Blogwatch: Tofu Stir-Fry with Spinach and Okra
Sometimes certain cuisines just don't lend themselves to obvious pairing. But Sassy Radish attempts a unique fusion with a Southern twist on stir-fry. That kind cooking innovation can lead to surprising and tasty conclusions. That's why when I stumbled across her post for tofu stir-fry with spinach and okra, my creative side started salivating. Tofu is great when cooked right, and the addition of okra makes this usually Asian-themed dish unique. Also, a fun fact about okra, it's actually a fruit that is eaten like a vegetable.
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2 Comments:
This looks similar to something I've had a Malaysian restaurant. It had okra and tofu, with Thai-like flavors (although not Thai-like heat). Good food is good food, I guess.
apsalar at 2:14AM on 02/08/09
Indeed, it never occurred to this southern girl to try okra a stir fry... Looks great.
marylaura at 11:37AM on 02/08/09