Blogwatch: Caldo Verde
This vibrant soup from Rita of Pink Bites is a sight for sore eyes. The bright collard greens swirl in a base of olive oil, water, and potatoes to make a simple, cheap, and filling dish. Collard greens are full of vitamin A and are a good source of zinc. Seriously, I feel healthier just looking at this soup. Portuguese in origin, caldo verde simply means "green broth," and so it is. Add some sausage if you'd like something a bit heartier, but a nub of toasted bread works well too.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: