Blogwatch: Ricotta Pancakes with Figs
With her first figs of the season, Marion of The Hedonistic Hostess wanted to make a dish that would complement their fresh flavor. One batch of ricotta pancakes later, she was there. Topped with fresh figs and a drizzle of honey butter, this sounds like a simple yet elegant breakfast I would love to have any day of the week. I've also been on a big pancake kick lately; pancakes for breakfast, as a snack, for dessert. It's crazy! Now I just have to find someone willing to cook them for me.
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6 Comments:
This looks fantastic. I think I better find some figs today...
vdeliz at 8:10AM on 03/16/09
Those look awesome. There is no substitute for the taste of hot, homemade pancakes slathered in real maple syrup. We're gonna post some blueberry soufflé pancakes we had over the weekend later this week.
imafoodblog_dotcom at 9:11AM on 03/16/09
Good Lord that looks delightful. I cannot wait for the figs in our area to ripen....should be soon!!!
juliebugsmama at 9:21AM on 03/16/09
Good grief--I just had lunch and I still want to eat this. No figs where I am--snow still packed onto the garden--but I might just have to try those pancakes au naturel. Hey, and even if I can't find figs, I can use maple syrup only a few hours out of the tree.
Mark Scarbrough at 1:23PM on 03/16/09
where can I get fresh figs? I have to wait until May in NYC.
cesnyc at 2:59PM on 03/16/09
I want Fresh Figs too! I think Figs should be on everything. I love them. They are so good, I can't stand it.
Butrflygirly at 3:26PM on 03/16/09