Blogwatch: Making Tangerine Salt
Writer, cooking teacher, and private chef Eric Gower, who blogs at The Breakaway Cook, has the skinny on making tangerine salt.
"The salt is a wonder," Gower writes. "It turns a lovely shade of yellow-orange, smells fresh and toasty citrusy, and, sirenlike, beckons me to use it every time I go near it."
I'd never really given tangerine salt much thought until reading Gower's words, but it sounds like a simple luxury that's both affordable and easy enough to make daily.
Related
Cook the Book: The Breakaway Cook
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2 Comments:
That looks like blood orange. I love blood orange.
simon at 5:32PM on 02/03/09
i have to make that! i looked at his website and now i also have to make umami salt!
cybercita at 12:10AM on 02/04/09