Salmonella FAQ
Salmonella could be lurking in your meat, eggs, fruits, vegetables, peanut butter, and chocolate bars—seemingly everywhere. Read CBC.ca's Salmonella FAQ for information on how infections occur and how to prevent them from happening. [via Coldmud]
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1 Comment:
If thorough cooking kills Salmonella, why are so many cookies and crackers being recalled? Are these just cookies and crackers that use peanut butter as an uncooked sandwich filling?
shallot at 9:42AM on 01/22/09