'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish
"In Germany, skinning an eel is like riding a bike, you just have to know how it works." Stefan was pretty happy to be German this round.
This week, Eric Ripert guest-judged, and unlike past visitors, he was actually pretty nice. In fact, he had a calming, reassuring presence, which can be rare for Top Chef. In return, the contestants basically worshiped him. It was an Eric Ripert church gathering. As a fish god in the restaurant world—and with this episode so centered around fish—this seemed acceptable, but it definitely said something bigger about Top Chef. The episode was actually cheffy. Less psychodrama, more cooking skill and technique. "Where's the sex, the catfights, the intrigue, the duplicity, all we have besides the cooking is Toby Young?" Ed was instant-messaging, craving more drama.
The only drama this episode was the international friction. From the start, Hosea let everyone know that he was the last American male chef standing. "I'll take these Euros down." Whenever Ripert (and his French accent) favored fellow members of the European Union, Stefan and Fabio, Hosea was fuming.
[Warning, spoilers ahead.]
Quickfire: Filleting Fish
There were three parts to this Quickfire, all of which involved filleting fish.
The first: tiny sardines. Like so tiny, I was worried for their poor Top Chef fingers.
Everybody was looking at Hosea since he's the one with seafood restaurant experience. "I don't deal with small fish." Oops! Guess he was part of a big fish restaurant. Jamie also admitted she was screwed. "I've never cleaned a sardine in my life." Blood was spurting everywhere. Obviously this made for some great facial contortions and comments from Carla. "Mine looked like crapoly, even by my standards." Crapoly. I do not kid.
Leah somehow snuck by as one of the better filleters, despite her annoying attitude. "I should just go home right now." That was kind of her deal all episode. She'd act pretty entitled, make an "are you kidding me?" face, put her hands on her hips, and was like, so over this show.
In the second round, they had to fillet arctic char. (Less tiny.) Seafood Chef Hosea still couldn't prove himself, and seemed jealous of the two other males (the EU crew). But at least he attempted the task. "Mentally, I just shut down and was just over it." Leah, on the other hand, was over it again.
Round three was fresh water eel, the still slithering kind. "In Germany, skinning an eel is like riding a bike, you just have to know how it works." Stefan was pretty happy to be German this round. Sure enough, he filleted beautifully, and as an impressed Ripert pointed out his station was "very clean." This had Hosea hating on the EU again. "He's been doing eel since he was like three years old. Another reason why Europe is so great."
The Main Challenge: Recreating Le Bernardin Fish Dishes
All dressed up and ready for a dinner party at Le Bernardin, Ripert's restaurant, the contestants tried fish dish after fish dish in the private dining room. Lots of oohing and aahing followed. "When I was younger, I wanted to be in theater, but now when I grow up, I want to be one of his dishes." Oh, Carla.
They were all transfixed, until they realized this decadence was somehow related to the challenge. Wait, there are six dishes and six contestants?! "It's like recreating the Garden of Eden." Ah, I kind of love it when Carla talks.
Stefan got first dibs on a Ripert fish dish given his kick-ass filleting skills. He picked the lobster, "the easiest" according to some jealous competitors. As Ed pointed out, Carla and Leah seemed overmatched in this challenge, and Jamie had never braised celery in her life (she ended up with the black bass and braised celery).
But back to Ripert being a hunky, teddy bear of a guest judge. He went around to their stations, handing out pointers as if this wasn't a merciless death match. The show continued to be Ripert-centric, but there was something heartwarming about the whole vibe. It wasn't annoying.
When the judges finally tried the completed dishes, they showed "before" and "after" shots, which was pretty funny for some reason. How ugly will it look?! It's kind of like weight loss before and after shots, except you actually don't want to look drastically different after.
Leah's mahi-mahi proved once again that she still doesn't really care about the game. She added butter to her miso (yeah, Ripert never did that). Stefan's fish, on the other hand, eerily mimicked Ripert's. His precision was unanimously praised, and might have made Ripert nervous he'd be out of a job soon. Carla also got snaps, this time with her oil-poached escolar. It didn't, to use her words, look crapoly. Hosea's on the other hand, did. And the look on Padma's face when she tried Jamie's over-salted, over-reduced celery. Major crapoly.
The Results
Stefan and Fabio (woo, European Union) joined Carla in the winner's circle. The proud/goofy look on Carla's face was pretty cute. The loser trio, on the other hand, got a verbal lashing from the judges. How did Seafood Chef Hosea not let his monkfish rest first? Why did Leah add butter to her miso again? And why was Jamie's dish so toxic?
Bye bye, Jamie. It was nice knowing your tattoos and hamburger graphic tee. I think she fought the good fight. RIP Team Rainbow.
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40 Comments:
Who would guess Carla has a background in theater? She gets all the quirky quip shots between scenes.
Note: If you are selected for a cooking reality show, get someone to teach you how to use a knife on fish. It has popped up on Top Chef, Next Food NW "Star," and Hell's Kitchen.
And who did not see it coming that they would have to recreate in some fashion what they ate at Le Bernardin? I knew that before they ever arrived at the restaurant.
I agree that this episode was more cheffy. It was more a contest of cooking under somewhat reasonable time limits. Much better than cooking from the vending machine for a group of third graders (You have three minutes!) or other such nonsense. Good episode.
Remander at 1:16AM on 02/05/09
Axe Tom. Hire Eric. I'd start a write-in campaign if I thought it would help.
annien at 1:19AM on 02/05/09
WHAT the frickin' frack?! They sent Jamie home when Leah gave up on the quickfire challenge? They sent Jamie home before Leah? I'm stunned.
I can't quite believe I'm so upset. I really thought it would be Stefan and Jamie in the top two.
marchpane at 1:25AM on 02/05/09
The Top Whiners: Leah, who gives up in front of Eric Ripert, and Hosea, who's reduced to immature badmouthing to make up for the fact that he can't cook fish properly. Sheesh.
Go Carla! She showed her stuff tonight, and Ripert seemed impressed.
And Eric Ripert is just a dreamboat. I'd love to see him on the show more, but I think he's too nice to make for "good TV."
hungryinhouston at 1:58AM on 02/05/09
"Crapoli" sounds like some kind of Irish/Italian scrapple canoli. Appetizer or dessert? You decide!
(I'm guessing dessert because that's mostly what Carla makes...
chefimpostor at 3:17AM on 02/05/09
It helps that Eric Ripert is pretty and nice to look at, but its refreshing to have a celebrity chef who isnt into themselves and actually gives meaningful feedback
blahthequah at 5:29AM on 02/05/09
It helps that Eric Ripert is pretty and nice to look at, but its refreshing to have a celebrity chef who isnt into themselves and actually gives meaningful feedback
blahthequah at 5:29AM on 02/05/09
I am still in shock. I really expected Jamie to finish second to Stefan. This episode made me despise Leah even more. She should have gone home long before now, in my opinion. This week I thought she definitely deserved it. And I haven't been impressed with anything Hosea has cooked yet.
July at 7:50AM on 02/05/09
I cannot believe they didn't send home Leah. Yeah, Jamie's dish was crap, but she didn't give up, she wasn't over it. She understood exactly what she did wrong, understood the components of the dish and knew what she'd do to fix it, even if she wasn't able to pull off the original dish. Leah on the other hand? WTF!!!
I think this was the worst decision they've made thus far this season.
It looks like my dream of Fabio, Stefan and Carla making it to the finals are getting closer and closer to being a reality.
chisai at 8:03AM on 02/05/09
I think they should have sent Leah packing - you don't just throw up the white flag in this type of a situation. Instead you power through and do your best. Another reason to dump her: She's whiny.
I thought Ripert was great. And you gotta love a man with an accent...
susan25526 at 8:29AM on 02/05/09
I feel like I'm the only one sometimes, but I did not like jamie. I'm glad she's gone.
annabanannas at 8:51AM on 02/05/09
You forgot to mention how the eels were moving. Ew.
sarag22 at 9:44AM on 02/05/09
While I think that Jamie was a great chef, the knee-to-the-groin statement she made to Ripert about his dish was a little out of turn. Though I felt bad for her when Toby ran his sword through her. She started to tear up.
Toby is really starting to bother me. His statements seemed to bother Eric and Tom as well. I know he's a "color commentary" guy but I think it's kinda clear that he focuses on one element of the dishes at the expense of all else to get his metaphor out. GEEBUS.
I'm bummed Jamie's off before Leah, who is starting to show she's out of her depth. Sucker. Your time is coming.
dbdtron at 10:06AM on 02/05/09
When the judges finally tried the completed dishes, they showed "before" and "after" shots
Those were actually shots of the Le Bernardin version of the dish next to the cheftestant's version.
Buckethead at 11:01AM on 02/05/09
The "sex, the catfights, the intrigue, the duplicity," etc exactly what I HATE about Top Chef. That and the incessant product placements. I want it to be a show about cooking, about pushing the contestants to the limits of their creativity and stamina as cooks. I detest the soap opera nature of this show. Why should I care about the "psychodrama" of these otherwise completely uninteresting people? Seriously Ed, I am very confused about what it is exactly you want to get out of this show. If what you want is drama, watch a good drama. This is supposed to be Top Chef, not Top Drama Queens.
simon at 11:06AM on 02/05/09
@ simon: sounds like you should not be watching top chef. they sell batteries for your remote if they are dead.
i can't believe they did not ax leah.
carriebwc at 11:14AM on 02/05/09
I am so sad about Jamie. I've been to her restaurant and her food is truly delicious. I was rooting for her.
Like many other people, I am not a fan of Leah. I don't like to call people names, but if I did, I'll call her a big whining quitting boyfriend stealing whore.
masha339 at 11:20AM on 02/05/09
Toby should be the next to go. You could see how much he annoyed all the other judges, including the uber dreamy Eric Ripert. Anyone else get the feeling that his opinion will no longer even be considered when judging?
Jamie packing her knives before Leah and Hosea must mean that there is more infidelity/romance to come. Spare me.
Product Placement: There was another blatant cell phone/whatever else it does thingie advertisement - this time with Fabio talking to his wife. I still think it's tacky for the winner to get the chef's cookbook. At least this time, there was another prize in addition. I wouldn't have minded as much if the top 3 all got a signed cookbook and the "prize" went to the winner.
The real cooking this time made it the best episode ever, for me. No production tricks, like refrigerators going warm, equipment not working. Just real cooking. I did get annoyed that they acted like they were surprised they had to copy a dish. We all knew before they got there, and so did they. Do they really believe the audience is that stupid? Obviously, yes.
Pretty sure Stefan has it wrapped up, but an upset with Fabio or Carla would make me very happy, especially Carla. Not that Stefan doesn't deserve to win, he's just so damn full of himself. Talented people often are. That's why Eric Ripert and Jacques Pepin (next ep - hooray!) are such a breath of fresh air. Somebody tell Fabio to be careful with his knife or he might cut himself next episode!
PerkyMac at 11:43AM on 02/05/09
Jamie got robbed. I have NO idea why Leah is still there. She is dull and worthless
mhurst826 at 12:33PM on 02/05/09
I am surprised the recap makes no mention of Jamie's dismissive
attitude toward Eric Ripert and his cuisine. She could barely
contain her contempt for his cooking and, guess what, it showed
in her food and got her kicked to the curb. I agree Leah has
stayed way too long at this party, but, seriously, Jamie is not
going to get very far if she can't show someone like Eric Ripert
a modicum of respect or at least be diplomatic about it.
louclakat at 12:40PM on 02/05/09
My fathers side of the family lives in Northern Germany and I can support Stephan's claim about eel in that region. I have fond memories of our entire family taking a fishing trip to the river for eel. We would hang the eels from a long stick and walk home as a family together, gather at my Oma's backyard and smoke all the eels in a giant stone smoker my Oma had and then eat'em! tasty!
Yeah they have TONS of tiny bones and a thick skin that's easy to remove.
hungrychristel at 12:55PM on 02/05/09
I was so sad to see Jamie go!
I don't care what ya'll think. I want Stefan to win...and I want him to cook dinner for me.
rvyborney at 1:06PM on 02/05/09
Hey Erin Zimmer, Stephan is Finnish, not German, though he spent a lot of time in Germany and learned to cook there. (So says his bio on the Bravo web site). I knew he had said he was Finnish in the beginning, though he does show German influences in his cooking. Since it was in the headline, I thought it should be corrected.
Since I'm commenting, I too thought Leah should have been the one sent home.
alixwall at 1:57PM on 02/05/09
I loved this episode! Almost no product placements, a great judge, and an interesting challenge. Good recap too.
My only complaint is that I could have used a lot less Toby. Seeing the other judges react to him made me extremely curious to hear what Tom is going to have to say about it after the season is over and he's free to talk.
mgnnn at 2:02PM on 02/05/09
TOBY's GOTTA GO -- and here is a prediction -- I guarantee after they kick him off the show (which they will) ...years from now he will write another book and say how he conned the biggest American food tv show, Top Chef into allowing him to be a judge (read his first book and you will know what i mean)
i cringe anytime he is about to say something. It is like a SNL skit where every 30 seconds some annoying character tries to use a catchphrase.
Eric ripert was cool
radman123 at 3:02PM on 02/05/09
@annabanannas
I, too, was not a fan of Jamie throughout the better part of the show. I can't tell you how glad I was that scallops weren't one of the six dishes presented during the dinner.
Concerning Toby,
Most people didn't like him from the beginning, I didn't really mind him because I didn't think Gale added all that much to the show either. In the last episode I thought he was clearly getting on everyone's nerves. I think what it comes down to is that he comes up with these mean spirited comments, yet has no cooking chops himself. Padma may make a comment but it's typically benign and she defers to those with more knowledge than her. Toby is no more valuable than a heckler at a comedy club.
I received "On the Line" for Christmas and it is truly a great book that is half behind the scenes interworkings kind of stuff, the other half recipes.
Barring any kind of catastrophic event I have to believe Leah will be gone in the next couple of episodes.
dineomite at 3:18PM on 02/05/09
Jamie is a better chef than Leah, but Leah had the better dish tonight. It always comes back to the food and Jamie's food was inedible.
I thought tonight's episode was the best in a long time. It was high on technique which is my favorite part of the show.
ChrisHam at 3:22PM on 02/05/09
I thought last night's episode was one of the best this season or any other season. By requiring the chef's to recreate a dish after one tasting really tests their palate and their skill. It's evident that some of the chef's were not thinking--really...lunch with Eric Ripert and not think it is leading to a challenge....perhaps it is time to go home. I loved Carla tonight..makes me even more annoyed that I didn't switch Jamie for her before the start of the episode last night...she is really coming into her own. I really hoped that Leah's FAIL on the fish filleting would be the impetus to send her home, but clearly Jamie's dish was inedible. Hopefully next week. I am thinking it could be Carla and Stephan at the end. Glad Fabio had a good evening....wonder about next week tho.
jsd517 at 3:56PM on 02/05/09
If Leah doesn't go home next - I'm boycotting! - Like anyone would care :) . I do like Toby's dry humor - he's not such a bad guy - love the movie references.
butterscotchsq at 4:49PM on 02/05/09
I think Jaime's insulting attitude to Ripert is why she went home. She was trash talking the guest judge!
As for Leah, I hope to see her go next week.
sunshine6 at 9:48PM on 02/05/09
I think the proper spelling is "crapola."
Or are there regional variations?
renzata at 10:26PM on 02/05/09
Ugh, so tired of Leah's moping. I think that she should have been booted over Jamie. Jamie knew exactly what she did wrong and how she could have fixed it given more time. Leah just had no idea how to make that sauce (though it WAS a complicated dish).
Eric Ripert is always great, he just seems to have fun. (Check out the toaster-oven cooking on his website if you haven't.) Tonight's challenge was a REAL challenge, testing both palette and technique. Not some contrived time-based rush.
jd7979 at 10:29PM on 02/05/09
To me, the great thing about the show is that every elimination is a chance for any of the chefs to go home. I'm as disgusted as anyone that Jamie goes home before Leah, but the fact is, it was the right call. The other two losing chefs screwed up their dishes, but Jamie's was the only one the judges deemed inedible. If they'd given her a pass on that dish, they may as well not even pretend this is a competition, and just pick the two most promising chefs after episode three and end the show in a month. Sure, we all figured it would be Stefan and Jamie at the end, but that doesn't mean they no longer have to compete or that they can't screw up and get the boot.
This was one of those episodes where you can really tell who's going home by how they behave in their interview clips. I thought Jamie had about a 75% chance of going home based on how sour she looked and sounded in her interview -- especially after she basically pooh-poohed Ripert's cooking as boring, which positively reeked of sour grapes.
I thought Jamie was a talented chef, but frankly, I'm glad to see her go. I was getting sick of her morose attitude. She clearly came into this thing expecting to trample the competition, and once she realized she was in for a real challenge, she seemed to lose interest. I would have been just as happy to see Leah go; the two of them were sucking all the joy out of the show for me.
Weirdsmobile at 11:45PM on 02/05/09
Oh, and I liked the one shot that was edited so that, to me at least, it looked like Toby Young was saying something and Tom was looking down at his plate like, "Oh God, here we go...."
Weirdsmobile at 11:46PM on 02/05/09
Lidia, wylie, and the great jaques next episode. Can I be more excited?
Robiwanburger at 12:07AM on 02/06/09
i was ecstatic to see very early in the episode that a guest chef would actually show some interest in advancing the skills of the contestants. as the show continued on, it quickly became my favorite for this very reason. the more the guest teaches the group, the more we, as viewers, learn from their collective experience. and it was the only episode i've ever immediately watched again with the 11pm re-air.
and "on the line" is an absolute must have. the editors and authors should be commended for their creativity in how it was put together.
cooksultant at 1:01AM on 02/06/09
you CAN see more of eric on tv:
http://www.hollywoodreporter.com/hr/content_display/television/news/e3i935c93ae37661420b3f6c0dde0bbca97
he is having his own show on PBS this fall. hooray! i LOVED him on the no reservations when he and tony go to les halles to work a double shift. he was hilarious.
megannesta at 4:29PM on 02/06/09
@cooksultant...it was the only episode i've ever immediately watched again with the 11pm re-air....Me too!
jsd517 at 4:35PM on 02/06/09
Eric has a blog, and he now has his thoughts on this TC episode.
http://aveceric.com/
Jamie said they ran out of time for Eric to give her advice. Eric writes:
"Each contestant I met with was very focused; they asked the right questions and really seemed to take my advice to heart and absorb it. However, in Jamie’s case, unfortunately she did not seem to approach her mis en place logically. She took a long time filleting her black bass and as a result she got so behind that she had nothing for me to taste. I imagine this probably contributed to her losing the competition since she did not have the chance to get even some basic guidance from me on the black bass dish."
Remander at 10:39AM on 02/07/09
I've seen some recaps mentioning that Carla should have won. She may have had a harder dish and did a decent job of replicating (like figuring out the sauce, etc.). But the near exact replication that Stefan did is exactly what the challenge was about. I'm glad Erin reflected that in her recap.
Carla has been really bad in more than a few challenges. If she wasn't so crazy (and thus give good soundbites), I think she'd have been out.
I'm not sure why they made such a big deal out of Hosea being from a seafood restaurant. If it seemed as if anyone came from a seafood restaurant it really should have been Jamie since she repeatedly made dishes incorporating seafood. I suppose it was to manufacture some sort of drama.
wunami at 1:21PM on 02/07/09