Blogwatch: Vegan Orange Cream Tart
These tasty little tarts are vegan, if you can believe it. Maggie, of Dog Hill Kitchen, uses a vanilla-flavored coconut milk yogurt in place of a traditional pastry cream in these mini desserts. No special equipment is needed; just bake the crusts in a muffin tin. She says these are even better the next day, so they're perfect for a special dinner or for sneaking one as a snack when no one's looking. Plus, anything "reminiscent of an Orange Julius" is more than A-OK in my book.
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1 Comment:
Yum! I'm not vegan, but I really like coconut milk yogurt!
peachfish at 3:51PM on 02/04/09