This Week in Recipes
Fortified Chili: There is nothing wimpy about Gretchen VanEsselstyn's habanero turkey chili, except maybe the glass of milk you need to cool your mouth down after.
Savory Tea Snack: Forget the typical sweet treats with your Earl Grey, Kristen Swensson shares her cheddar chipotle scones.
I Can't Believe It's Brown Butter: Melt-in-your-mouth tortellini with brown butter and sage is just another recipe from Blake Royer to make you salivate.
Channeling Your Inner Betty: Lucy Baker tries out Betty Crocker's oatmeal caramel bars and has "spectacular" results—not a term she tosses around often with boxed mixes.
Grit and Bear It: Dive into Bobby Flay's warm and hearty shrimp and grits with bacon.
Caramelized Onions on the Cheap: Transfixed with the act of caramelizing onions, Michele Humes applies the same sweet oniony flavor to her French onion pastina, and she does it all for $6.85.