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Where Did the Swedish Chef Muppet Come From?

20090102-swedishchef.jpgAccording to Mental Floss, the genesis story behind the bushy eyebrowed muppet with his endearing Swedish-gibberish accent ("Yom-yom-yommm, mit de chocolad!") and wooden spatulas:

Swedish Chef Lars “Kuprik” Bäckman claims he was the inspiration for the Swedish Chef. He was on Good Morning America, he says, and caught Jim Henson’s eye. Henson supposedly bought the rights to the Good Morning America recording and created the Swedish Chef (who DOES have a real name, but it’s not understandable). One of the Muppet writers, Jerry Juhl, says that in all of the years of working with Jim Henson on the Swedish Chef, he never heard that the character was based on a real person.

Every year during the Muppets Christmas reruns time, we are reminded of the Swedish Chef and all his glory. My favorite moment in Swedish Chef history is when he uses his "boom-boom" shooting tactic to make donuts from muffins: "See de moofin? Und here mit de boome shooten!"

18 Comments:

Swedish Chef = Love. Does anyone else remember the wonderfulness that was the Swedish Chef's cereal Cröonchy Stars?

haha I remember him mumbling "do dee dooo" haha that show was dynamITE!

Much as I love the Swedish Chef, I think I'd think twice before owning up to being the real-life inspiration for him, if I were a chef. (BTW, my personal favorite bit with him was Maureen Stapleton exposing him for speaking mock Swedish, whereupon he promptly switched to mock Japanese. :) )

I absolutely loved Cröonchy Stars and I was sad when it disappeared! It was the perfect blend of sugar and styrofoam! ( I was going to put this through the Encheferizer... but decided not to. Bork! Bork! Bork! Bork!)

How I miss the Muppets, especially the Swedish Chef. sigh. Oh, the memories!

The Swedish Chef Rawks! Perhaps he could get a gig at the cafeteria in Ikea.

Several years back, I was working in an open kitchen and we could dress up for Halloween. I dressed as the Swedish Chef and would only talk in Swedish (it was an Italian restaurant) Made for a fun evening!!

POPPIN CORNY! POPPIN IN YOUR FACE!

My favorite is when I saw episodes of the Muppet Show... in Stockholm. It was dubbed, except for the songs, and the Swedish Chef, who was subtitled.

When the Swedish Chef appeared originally it was assumed that Chef Tell was the inspiration. He was one of the first TV chefs and he was quite difficult to understand (he was German). I can't in retrospect rate his cooking but he was amusing.

bork-bork-bork, i love the swedish chef...henson was a genius.

chocolate moose...the lobster banditos...beency-bouncy-burgers....spaghetti...cakenschmoosher...der boom-boom...

what i wouldn't do for a box of croonchy stars...

remember when he tried to cook big bird? lol.

i need to get a dvd boxset for me and my sister...feel like i'm 8 again.

I love "The Muppets"--a show ahead of its time! Long before there was Aquavit, there was the Swedish Chef!

But you should have posted a link to some of his greatest hits. Here is one from You Tube:

http://www.youtube.com/watch?v=lu9A0LlLyvo

@heart--that is great stuff. I've been laughing all evening. I loved the attack dough: "Spreeenkle de fler, spreenkle de fler...."

@buffy--I know--me too! I loved the 'cooking the chicken' episode too!

They make me feel better about some of my kitchen misadventures--finally a chef on TV with whom I can identify!

He was my fave. Thanks for the memories!

I also had always heard that the inspiration for the Swedish Chef was Chef Tell.

Chef Tell probably had some part in the inspiration but no one seems to have mentioned that Julia Child was "The French Chef." Without Julia there would have been no Swedish Chef. We would not have a lot else as well. Without Julia we'd still think Velveeta was cheese.

and of course, without Julia there would be no memories of Dan Ackroyd squealing, "Saaaave the liver!!" in his Julia send-up @ SNL.

I thought Chef Tell was Swiss. He often ended his segments with the catchphrase, "very simple, very easy, very good."

Wasn't it "save the giblets?"

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