How to Make Cheese at Home
Using biology professor David B. Fankhauser's tutorial, learn how to turn five gallons of milk into six pounds of cheese. Aside from five gallons of milk, you'll need yogurt, rennet tablets, a thermometer, a stainless steel pot, a strainer, and a cheese press. In just a few weeks you'll be able to dig into your newborn baby cheese wheel. [via kottke.org]
Related: How to Make Cottage Cheese
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4 Comments:
An even simpler cheese made from yogurt and only yogurt (like who has rennet, much less five gallons of milk) sitting around?) is this simple fresh cheese. The best part? It only takes 10 minutes to prepare, then three hours to drain. Perfect for a party, even if you start that evening!
GoodStuffNW at 11:24AM on 02/10/09
homeboy's checkbook is in the picture... no bueno.
VioletCrumble at 12:52PM on 02/10/09
What about just milk and vinegar. Paneer and all... easy cheesy...
Monkey4Sale at 2:05PM on 02/10/09
"homeboy's checkbook is in the picture... no bueno."
Way too low res to get the acc or routing # though..
Chefhorn at 3:27PM on 02/10/09