Canned Sardines Review Blog
Society for the Appreciation of the Lowly Tinned Sardine
No longer will you roam the vast world of sardines unaware of each can's potential deliciousness. Society for the Appreciation of the Lowly Tinned Sardine (or S.A.L.T.S.) is a blog dedicated to reviewing canned sardines, with the occasional wine or beer pairing. Ratings are given on a zero- to five- tin scale with comments on texture and flavor.
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5 Comments:
My mother-in-law used to saute up some sardines with onions and garlic and eat it on toast every morning for breakfast. Made the house stink but mmmmm was it ever tasty! Been a fan of the humble little fishies ever since.
juliebugsmama at 10:22AM on 02/25/09
sure the economy sucks but it sure has revived peoples love for the humble foods so often overlooked during fat times. I'm so happy to see sardines in the spotlight - thanks!
christopher at 11:32AM on 02/25/09
I swear by the Roland brand of canned sardines. Consistently high quality and not too strong-tasting.
shaogo at 11:55AM on 02/25/09
My grandma used to stuff sardines in a potato roll or pan de sal as a snack for me. I still love them to this day.
manda at 1:43PM on 02/25/09
Hooray for sardines! I grew up on the sardines in mustard sauce (served on saltine crackers by my Pa), but now I favor the hot n' spicy ones on a piece of whole-grain toast.
So tasty... And they're also more sustainable and low in mercury than other, larger fishes.
missginsu at 12:25PM on 02/26/09