Serious Eats
Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn hips us to a kitchen made of FreshDirect boxes. Could those be CDs in lieu of stovetop burners? Yes, they just might.
Also on the Kitchn, an oaty spin on the baked apple, trans fat labeling confusion, trompe-l'oeil foods, and biscuits requiring only two ingredients.
- Oatmeal-Brown Sugar Baked Apples: There’s nothing wrong with baking apples and brown sugar alone, but adding oatmeal never hurt anyone.
- Labeling for Trans Fats and Partially Hydrogenated Oils? More and more packaged foods claim to be free of trans fats even though they still list partially hydrogenated oils. Time for an explanation.
- Great Fakeout Food Ideas? If you're planning to throw a "Through the Rabbit Hole"-themed party and need foods that look like other foods (a hamburger-reminiscent cake, for example), here are some recipes for tasty trompe-l'oeils.
- Recipe: Two-Ingredient Biscuits And it's not water with a boxed mix. The two ingredients are self-rising flour and cream. Yup, just stir them together, pat out the dough, and biscuits will be ready in 15 minutes.