This Week in Eating Out
Congee Comfort Food: Wan Yan Ling finds the Porridge Place in Cupertino, California, to be both tasty and cheap.
Crafting the Perfect Steak: A new breed of chefs with a passion for fresh, locally sourced produce at Manhattan restaurants Craft, Momofuku Ssam Bar, and Resto are changing the virtues of the classic steakhouse.
Minnesota Pizza: Daniel Zemans visits Red's Savoy, infamously known as the pizzeria where former U.S. Senator Norm Coleman’s 81-year-old father was arrested for making whoopee in the parking lot (please, no sausage jokes).
Top This: Damon Gambuto felt on top of the world after his second visit to The Original Tops in California.
A Day in the Life of a Korean 'Cue Vendor: Founder of the Los Angeles Kogi BBQ truck, Mark Manguera, gives us a glimpse of his typical work day.
Down to the Nitty-Gritsy: Chicago correspondent Michael Nagrant gets his shrimp and grits at Province because "not just any sandy, goopy mass topped with rubbery frozen shrimp would do."
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