Blogwatch: Chocolate Pasta
Chocolate pasta, anyone? While it may not be everyone's cup of tea, Garrett of Garrett's Table deserves credit for his creativity. His Chocolate Pasta is served with a raspberry coulis and a grating of white chocolate as the "cheese." Certainly interesting, but I'm not sure that I'd eat this over a crème brûlée. Has anyone made or eaten anything like this before? Yea or nay?
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