A Hamburger Today
Blogwatch: Cranberry Curd Pavlova
This cranberry curd pavlova from Hanne, of Supper in Stereo, is a recipe I'll be adding to my Awesome file. (It's a file in my head reserved for Awesomeness.) 1. The opening is in the shape of a heart. Or Africa. Take your pick. 2. I've already revealed my curd freak ways, so you shouldn't be surprised by my enthusiasm. Cranberry curd sounds good, but I'm already thinking up alternative flavors to fill my meringue with. That grapefruit curd from last week would be a good start...
As Hanne says, it's "so light that you register only delicious without noticing that you’re already full from dinner." Definitely my kind of dessert.