How-To: Four Ways to Debone a Chicken Wing
Babelfishily translated from the Japanese, here are four methods for deboning chicken wings. Methods A and D look the easiest and quickest. [via Michele]
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8 Comments:
Um, I think the correct qualifier is "in a Babelpiscine manner". God, guys.
Michele Humes at 11:16AM on 02/11/09
"The frying building is eaten cleanly"
That would be the method E, the "Mothra technique"
nowonder at 11:27AM on 02/11/09
"the plain gauze you put on airs"...um. I know I put on airs after I eat wings. It's the meat I eat.
juliebugsmama at 12:42PM on 02/11/09
I use a different method, and only get one hand dirty. I eat the meat along the outside of the thin bone, then yank it out with my teeth, one side at a time. Then I eat the rest like a drumstick.
jumpyfroggy at 12:59PM on 02/11/09
"Juicy" >> "Jewish Sea". Interesting. I'm still trying to work out where "gauze" comes from, though...
loooren at 1:04PM on 02/11/09
Cleaning the little winglets is easy. I want a method to actually get all the meat off the stupid drumettes! Anyway, I think I use method B. Good to know I don't eat the Jewish sea and it's still remaining.
cycorider at 2:10PM on 02/11/09
Does anyone know how to get the page to print with pictures? The warning at the bottom of the page is accurate. "When it is printed the picture is not output. Fear it needs, but please acknowledge."
Oh, duh... screenshot. :P
chefimpostor at 2:54PM on 02/11/09
"..the eating which is tasty" is pretty much my life motto.
inothernews at 4:12PM on 02/11/09