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Interview with Chef-Blogger Laurent Gras of L20 in Chicago

Posted by Erin Zimmer, February 9, 2009 at 5:30 PM

Since the Chicago restaurant L20 opened last May, chef Laurent Gras has been quite the blogger, sharing food porn shots of cotton candy radish soy and Cabernet Sauvignon film. From Chicagoist: "The blog is a great way to share what we’re doing with the outside world..." It's also why he gets only three to five hours of sleep a night.

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Tags: Chicago, Flavor Guides, L20, Laurent Gras, molecular gastronomy

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