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Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

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A Black Label burger at City Burger in Manhattan.

Even before we knew what teams were going to play in the Super Bowl, the crew at Serious Eats World Headquarters was thinking about what food we'd want to eat before, during, and after the game. This year, because we like to give away seriously delicious food whenever we can, we're giving away a couple fantastic Super Bowl party packages, starting with five pounds of what must be the world's juiciest, tastiest hamburgers, La Freida's Black Label.

You've read about this proprietary blend of chopped aged prime beef cuts, and now, thanks to the food folks at La Freida Meats in New York, we're giving you a chance to serve your Super Bowl buds these most magnificent burgers. A Black Label burger on a lightly buttered and griddled potato bun with some Dark Russet potato chips—oh, yeah. That would be good big game eatin'.

To enter to win this Seriously Delicious Super Bowl Party Giveaway, leave your best hamburger limerick here as a comment. A panel of judges/wordsmiths at Serious Eats HQ will select the winner.

Contest will end and comments will close at 3 p.m. ET, Wednesday, January 28, 2009. One entry per community member. Winners are limited to residents of the continental U.S. Standard Serious Eats contest rules apply.

Comments are closed: 234 Comments:

There was a burger from Nantucket...oh family blog sorry.

I once had a burger in Kildare,
At a place in the middle of nowhere,
It was enormous in size,
It came with a pickle and fries,
And It even came medium-rare.

There once was some marathon hamburger meat
that no one could ever beat
one day it fell
and said "oh hell"
soon the other runners said, "let's eat."

There once was a Black Angus cow, who said" I must eat more grass now".....He ate and he ate and he tasted so great that the cook got to take big bow. er, sorry ;-)

I once had a burger so rare
There was barely a charred crust there
It was so damn delicious
Juicy and nutritious
I just about fell off my chair!

One verse to the theme of baby got back:

I like them bugers and I cannot lie
Folks in the blogosphere can't deny

When you offer me the beef
Wanna get it in my face

LIKE! NOW!

La Frieda get it on to the break-a-break-a dawn

Thaddius for Burger Poet Laureate!

There once was a vegan named Roy
Whose burger he thought made of soy
He shivered with fright
When he took his first bite
And now he’s a meat-eatin’ boy

La Freida's burger is staring at me.
My mouth craves what my eyes now see.
Juicy and rare,
Toppings all spared,
I'd have the best damn football party!


I love me a nice piece of cow
(I could go for one right about now)
Though a big one'd be nice
A slider'll suffice -
It's all that my diet allows.

I always appreciate good beef
Medium rare with a slice and a leaf
a wedge of bleu cheese
caramelized onions to please
Not like Ray Crock, oh that fellow's a thief

There once were two men named McDonald
And a freaky ole' clown they named Ronald
They sold me some meat
It was not a treat
And I swore I would never eat there again ;)

A burger with cheese I desire
Grilled, seasoned and kissed by the fire
For a free one I'd flirt,
Or take of my shirt,
And hope you'll ignore my spare tire!

"Moo moo moo, moo moo moo moo",
Noah, angered with Cow Number Two,
said, "Your incessant lowing
has my juices flowing
for a nice and thick patty of you."

Turkey burgers I spit on you.
If you try to serve me tofu, I may sue
I want some ground cow
With bacon I'll allow
And the melted cheese ought not be bleu

Oh I do love a good piece of meat
Slathered with cheese that smells like my feet
Give me a a toasty bun
And a beer just for fun
Nothing else in life is so sweet

I once had some prime ground up cow
Who begged me "Just eat me right now!"
Flame broiled 'em up
Served with fries and ketchup
All the Serious Tasters said "wow!"

There once was a foodie name Meyer
Who applied Pat Lafrieda's to fire
Now I've waited in line
Since a quarter past nine
'Cause Shake Shack is my only desire.

The burger of La Frieda Black Label
The only snack placed on my table
Delicious and moist
on my shoulders I'll hoist
La Frieda, burger maker most able

As a Jets fan it's always the same
My team cannot win the big game
To make the day sweet
I must grill up some meat
That glorifies the LaFreida name

Should I griddle, steam or char broil?
Will ketchup enhance or just spoil?
Does it need salt and spice?
Would some lettuce be nice?
Silly me, it's Black Label - why toil?

a firm patty hot off the griddle
cooked outside and pink in the middle
no cheese and no pickle
with meat I'm not fickle
"made simple"'s the key to the riddle.

There once was a food writer from Manhattan
Whose love of burgers made him a fat man
Life with burgers throughout
He came down with gout
Now he's stuck with a Weight Watchers meal plan

Ahem (clears throat):

Here lies Ed Levine,
No more serious eater there's been,
But so hungry was Kuban,
For a burger of human,
With a seriously tasty gene!

A burger with bacon is quite alright
I added some cheese last night
My heart went 'plitter platter'
My wife asked "What's the matter?"
I told her my cholesterol has gone up a fright!

Pounds of burger meat dance in my head
How my stomach cries out to be fed
I will pine after thee
I would totes eat three
A piece of heaven sandwiched by bread

There once was a cow from Japan
Who relocated to Spokane
She was part Kobe
And grass-fed solely
Avoiding slaughter was her plan.

5 Pounds of La Freida's burger meat,
Juicy and tender, not to be beat
With bacon and cheese,
Pickle and Ketchup please,
All other burgers can take a back seat.

A cold beer on a hot summer's day,
With a sizzle my griddle I play,
onion, mustard, cheese,
watermelon please!
Hamburger takes my troubles away.

There once lived a steer named Black Label
Who romanced all the cows in the stable
Then along came Pat
Who'd have none of that
Now that heifer's ground round on Pat's table!

Ode to a Jucy Lucy, which is a burger filled with molten cheese, for those of you not from Minnesota...

Jucy Lucy all filled in the middle
With cheese coming out in a dribble
I take a big bite
Then squeal with some fright
Too hot! Should've waited a little...

There once was a limerick contest
That I did not even come close to winning
I didn't get any of the burgers
In my despair I joined a monastery
Where I ate nothing but onions for the rest of my life

There was a hungry hamburgler named Sbarro
For his lunch he needed money to borrow
He scratched his head
And then he said
I will gladly pay you tomorrow?

There was a young family who moved a lot.
A party would help them make friends, they thought.
Juicy burgers were grilled;
The neighbors were thrilled.
Their social life has now improved a lot.

If I make it myself, I will grind it
But I'll eat a burger wherever I find it
A nice char from the griddle
(And some cheese in the middle)
As long as LaFrieda's behind it

A man took me out on a date
He bragged "The burgers here are great!"
They tasted like crap
So I gave him a slap
With him I did not fornicate

This lass lived in California a while
Surrounded by great burgers for miles
When to Missouri she moved
Drivethru operators thought her rude
For they didn't understand "Animal Style"!

(And the winner is...)

A rare burger, with cheddar cheese,
tomato and grilled onion, please!
Throw down one more patty
and make mine a fatty
with juices that run when i squeeze.

Bacon and cheese and beef oh my!
Please place this burger before my eyes.
Juices dripping down my hand
This is the farthest thing from bland.
Oh burger, I love your meaty ways.
With a full stomach I stare out the window and gaze.

There once was a man from Decatur.
Whose burgers could scarcely be greater.
He said with a grin, as he wiped off his chin,
If this meat were a girl I would date her.

The burger is so gastromical,
And yet it is so economical,
But most people only eat
McDonalds nasty 'meat'
Which ends up being so ironical.

OR--

there once was a man from Nantucket,
whose burgers were big as a bucket,
he said looking down, while disguising a frown,
'if this meat were a chick I would fuck it'

(sorry, had to do it)

There once was a burger called Chuck
He was cooked til twas nary a puck
The juices ran out
Cause the cook was a lout
Still ate 'em cause I don't give a...
darn.

One patty; deliciously rare,
cheese and bun both chosen with care.
The taste on the tongue?
An unparalleled one...
So, back off - I'm not gonna share!

I like my burgers medium rare.
Lettuce, tomato, pickle? Don't care.
But please add some bacon,
My diet forsaken,
With La Frieda's, I'll have an affair.

Oh how I love a juicy burger,
despite the fact that it is murder.
The greatest gift to share,
to those who might care,
is to name your local cowherder.

There once was a heifer named Daisy,
Whose last days I would hope were quite hazy.
Off to market with such fervor,
She became a great burger.
That would have been tough if she weren't so damned lazy.

Burgers are really great
If I didn't eat one, I'd eat 8
Good beef I do love
With buns soft as a dove
I might ask one out on a date!

A ticket popped up on the line
and as the cook the ticket was mine.
I said "What the hell?
A grass-fed burger done well?! Why must I grill for such swine?!"

There once was a burger with so much flavor,
with a taste that everyone could savor.
A burger worthy of its own fable,
that would be the king of any table.
But of course, it's Black Label!

The diner was known far and wide
For it’s burgers with fries on the side
Though its food was the tops
It was closed by the cops
They were serving up dogs who had died.

I don't want my burger well-done
And I don't like a thin, soggy bun.
Make the meat pinkish red,
Butter and then toast the bread.
Add ketchup and then I'll have fun.

There was a man from Washington Street
Whose juicy meat just couldn't be beat
Then he met this girl Sue
And she knew what to do
Griddle his meat with some proper heat!

There's a lady who once had a bun
who cried "Alas, this thing is no fun!"
a man on the street
then lent her his meat
Now these two things were better as one!

what way should i cook my ground cow meat
a way that is sure to be a treat
so a fork alone will do
the task to make it go "moo"
that is surely the best way to eat

A hamburger, dare I must say
Is blissfully blind to its sway
For if it had brains
It would go through great pains
To avoid my large mouth on its way.

Oh, and. . .


The succulent beef of a cow
When griddled with onions, somehow
Becomes quite a tease
When it's topped with that cheese
And served on a Kaiser right now.

Oh, and. . .


Oh, Shake Shack and all of the like
I've loved you since all but a tyke.
La Frieda, I crave
But one bite I'd save
For friends like Maria and Mike.

And finally, with props to Saturday Night Live. . .

There once as a blogger named Adam
You ask him 'bout burgers, he's had 'em
He gave away Pat
And then said, "Oh drat,
Did I share a 'sir' or a 'madam'"?

I'll shut up now.

(Can you tell I crave these more than. . .more than my Friday night?)

She once tried the burg from La Frieda
And swooned when her hub tried to feed her
He gave her a taste
She ate all in haste
And it he now now hides when he sees her.

quick with the burger come one come all two minutes on each side

On my death bed I want a La Frieda
and I don't mean a small little pita
though my last breath I take
it's a burger I'll make
and devour it like I'm a cheetah

A hamburger was on my plate
A hamburger I ate
A humburger is now fate
and yes it did taste great

(Please use your internal Samuel L. Jackson Pulp Fiction voice....)

In Paris you may have to say "Please",
Or perhaps even beg from your knees.
If you depend on your waiter,
you'll get no fried taters,
Accompanying your Royale with Cheese.

There once was a cow named McGee
who liked to sit in a tree
one day he slipped fast
because of his mass
and now he is stuck in the grill

Baked, fried or BBQ'd
You eat so much it almost seems rude
The staple in many American diets
You work so hard just to buy it.
my love of it caused this verse to be spewed.

La Freida's Black Label is calling my name

With a single taste of the chopped aged prime beef things were never the same

No longer excepted is a second class burger

I've climbed to the highest of beef ranks and will never look further

Drool, Drool, La Freida you are the best burger

When I think of yummy Black Label,
I put it right on the table,
The kids shout "Hooray,"
And then they really do say,
Let's go tell our best friends, Jack/Mable!

I'll take mine medium rare
place it on a bun with care
top it with blue cheese
and bacon if you please
and i'll eat it most anywhere

A burger is messy to eat
A feast that can't really be beat
You take a big bite
Of this carnivore delight
And you feel that your life is complete

There once was a burger from La Freida
That modestly robed with La Cheesa.
"Simply delicious!" we cried
as this patty we tried,
"If we only had more we could please ya!"

Giuseppe our butcher did query us
We thought he was rather delirious
"You want some La Frieda?
How much-a you need-a
Dese burgers you gotta take serious".

Black label burgers, a treat
La Frieda quality just cant be beat
Our superbowl guests
might not be such pests
If we won these great burgers to eat!

Plain, cheese or in between
I love my burgers fat and lean
Pickles, ketchup, mayo, more
Hamburgers, j'adore!

Make my burger
medium rare
tomatoes, mayo, pickles
in the bun they share.

Many burgers in NY are good
Including those nearby in my hood
He sells them to places
Where we line up our faces
And his beef makes us cry like we should

Beef beef beef
yummy yummy beef
Beef beef beef
I like beef
yummy yummy beef

Now I've had some beef in my time
But all beef isn't sublime
But I tried some La Frerida's
And boy do I needa
Get rid of all the rest cause its slime!

“Accessorize” says the food “fashionista”.
“Nonna” says, “Make a “big-a da feasta”.
But, I’d prefer a simpler table -
Just perfect burgers - La Frieda’s Black Label
While watching those Super Bowl “Beastas”.

I once found myself in a pickle.
My taste in burgers was fickle.
Then I tried a LaFrieda.
Devoured all I could eata.
Lafrieda gave my fancy a tickle!

Burger, burger
food that I love
not very healthy
keeps me unwealthy
around vegans I cook stealthily
and eat you with fervor!

There once was a burger La Frieda
That all of the people did need-ah
Then Serious Eats
Was handing out treats
Five pounds is a serious feed-ah!!

Besting bull-butchers, Blossom believes,

Best begins before blade breath bereaves.

Because butcheries ban

Breathing beef, Bloss began

Buying bulls before bulls became beeves. not mine

love a burger from La Freida's Black Label,
To feast on at my fine table,
Its up to serious eats
who will get these treats,
for I want to see if their quality is just not a fable.

The black label blend never falls flat

Brisket, short-rib, and skirt
Dry-aged cut he won’t blurt

With seventy-thirty meat-to-fat


There is a man in New York named Pat,
The black label blend never falls flat

Brisket, short-rib, and skirt
Dry-aged cut he won’t blurt

With seventy-thirty meat-to-fat

The burger they now call Black Label
Was once thought to be just a fable,
But La Frieda said "No,
I'll show you it's so",
And delivered them right to our table.

There once was a girl name Mabel
Whose dream was to feast on Pat La Freida’s Black label,
So she went to City Burger
Plopped down a twenty and ordered with fries and cheese,
So happy, So sweet, the best City Meat.

One of these prizes I'll win
Or I'll just have to enter again
I'll try and I'll try
Just don't ask me why
I just like to
Watch my wheels spin.

there once was a contest about meat in a bun
that had everyone rhyming for fun
I wrote of my love of this juicy treat
in hope of getting something free to eat
and hope i'm the one.

I had a dream about a La Frieda Black Label Burger
And with my dream I will go further.
He was tasty and delicious
Not to mention nutritious
And I ate it with lots of fervor!

A farmer who wanted to BBQ
Had nothing to cook but his tennis shoe
He spotted his cow
And he wondered how
Ol' Betsy would taste on a bun or two.

He crept up to her through the pasture grass
With utensils, a rope and a frosty glass
But chased him she did
As he tumbled and slid
And landed squarely on his fat....butt.

Ol' Betsy was almost upon him now
Oh, the humility, to die by cow
He'll have to run fast,
'Cause Betsy, at last
Had his fork and his knife and some chow-chow.

There once was a Burger from Texas
That dripped cheese all the way to Memphis
It's tomato was worn,
And it's pickles were torn,
But Damn! Those people were jealous!

There once were some burgers so great
That the group of us just ate and ate
We finished so fast
The burgers didn't last
We all cleaned up our plate.

Hamburger hamburger on my plate
Taste so good, isnt it great
That we have food that we can eat
I will tell you one thing,
These hamburgers can not be beat.

Hamburgers deemed MOST delicious
would NOT masquerade as ‘nutritious’:
It takes bacon AND cheese
to bring ME to MY knees—
(Otherwise, they taste SUSPICIOUS!)

Oh please, please to be able
to win this Black Label
we're talkin 5 pounds
of perfect hamburger rounds
Add some lettuce, mayo, cheese and tomato
oh, and not to forget the baked potato!

there once was a burger so sweet
i loved the taste of its meat
it got hot under the collar
and was heard to hollar
as i continued to turn up the heat

There once was a woman named Clare,
Who loved burgers juicy and rare.
Only prime beef would do,
Grilled to perfect red/blue,
And no one expects her to share.

It is my considered belief:
That burgers should be made out of beef
Not something quirky
Like tofu or turkey
Or tabbouleh or couscous -- good grief!

La Freida's package she tried to hide
under her leather coat near her side,
but the black label kept peeking out
when all the hamburgulars came close about
making La Freida moo loudly as it quickly ran out.

There once was a lady named Mabel
Who oft' made her living at table,
'Twas nothing she served
That kept her unnerved
More'n juices dripped from a Black Label!

There was a sad cow named Jay
Who was feeling down and blase
So he went to a pyre
Threw himself in the fire
And we all had burgers that day.

must i put my self threw this just to win some meat ???

No matter what goes on the bun
A burger is boatloads of fun
No need to be fickle
Just put on the pickle
And enjoy your day in the sun.

La Frieda Black Label Meats
my favorite eats
potato chips and burgers....
now that's a great merger!

I admit I'm not much of a cook
Perhaps its a bad recipe book
It's obvious to me
I need La Freida's you see
Those burgers will get me off the hook.

There once was a girl from Chicago
Who'd BBQ'd in sun or in snow~
Grilled burgers...devine!
They taste so sublime~
To her home all friends want to go.

Bu-burger bu-burger bu-burger,
Bu-burger bu-burger bu-burger,
Bu-burger bu-burg,
Bu-burger bu-burg,
Bu-burger bu-burger bu-burger!

There was a foodie who was craving something really greasy
Something juicy, scrumptious and cheesy.
Thoughts of a salad satisfied him none
All he cared for was wat fit inside a bun!
All he could think about was the meat he had to have now..
Give him the Black Label Burgers before he has a cow!

There once was a website that made me
write a limerick for free delish burgers
I tried and I tried
about almost died
and I still have no idea
if I am a winner

The perfect hamburger, now that's a good chew,
BBQs, picnics, other gatherings too.
There's not much better
than with bacon and cheddar,
Even better to eat them with you!

wakee, wakee eggs & patties !

There once was a hamburger, Black Label,
That was placed on a dish at the table.
A girl picked it up
and started to sup.
And said "A tastier burger would be fable."

Black Label burger, bacon and cheese,
mushrooms and onions, a few fried peppers, please...
Garnish with mayo, tomato ,fresh spinach
a sharp Vermont cheddar for a spectacular finish
this is the burger I love and adore
Eating just one only makes me want more.

The very best burger 's black label
you'll eat for as long as you're able
If you have them with bacon
they can't hardly make 'em
fast enough
to keep them on the table.

The very best burger 's black label
you'll eat for as long as you're able
If you have them with bacon
they can't hardly make 'em
fast enough
to keep them on the table.

There once was a girl named Mandy
who thought burgers were just dandy
serve it on rye
with a handfull of fry
it is better than candy oh my

In these harsh economic times,
I forgo the steak and wines,
Affording a hamburger, I'm unable,
But brother I'll gladly pay a sum on Thursday,
If'n you please to give me one today.

I suck at writing limericks,
which I don't even know what that means...
But give me a hamburger,
and make sure it's lean...

lol

I'M NOT GOOD AT THIS EITHER, JUST GIVE ME THE ALL AMERICAN HAMBURGER, LEAN AND LOADED.

At the RR crossing the cowboy tried a silly feat
The high-speed express train he tried to beat
But t'was not to to be
The sad result you see
Was Cow-Boy Hamburger Meat

saxel@juno.com

If we all had to sing for our dinner
Everyone that I know would be thinner
Luckily it appears that this time
All we must do is to rhyme
And La Frieda will make us a winner

The calf in the barn is a steer
They are feeding him choice grain and beer
When he reaches the right weight
They'll cut his throat over a grate
Soon the burgers will be ready to sear.

It's a Super Bowl party today
The Steelers and Cardinals will play
So come if you're able
I'm grilling Black Label
These burgers won't last out the day!

I fell asleep dreaming of love
burgers turned with a fork and a glove
with buns and some chips
passing over my lips
I exclaimed "oh heavens above"!

There once was a tailor from Skye,
Who ate nothing but kidneys in pie,
Then his wife cooked a patty
of Black Label for the laddie,
To bring a bright gleam to his eye.

I love burgers so much I would live in a burger barn If I could.

There once was some Beef named Paddy
Who was a bit thick but nice and Fatty
Well she had a boyfriend named Matty
But he was caught rubbing her buns by Daddy
And just in time before there was a Laddy

La Frieda i eat ya
to satisify my need
sloppy juicy oh so
fine reminds me of fine wine

Hamburger so fine
I'd wait in line
juicy red meat
I almost fell off my feet

Hamburgers are Yum
Make sure you give me some
I'm not satisfied w/ one
I need to have a ton!

These hamburger limericks are so cool
To compete makes me look like a fool
But to win burgers so fine
I'll try creating a line
Cuz Black Lable burgers make me drool.

There was a guy from down South
Who lusted for a burger in his mouth
He never had Black Label
To sit on his table
You see he is under a drought

there once was a burger for me
that wanted to be eaten for free
but i entered and tried
and tried for fried
hamburger for thee

There once was a Black Angus cow, who said" I must eat more grass now".....He ate and he ate and he tasted so great that the cook got to take big bow. er, sorry

My husband loves hamburgers
With lettuce, tomato, and mustard,
Add mayonnaise and a pickle
On a toasted bun,
And, he'll be absolutely tickled.

There once was a burger I desired
but the Coney owner has since retired
I found a new place
that was quite a disgrace
that man should have already been fired!

There once was a man from Nantucket,
who ate black label burgers by the bucket,
he thought the taste was so great,
not using a plate,
after he didn't lick his fingers he'd suckit.

There was a bun alone
he called Frieda on the phone
Do you wanna get together
That smell always brings me home

While grilling with friends in the sun.
on a day full of laughter and fun,
the crown moving in
as I said with a grin
"Hey y'all, La Frieda's are done!"

There was a young lady named Clair
who found her La Frieda stash bare
so she got on the horn
on a sunny bright morn
and ordered a bunch then and there.

My and my friend gus
Got into a terrible fuss
We fought over this meat
My friend got beat
And I enjoyed the Angus

There was a farmer had a cow,
And LaFrieda was her name-o
Not McDonald - no
Not Burger King -no
Not La Wendy's -no
Because she as the best-o

Add some onion, cheese and you have a great burger

There once was an empty bun
That needed to have some fun
With a burger so rare
That none could compare
But La Freida tried and won

There once was a girl named Rita
Who was an activist for PETA
Much to her surprise
After a burger and fries
She became the world's biggest meat eater

There once was a Burger named King
Who had a quite scandalous fling
With a queen from a dairy
In white castle they'd marry
And used a Duncan Donut for a ring.

adrnlize at aol dot com

What can we serve for our party
To make sure our guests won't be tardy
We'll get 'em to the table
With Frieda's black label
Now aren't we all feeling so smarty

I once met an old carnivore
Who said just give me some more
Make mine red and juicy
Like Ricky's gal Lucy
The burger that makes me just roar.

There once was a burger from New York
So thick and juicy
it required being enjoyed with a fork
I so wanna eatta
the burgers from La Frieda
that I'm so ready to verbally grapple,
to get those juicy, little burgers from the big apple!

These look so good count me in

There once was a heifer named Mame
Who moo-ved way ahead of the game
I won't go to fat
I'll play teet for tat
And end up the burger of fame!

Sandwich in one one's hand napkin in the other.
Put it all down and pick of THE juicy Hamburger.
What could be better then the HOT Juicy Burger?
HOT Juicy Burger memento to your metabolism to memorandum your taste buds to enjoy!


my poetic ability is lacking
for a rare burger my lips are smacking
La Freida's looks great
please put some on my plate

A Black Label burger by LaFrieda
Will satisfy the pickiest eater
Just one bite and you'll be sure
The ingredients are pure
Says Pat, I'm the #1 meat beater

-Guttergourmet

There was a young man from Killarney
Who most town folk thought a bit balmy
Ate burgers well done
Plated with no bun
Found fame in Salisbury ... no blarney!

Hey Mabel, get me a Black Lable-burger

There once was a meat blend by Pat
An ideal mix of protein and fat
With a texture like butter
To cook up any other
Might as well have been eating your hat

There once was a burger who met us
With garnish of ketchup and lettuce
The first bite divine
The last bite sublime
That burger was well worth the fuss.

there once was a butcher named Matty
who ground up a big hamburger patty
when he ate one
he didnt like it well done
but he did like it juicy and fatty

For such yummy meat
I'm trying this feat
Of poetry writing
while my teeth I'm biting

The doctor said "Let's have a chat,
I think it's time to cut back on the fat".
"You should change to ground turkey from beef",
"It will be tasty" he tried to convince,
I didn't believe him, haven't been back since.

This Jewiah Princess doesn't know
Sea Salt from a Salt Rub Glow
Yet when it comes to good Beefsteak
She knows La Frieda Beef is all it takes
To fool those who have harsh words
for her cook (though well deserved)

Ed knows that hamburgers are the ultimate of beefs
B'tween bread, tomato and lettuce leafs,

And for the publik to keep abreast
of those patties most blessed,

There's his blog called Serious Eats.

There once was a lad with no meal,
And his stomach, such pains it did feel!
Then, to his great relief-
A grand patty of beef!
Dining bliss did this burger reveal!

A great burger is easy to make
with good quality Angus beef
a grill with hot charcoal
cooked rare is the goal
with a fresh Romaine leaf
On a whole wheat bun

Lettuce, pickle, mustard, mayo, and jalapeno
Grilled bun oi so much fun
Thick and juicy
What a Duse

On the great Texas plains
Where beef clearly reigns,
There's great need to eat
the King of all meat,
So the body no longer feels pains.

There once was a girl that loved lettuce
Who had the poor judgment to bet us
That by laying a leaf
On top of her beef
We couldn't eat sup 'til she let us

Hamburgers for free
what a delight for me
hope this can be
a nice gift for me

There's a Bowl that's Super at Tampa Bay
With Cardinals and Steelers ready to play
What to eat
That can't be beat
La Frieda Burgers! They're on the way!

'Tis burgers I crave while I'm working,
And hunger's invasively lurking.
Then I visit your site,
Hope to win with all might,
For La Frieda's the true Burger King.

Great for a hungry hubby
it would hit the spot
right in the stomach
hope to see a win

There was once a burger so fine
It carried the name of Black Label
& was served only at the finest of tables
For this beef my heart does so pine-
'tis to bovines what grand cru is to wine

La Frieda's the king of the blends
To heaven your tastebuds they send
If your lucky enough
To have tasted the stuff
This burger will be your best friend

The Mcdonald burger, it called to me
in the airport, it's all I could see
So I ordered two burgers
a fry and a drink
How the heck does that equal 7.50!?!

(still bitter)

I once called myself vegetarian
But delicious meats made me feel quite contrarian
A burger and fries
Is a succulent prize
After all, eating beef is American!

There once was a man named Rick
who loved to eat burgers real quick
he would barely chew
and the burger was through
and this is what made him sick

There once was a man looking for some beef.
A burger was offered with ketchup good grief.
You'll have to make me another.
Rare if you please.
A toasted bun with onion, lettuce and bacon o' how my hunger has relief.

I like my burgers hot and scrumptious
With melty swiss which makes them unctuous
Mushrooms suit me fine
Bacon is divine
A cold beer, and my feast is sumptuous!

Your burger starts with a beef pattie
Not your neighbors missing catty

But don't be an oaf
And shape it like your loaf

And have it turn out like your fatty

There once was a burger I craved
I waited and hoped for all day
My mouth was watering
My eyes envisioning
and finally with Black Label I was saved!

There once was a burger so greasy,
And to my surprise it was cheesy!
I took a big bite
Of heavenly delight,
With a pickle slipped in to please me!

I ams a blog burger geek.
My social life? Its weak.
But I eats me burgers.
And not dems frankfurters.
Fo dey fills me belly wits meat.

My cow Bessie had the prettiest eyes.
She was young but big for her size.
And when she got fatty
she made great burger patties.
Sweet Bessie was sweeter with fries.

From a table, ground beef in a ball
Rolled away and it had a great fall.
All who watched were affrighted,
But the beef was delighted:
"I'm a burger 'cause I'm on a roll!"

Making a burger is like finding a wife.
full of great pleasure, never strife.
Pink center so tender and sweet
And juicy, ahh dripping meat
Just hope the buns hold up for life.

I was told as a child
of the juicy hamburgers
on top fresh veggies were piled
I thought it was a fable
but then I found it they were
from La Freida's Black Label

The cheese oozes out
(it's American, no doubt)
first name Lucy
simply Juicy
a taste I can't do without


I've got a huge hunger for sliders
Connoisseur, I'm called, an insider
Just pickle and onions
Daily I eat dozens
I see loads of health care providers


There once was a chick called Big Mabel,
Who'd eat only La Freida's Black Label.
She pile her buns high,
Kiss her waistline goodbye,
And inhale every scrap on the table!

I love to eat burgers and fries
Even though they go straight to my thighs
I should skip all the meat
and eat twigs for a treat
but what fun would that be if I died?

My burgers must come from a cow
not turkey nor tofu or sow
it should be grass-fed
center perfectly red
topped with cheddar and bacon - oh wow!

I love my burgers full of juicy red meat
Add extra cheese and bacon, it just can't be beat
Don't bother with onions, tomato or lettuce
Just make sure my burger is made of pure angus
And with a huge smile I'll eat!

Some people wish they had the best meat
grounded up bones, served on a bun
not with La Freida's
no toilet you will run
all fresh and good taste
their burgers make no waste!


There's a hamburger out on the grill,
Soon it will be a great meal!
The flame's shooting higher
My burger's on fire!
Now it's off to McDonalds, I feel.

There once was a cow named "Z"
A burger he would soon be
He ate all he could
To make sure he was good
And now he satisfies me!

sweet bessy was a grass fed cow
who spent her days grazing and now
has met her sad fate and arrived on my plate
and the grazer meets the grazee with a WOW

Juicy,Tender, Beefy
Melts in my mouth and oh so cheesy
Don't need no pickles, no mustard, no ketchup
These are LaFreida's Black Label
:Lets hope the Steelers can bring a win to the table....

A hungry gal in Carolina
Yearned for a burger that was finer.
She scribbled and played
Till syllables made
A La Frieda Black Label 5 liner!

Thanks for making me smile everyone. You guys got talent. I bow to you all.

George likes his burger fried or sauted,
broiled or filleted.
Burnt, medium or raw
It all fits in his craw, la-de-da

Ground beef is a versatile meat
when prepping a delicious treat.
From burgers and joes
to spicy tacos,
for cooking it just can’t be beat.

There once were a burger and bun
who liked to go out for fun
while the ketchup was boring
and the mustard was snoring
they took their good times on the run

a great hamburger is one of a kind
internationally its hard to find
either fried or grilled its always great
don't cook it to long or it might not rate
well in your mouth, its ultimate fate.

My family hamburgers I fed
Eight night in a row and they said,
"Your burgers are great;
They're really first rate.
But we're ready for peas and cornbread!"

A man owned a hamburger shack
that served the kids in the back.
Once health food he tried,
nothing greasy nor fried,
'til the kids woke him up with a smack!

Happy Sam, cooking out on the grill,
Planned proud all his hamburgers will
Be flipped fast with care
To cook only rare
But, sadly, Sam ended up very ill.

The steer wore a ten gallon hat,
It's arse had an absence of fat.
It claimed to be Texan,
but it's accent was vexin',
we transported the beast for processin',
Yadda, yadda, yadda,...
Cheeseburger !!!!

Gerardo never met a burger he didn't like,
double burgers, veggi burgers, cheese burgers,
greasy burgers, gourmet burgers, even 99 cent burgers,
now Gerardo is "El Lardo" and he's going to be mad at his wife!
(Who should have posted under an alias)

Great burgers are always a godsend,
The possiblities to create one will never end.
Take your favorite ground meat,
add in all you love to eat...
You'll end end up with a burger
You'll indulge in and happily fend for... Ummm

burgers are food
burgers are brown
I'd rather have a burger
than see a creepy clown

I love to eat spicy, cruncy and healthy burger.

There once was a burger so delectable
It was difficult to eat being respectable,
With juice running down my chin,
And sauces being sucked in,
The deliciousness was quite believable!

Oh man...nothing better than a burger grilled outdoors.

There once was a burger, so nice.
But I thought that it needed some spice.
So I added Jalapeno,
You ask, was I sane? NO!
But "HOT' is my favorite vice!

hamburger hamburger on a bun
tasty and juicy and so much fun
so yummy and satisfying for my gutt
one too many go right to my butt

Hamburger, hamburger where are thee.
You are on the grill just waiting for me.
Sizzling and cooking while I patiently wait.
I place you upon a bun that on my plate.
You look devine with condements galore.
I take a bite and of course want one more.
Hamburger, Hamburger I cannot do without
I'm sure we'll meet again sometime, that I have no doubt.

For lunch my burger was kind of large,
Two Kobe beef patties they were shish-kabobed
Sauteed onions, cheese, bacon and a slice of cake
Chased it all down with a chocolate shake

Who makes the world's juiciest, tastiest hamburgers? La Freida's Black Label brand :) Bring on the super bowl and bring on La Freida's Black Label hamburgers grilled to perfection with all the great condements of choice with lots of snacks,salads and other goodies to go along with this main course.

I once made a burger out of bacon
After one taste, I was exclaimin'
"I must make this again!"
I ran to the pen
and all the piggies were a shakin'

I made a burger so delicious
That it actually made people vicious
It's a burger so rare
You just wouldn't dare
to serve it on any old dishes

It started with Grade A meat
Aged cheese, for a gourmet treat,
The cheese was so ripe
Guests started to gripe,
"It smells bad! Like stinking feet!"

There once was a chef named Pete.
His specialty: hamburger meat.
He patted and pounded,
Shaped it and rounded,
Until he expired from the feat.

There once was a man from Nantucket,
Who wouldn't chew his burger, he sucked it.
With the straw that he used
He also sipped booze,
that he carried with him in a bucket.

There once was a place called “Fred’s”.
Known for the “World’s best burgers” it’s said.
With lots of hot gooey cheddar cheese.
And raw onions that will make you sneeze.
Oh so yummy but afterwards you will want to go to bed.

I can't really get into vegan
Living on a snap pea or a raisin
When there's burger grillin'
There's nothing more thrillin'
One whiff of A-1 and I'm crazin'.

La Frieda's Black Label
Displayed on the table
Grilled to perfection
Personal satisfaction
Better than horse from a stable

La Frieda Black Label Burgers are the best.
Just put your taste buds to the test.
Just one burger and you'll agree.
They taste the best to you and me!


Burgers with dill pickles and onions go so well
Living without them would surely be hell
I love them medium rare the best
Come and join me and eat one as my guest.

Congrats to qwill. Winner has been notified by email and will also appear on our Contest Winners page. Thanks to everyone who entered a burger limerick!