Serious Eats
Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn debunks the assumption that a cocktail grapefruit is just a normal grapefruit. A little smaller and more lemon-looking inside, it's actually a cross between a mandarin and a pomelo.
Also on the Kitchn, making a taco bar for your Super Bowl party, hot sake cocktails, how to core brussels sprouts, and recipes for the Candida Diet.
- Superbowl Parties: Taco Bar: So much better than a salad bar. Line up the Crock Potted meats, chopped onions, sliced radishes, cabbage shreds, avocado and chunky salsa. Your friends will think you're the coolest.
- Warming Winter Beverage: Hot Sake: Hot toddys, beware. There's a new cat on the nightcap scene. Yes, sake can go into the microwave too.
- Tip: Core Brussels Sprouts With a Vegetable Peeler: The mini cabbage balls have the same tough core as normal-sized cabbage, but using the same big knife can be dangerous. Try a paring knife instead.
- Good Question: Foods for the Candida Diet? What can you make without sugar, dairy (though goat's milk is okay), soy, and yeasty foods like bread? Not a whole lot, but Candida dieters still have a few options.