Serious Eats

Tips for Making Perfect Pancakes

20090219-pancakes

Cookbook author and master of all things sweet Dorie Greenspan along with other chefs share pancake-making tips at the Chicago Tribune. Don't overmix the batter, don't make them too big, and don't smother them in toppings are just some bits of advice. If you need toppings inspiration, the Tribune's food and wine critic Bill Daley gives 31 suggestions for what to top your pancakes with.

Related
Buttermilk Blueberry Pancakes
Goat Cheese and Ricotta Pancakes
Ricotta Pancakes with Lemon Curd

Printed from http://www.seriouseats.com/2009/02/tips-for-making-perfect-pancakes.html

© Serious Eats