Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn celebrates the kumquat. The little orange dude peaks in February and March.
Also on the Kitchn, winter salads with fennel and cabbage, reheating rice, Kenyan cuisine, and a backstage pass to KCRW's Good Food radio show.
- Recipe: Fresh Fennel and Lemon Slaw: Just because it's winter doesn't mean you have to protest salads. Winter salads are bold and crunchy, involving cabbage, fennel, and bitter greens.
- How Do You Reheat Rice? Is the microwave the only option?
- Kenya Eating: Fish, Ugali, and Sukuma Wiki: Here's a good spot to eat if you find yourself in Nairobi, or just drool over the fried tilapia, sukuma wiki, and chapati in your non-Nairobi locale.
- Look! Behind the Scenes at KCRW's Good Food: The Kitchn spent a morning with the Los Angeles-based food radio show.
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