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Photo of the Day: '$169 a Pound'


Jamón Ibérico de bellota. At $169 a pound, this is definitely a treat in this day and age. Gastrodamus says, "Let a piece sit on your tongue for a little bit to really taste the different flavors. The acorn flavor is in the fat. Should be thinly sliced with a knife, not with a machine." [via The Serious Eats Flickr Pool]

Printed from http://www.seriouseats.com/2009/02/photo-of-the-day-jamon-iberico-de-bellota-169-a-pound.html

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