This Week in Eating Out
I Left My Pie in San Francisco: Though not 100 percent impressed, Adam Kuban enjoyed his pizza experience at San Francisco's Pizzeria Delfina.
Taco, Taco: Wan Yan Ling understands the value of a good taco and shares with us her adventure at Mi Pueblo Foods in the Bay Area.
More Tacos: You can never have enough tacos, especially when they're from a truck sitting in the front lawn of the owners of El Nutri Taco's home in Portland, Oregon.
Need a Fix?: Damon Gambuto got his burger needs mostly satisfied at The Fix, a California restaurant that specializes in many different meats like buffalo, ostrich, turkey, beef and chicken.
$25 Lunch: That may seem a little high, but Nick Solares argues it's a good deal for Momofuku Ssam Bar's prix fixe feast.
Eating Rudolph: Do you know what a Fredhot is? Chicago correspondent Michael Nagrant found out the answer when he sampled Fredhots and Fries, a Chicago joint dishing up reindeer sausage and sweet potato fries.
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1 Comment:
Sweet potato fries are like the new thing
MrChow at 3:12PM on 01/09/09