• Print This

Blogwatch: Seared Salmon with Balsamic Glaze

20090219-salmon.jpg

Megan of Brooklyn Farmhouse makes a dish perfect for when you're in, as she says, an "I-know-I-should-cook-dinner-but-I-kinda-don’t-feel-like-it mood." I have to admit that I'm in this mood just about every other day when I get home from work, so this seared salmon with balsamic glaze and watercress jumped out at me. Confession: Until recently, I hated salmon with a passion. It was on my death list, along with beans, lentils, and some other things I won't divulge at this time. That said, I love salmon now, and a dish that takes under ten minutes to make is certainly worth a try even if salmon is on your death list.

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.