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Serious Eats

Blogwatch: Potato Skins

Posted by Grace Kang, January 22, 2009

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Bacon, cheddar, and sour cream all get along swimmingly in these crispy potato skins from Bobby of BlogChef. They're a classic snack for game day, but don't deprive yourself if you feel the craving coming on before then. I also like to add a little salsa to the top of my potato skins to add a bit of healthiness. Tomatoes are healthy, right? For the rest of you, there's plenty of bacon to go around.

Related: Potato Skins with Pancetta and Mixed Herbs

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