This Week in Eating Out
A Noodle By Any Other Name: Ramen has so many flavors and styles, but Wan Yan Ling was entranced by the shio ramen at Kahoo Ramen in California.
Comfortable in California: L.A. burger correspondent Damon Gambuto feels at home scarfing the patties at The Kitchen.
Eating With Dr. Seuss: Carey Jones dives into the green eggs and ham at The Friendly Toast diner in New Hampshire.
Better Than Mom's: "Home-cooked food" from a restaurant sometimes tastes better than the actual thing. Michael Nagrant discovers this at Chicago's Chickpea.
Another Drink: Park Slope in Brooklyn offers a bevy of bars and quick eats like Bar Reis, Ginger's, or Chip Shop, and happy hour is the best time to go.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
