Serious Eats
Blogwatch: Fettucine in Cream of Tomato Sauce
This cream of tomato sauce from Christina, of Doesn't TaZte Like Chicken, is a supremely rich reduction inspired by Heston Blumenthal's bolognese recipe. Christina's two secrets here are cream and reduction, leading to a thick and intense flavor. The sauce is reduced twice, so it takes a bit of time. It's probably best to save this recipe for a lazy afternoon. The color of the gorgeous sauce practically screams, "Eat me, it's freezing outside!" Paired with a copious amount of red wine, you'll be thanking me.