Newman's Own's Wins 'San Francisco Chronicle' Soy Crisp Taste Test
Soy crisps are good because they establish the salty punch—whether ranchy, barbecuey, vinegary, or garlicky—but don't waste calories on a fatty base. No potatoes or other starchy chips, just puffed, low-fat soy crispiness. The San Francisco Chronicle realizes how puffy we all feel after the holidays, and how much we could use "snack alternatives," so they conducted a taste test with five brands.
Newman's Own won for tastiest over Whole Foods' store brand 365, Glenny's, Gen Soy, and Safeway's Eating Right. As a soy chipper, I agree with the results, and hope Newman is watching from the clouds, knowing he did right in the soy snack world.
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4 Comments:
Do NOT eat unfermented soy food [products]. Unfermented soy is poison to the human body!
For more information: http://www.wholesoystory.com/
boogaloobaby at 12:35PM on 01/07/09
Only the San Francisco Chronicle would hold a Soy Crisps taste test
cupcakelust at 3:07PM on 01/07/09
I guess if you going to have a Soy crisp taste test, the best place to have it is in San Francisco.
Don
http://www.discovering-sanfrancisco.com
DONTK at 1:39AM on 01/08/09
boogaloo - alcohol is poison to the human body too, but boy, it sure is fun and delicious.
Cebca at 2:15PM on 01/08/09