just-picked mangoes, small, sweet bananas, and lychees that have just come into season, and we wash it all down with sweet milky tea my grandmother makes in a big tin teapot. Later in the afternoon -- tea time! This is a former British colony after all! -- there are gateaux piments (deep fried chili-studded fritters), roti from the street hawkers, and kari ourite (a wonderfully toothsome octopus curry). I eat and eat until my sides ache. And, if I somehow revive enough to head out into the streets of Port Louis for a walk, I become mesmerized by a man peeling and coring pineapples with a machete, the blade moving so swiftly and deftly that in a few moments, he presents his hungry customer with a beautifully notched prize, glistening with golden juice, the air heavy with its sharp scent. I join the queue, mouth already watering.

I periodically travel to Mauritius, an island in the Indian Ocean, the birthplace of the dodo, and the home of a vibrant, rollicking Chinese-Hindu-Muslim-Tamil-French-British-and-Creole community. In the mornings my godfather gets on his motorbike to buy freshly-baked French baguettes. We dine on the crusty loaves with just-picked mangoes, small, sweet bananas, and lychees that have just come into season, and we wash it all down with sweet milky tea my grandmother makes in a big tin teapot. Later in the afternoon -- tea time! This is a former British colony after all! -- there are gateaux piments (deep fried chili-studded fritters), roti from the street hawkers, and kari ourite (a wonderfully toothsome octopus curry). I eat and eat until my sides ache. And, if I somehow revive enough to head out into the streets of Port Louis for a walk, I become mesmerized by a man peeling and coring pineapples with a machete, the blade moving so swiftly and deftly that in a few moments, he presents his hungry customer with a beautifully notched prize, glistening with golden juice, the air heavy with its sharp scent. I join the queue, mouth already watering.

I traveled on a study tour in Europe with a group of other 18 year old kids from the Midwest in 1976. I remember our hotel in Madrid brought out freshly made paella with squid and octopus and mussels and nobody in our group was brave enough to eat it. They quickly made some pasta with a tomato sauce (spaghetti!) and we were happy.

A few years ago I had the joy of spending a few nights on Peru's Amantani island, which is on Lake Titicaca and at an elevation of 12,000 feet. The island has no electricity, so we ate on dirt floors by candlelight in the kitchen quarters of the home. Our hostess made a delectable soup from a variety of local potatoes and vegetables - cooked on an open fire. What a simple but unforgettable meal and experience.

I loved being the tallest person within sight for 2 weeks when I went to China. Even taller than all the non-Asian tourists despite being Asian myself. That was fun.

Looking over an entire giant plaza over people's heads. It was fun.

the fresh seafood that I ate in kribi, cameroun, is to this day (a few years later) one of my most memorable food experiences abroad. I can still taste the simply, deliciously prepared fish that we ate on the pier, made all the more better by eating with our fingers. wow. I'm now living in a land-locked country, and it's killing me!

On my trip to Peru, I had a chance to stay with a local family. They made us great peruvian food and I ate 'cuy' or ginea pig, to the dismay of my traveling partner. Tasted like a cross between grilled frog legs and roasted duck. YUM! Sorry to those who have these as pets.

On my trip to Peru, I had a chance to stay with a local family. They made us great peruvian food and I ate 'cuy' or ginea pig, to the dismay of my traveling partner. Tasted like a cross between grilled frog legs and roasted duck. YUM! Sorry to those who have these as pets.

I traveled to Spain in 1979 with my aunt (who would spent her summers in Madrid). She introduced me to eating tapas at different "bars" around the city in preparation of eating our dinner (around midnight). It was a different kind of eating, bits and pieces with some sort of drink...

I tasted a lot of different "foods" that I would probably never touch again.

A lot happened on the six-month round-the-world backpacking trip I took (street food in Taiwan, Thailand, and Morocco was among the best...). But my favorite story is from a trip to Italy and Greece I went on with a group from my high school. While in Athens, less than a week from returning home, the majority of the group opted for dinner at (*cringe*) McDonald's, after ten days of all that "strange" Italian and Greek food. Five of us politely declined and managed to find a hole-in-the-wall place up the hill. Sitting outside on the sunny steps with my friends and eating what is still the best gyro I've had in my life while everyone else was scarfing down McNuggets was a great memory, and one of the things that really convinced me that some people just don't "get it" when it comes to food.

Street sausages in the Czech Republic!

When I traveled to China I tasted pickled Portuguese Man of War (just to impress my friends!). It might have been pickled rubber bands since that's what it looked and tasted like.

I haven't gone that far but we enjoyed some unbelievable goat stew in Oaxaca.

We enjoyed the tomato salads all over Bulgaria. Basically similar to each other, but with many variations.

When I was in Jakarta, the noodles were really really good!

In Laos, we traveled up this river to see where the Laotians used to hide their buddhas during invasions. After visiting the cave, we went to a restaurant way up the river and ate this really wonderful fish. I have no idea what it was, but it was fantastic and very fresh. They also had the most wonderful butter, really creamy with big grains of salt.

Was invited to a banquet in China that was hosted by the mayor of a city there. He personally served each of his guests an individual bowl of the local speciality---WORMS! In order to honor my esteemed host I had to pretend to myself that mine were a bowl of spaghetti !

Many many years ago, as a young single touring Europe alone, I arrived on the beautiful Mykonos, met a Greek cutie within a hour off the ferry, only to switch my "affection" within the next hour to his friend -- who became my near-constant tour guide and meal master for a week which ended too soon. My first meal, that night, was a huge, just-caught lobster. He showed me all around the island, and we would join his friends. I especially enjoyed a home meal with a big, noisy group of his relatives. Mostly we ate at small restaurants where he knew the owners, and nearly always al fresco. Sometimes we went into their kitchens, and chose our meal by pointing to the pots of food which looked to us. Now there's a menu! I quickly learned to have a salad and retsina with whatever else we ate at lunch and dinner, and to have an occasional ouzo! Great sunshine-y fun! Perfect, perfect.

I have not been lucky enough to do too much traveling, but going way upstate New York, near St. Lawrence College and the Canadian border was quite the trip. Instead of American flags everyone had Canadian flags flying! It was like we were in a whole other land.

Vietnam-at an open air food market in Saigon, I enjoyed soft shell crabs for the first time-delicious. In Hoi An I had great French pastries.

I haven't traveled out of the country yet, but I will be going to China within the next year to get my adopted baby girl from China. So winning this would have special meaning for me!

I traveled in Nepal and India much of 1969-1972, my advice, always eat what the natives are having.

I have not traveled very much but my first trip up north (obviously, I am from the Deep South) was the awakening to strange, new foods. What a different culinary world that was. None of the food was anything we tasted as kids. We did not eat out as children and only was accustomed to what we ate at home. We had never heard of pizza much less all the other foreign restaurants and their different smells. I became especially enamored with Greek cuisine. To this day, a gyro and baklava is still one of my favorite meals. I may have missed sweeten tea and butter laden grits but what I discovered to take their place was amazing. I had traveled to a wild remote island named New York City.

I tried to do up my first batch of Chinese food just right. I'd bought a wok, several jars of seasonings, and all the ingredients for stir-fry chicken seasoned with Szechuan peppercorns. The recipe called for the peppercorns to be roasted in an open pan. I wasn't paying attention, and the pan started to smoke. I had to air out the house for several hours. I decided to use other seasonings, like chili paste with garlic or hot sauce if I wanted a kick to the meal. It was a lot safer.

we roamed the outback in austrailia, it was wonderfully empty

The closest I can come here, is that I cross-country skied in Aspen and ate elk at the end of the day.

We've travelled all over the world, but my favorite travel adventure story was when we got locked in the St. Louis cemetery in New Orleans.

When my sister and I were young and stupid we rented a pickup truck and drove across Honduras through very remote areas. It was a fantastic trip with lots of adventures (like the truck breaking down!)

I had a wonderful meal in the historic part of San Juan, Puerto Rico that included flan and mufungo. It was delicious and the atmosphere was wonderful.

I went to Mexico with my Grandmother as kid and her friend's granddaughter was offering me candy. Except what she was eating wasn't candy, it was Alka-Seltzer. I tried to explain in my broken Spanish that it wasn't candy but she didn't believe me.

Years ago, when I was a young teenager, I travelled to Shandong province in China accompanied by my older sister and cousins. It was a trip our parents sent us on to "discover our roots". Little did they know that the tour guides provided 10-15 1 liter bottles of beer at every meal as a sign of courtesy...made for interesting times at the hotel afterwards! Our distant relatives lived in a rural village and came unexpectedly to pick us up so we could stay with them and pay respects to our ancestors buried in a neighboring vineyard. We drove in a minibus on rough roads making little conversation with our limited mandarin. Hours into the trip my cousin and I severely needed a rest stop. The only thing around was a small farm where we stopped. The old farmer sat on a fence eating corn with black fingernails and nodded towards two old wooden walls facing the fields. We walked over to them and peeked over the other side. There was nothing there but a dozens of horseflies hovering over a hole with an ancient form of a sewage system...millions of worms which lived off excrement! Beggars cannot be choosers so we took turns swatting the horseflies off each other's bare bottoms. I've never felt closer to my cousin and it's always been a memory that makes me laugh out loud.

I've never traveled before

We visited Mexico last year and had a wonderful time. Got to eat some super mex food. Had super appetizer at one place called empanadas

Going back to my native Grenada. garrettsambo@aol.com

Just food from a street vendor in the Bahamas.

My husband and I traveled to South Africa on our honeymoon. We ate and drank ourselves sick over three weeks, but I think the most memorable meal was at this fish and chips shack right on the ocean. It had it's own pier, and we watched the boats bringing in the catch while we ate. Had a wonderful meal of fried hake with delicious Windhoek beer from Namibia. I'd go back right now if I could...

The Lake District in Great Britain. We hiked the fog shrouded hills from Farmhouse and/or pub to the next one on our itinerary.

We tried camel in Tunisia, Africa.

Had an amazing goat cheese and tomato tart in Paris. Also tried escargot for the first time. Quite good.

On my trip to Beijing I tried fried milk and it was quite tasty.

Five years ago I had the opportunity to travel to Thailand. While there I got to eat stir fried ants. It sounds gross but the ants didn't really have much taste to them (they were kinda lemon-y). I also had the chance to eat street food, mmmm... pad thai, so good.

Thank you for participating, and congratulations to our winners:

lilyk
Ragdoll
cranberrycheese
bobcatsteph3
blisseau

Winners have been notified by email and also appear on our Contest Winners page.