Blogwatch: Lemon Poppy Seed Muffin
Sara of I'm a Food Blog has been on a muffin kick lately. They're great to make ahead, freeze, and have on hand. Adapted from a recipe by Dorie Greenspan, these lemon poppy seed muffins are a bright start to your day. Take the time to enjoy them with a cup of tea at home or at work.
Related
Baking with Dorie: Ricotta-Berry Muffins
Pumpkin Muffins with Pecan Streusel Topping
Morning-After Cranberry Sauce Muffins
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2 Comments:
Looks really good - where's my cawfee!?!?
Hungry_Man at 11:20AM on 03/19/09
YUM! now dare I admit I just finished a similar batch using (gasp!) cake mix and a quickie recipe from recipezaar? Doing spring cleanup of 2008 provisions aboard a boat, I found a lonely box of lemon cake mix. The Costco Muffin - Copycat recipe, with glaze added, utilized an aging box mix and was pretty tasty... or could it have been the blustery, wet, frigid weather that would make anything baked a treat? The gang on the dock loved them.
SeattleDee at 1:05PM on 03/19/09