Writer, cooking teacher, and private chef Eric Gower, who blogs at The Breakaway Cook, has the skinny on making tangerine salt.

"The salt is a wonder," Gower writes. "It turns a lovely shade of yellow-orange, smells fresh and toasty citrusy, and, sirenlike, beckons me to use it every time I go near it."

I'd never really given tangerine salt much thought until reading Gower's words, but it sounds like a simple luxury that's both affordable and easy enough to make daily.

Cook the Book: The Breakaway Cook


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