Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, The Kitchn tells you to put aside your fear of frying with a recipe for finger-licking fried chicken.

Also on The Kitchn, the differences between various colored miso pastes, what to do with extra lemons, how to make cheese stock, and how to protect your laptop in the kitchen.

• What's the Difference? White, Yellow, and Red Miso: The variety of colors in miso paste comes from what the soybeans were fermented with. This overview gives you an idea of what kind of miso to use in different dishes.
• Good Question: What To Do With This Bag of Lemons?: Tarts, curds, marmalades, salads—put those extra lemons to good use!
• Quick Tip: Make Cheese Rind Stock!: Don't let those cheese rinds go to waste. Turn them into cheese stock, which can be used in place of chicken or vegetable stock.
• Good Question: How to Protect a Laptop in the Kitchen?: Protect your laptop from kitchen messes with these keyboard protectors, laptop covers, and more.