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Cook the Book: 'Into the Vietnamese Kitchen'

20090102intothevietnamesekitchen_cover.jpgWords by Michele Humes | Vietnamese restaurants in the U.S. tend to be dominated by pho and banh mi. Delicious as these signature creations are, Vietnam has a whole world of delicate, nuanced, often French-influenced dishes to explore. In Into the Vietnamese Kitchen, Andrea Nguyen, who also maintains the blog Viet World Kitchen, has compiled more than 175 recipes from her native land, carefully annotated so as not to intimidate the novice.

Vietnamese food is notable for its fresh herbs, vibrant colors, and refreshing, frequently acidic flavors. You'll find many of the same flavors throughout Southeast Asia, but only in the Vietnamese tradition is each meal accompanied by a variety of fresh, uncooked vegetables, served with a dipping sauce. On the whole, it's a relatively light and healthful cuisine, and the perfect antidote to the heavy, festive dishes we've all been consuming over the past month.

In solidarity with the dietary resolution-makers of the new year, we'll be posting one of Andrea Nguyen's light, bright Vietnamese specialties each day this week. Come back for chicken and vegetable clay pot rice (easily made in a Dutch oven), salmon soup with tomato, dill and garlic, and mandarin sorbet. For the die-hard banh mi fans out there, we'll also be posting a recipe for the famous baguette sandwich—which can be lightened by substituting firm tofu for pâté—complete with an accompanying carrot and daikon pickle.

Win 'Into the Vietnamese Kitchen'

Thanks to the fine folks at Reed Elsevier, we are giving away five (5) copies of Into the Vietnamese Kitchen. In the comments below, just share your biggest new year's food resolution.

Contest will end and comments will close at 3 p.m. ET, Monday, January 12, 2009. One entry per community member. The standard Serious Eats contest rules apply.

Comments are closed: 507 Comments:

To tackle more food "projects" - last year was canning which I loved, this year I want to cure salmon, and pickle my summer veggies.

Get serious about making enough food for leftovers and bringing in lunch.

To throw out as little food as possible through any means necessary that doesn't involve my neighbors being upset with me about something not smelling quite right.

Start baking regularly.

use my slow cooker more!

to get more comfortable working with yeast and baking bread

To go beyond my comfort zone: molecular gastronomy, Asian food, yeast dough...

I want to perfect a recipe for 100% whole wheat bread for my bread maker. Thus far every loaf I've made rises beautifully but then falls just as the baking cycle kicks in. Suggestions welcome!

exercise more...iew

resolution: to try out new cuisines. I have to branch out from my staple dishes. this book would be a great help!

eat good food

eat more wholegrains and superfood

eating healthier, mostly fresh food, and as much as possible - locally grown.

To host more dinner parties.

To learn to cook good food and detail my process and thoughts in my new (mostly) food blog http://relishments.wordpress.com/

more meals; fewer snacks

I actually didn't make any food resolutions on purpose. But I've definitely been generally working on cooking more and trying new types of cuisine on a non-resolution (and hopefully more permanent!) basis!

no wasted food. everything purchased will be cooked in some shape or form and then consumed!

Bake brownies and cakes.

to get through the myriad of cookbooks in my kitchen annex!! once a week, pick a new recipe from a cookbook i've had good intentions for, but forgotten..

Cook with eggs from my own chickens! (Must get chickens first.)

To cook more Asian food at home.

eat lunch at least 3 days per week

Make recipes from my cookbooks.

Eat less meat.

To just get back into the kitchen. I did make a large amount of different Christmas cookies but I had been lazy with the meals. Its not only cheaper to eat at home but also more healthy. Happy New Year to all foodies!

to try and not hate cilantro and bittermelon

To not be afraid to step out my cooking comfort zone, last year I managed to tackle marshmallows, skinning a fish, and canning.

cook more and learn about different cuisines

Eat more Vietnamese (food).

To make cooking fun again. Lately I've been too tired to make much more than lentil salads and tofu scrambles, so a nice book full of Vietnamese inspiration sounds grand!

I would like to cook more whole foods for my family. Would like to cook from scratch more and meal plan better, so I do not rush to convenience products.

eat more greens, both raw and cooked.

I would like to break out of a cooking rut. I generally go to the local farmers' markets but I bypass the unfamilar veggies. I need take a chance and pick up the new-to-me produce and learn some new recipes.

I plan to cook more frequently and pack food for lunch.

I plan to reduce the amount of food waste around here. I throw too much away and at the price of fresh fruit and veg I cannot afford this. My short term goal is to check the (semi-) fresh produce every few days and incorporate it into a receipe or into something suitable for my dogs.

I like eating, and I never stick to resolutions anyway. So I resolve to keep eating everything I like. Either way it turns out will be a win.

I hope to be more organized in the kitchen, try meal planning (I have never succeeded before) hoping to save a little dough by knowing what to buy on shopping trips. Reduce impulse buys. Oh boy, this WILL be a challenge!

Switch to whole grains from processed and refined stuff

Given the price jump, I resolved never to throw away cooked rice again.

hi yall to go back to teach cooking and to more spicy extoc food and dishes

to learn to use my new pressure cooker!

I want to learn to make pulled pork and fashion my own bbq sauce and to make vegetarian dinners a couple nights of the week.

To get out of a rut in the kitchen... I tend to cook the same stuff over and over again.

To waste less.

To go back on the diet, except once a week when we have "gourmet night" and cook whatever we want - hopefully digging into the cookbooks and trying new recipes and being more adventurous.

learn how to cook more than just italian. Everything sort of tastes the same right now.

learning how to make sourdough bread!

Using more of my large collection of cookbooks!

To learn to can and preserve.

master dried beans

To learn how to glove bone a chicken!

purge my cabinet of old, stale herbs and spices

i am GOING to can tomatoes this summer.

Cheesecake. :-)

Eat healthier, as much as it may hurt.

I resolve to organize our garden better so we can grow more varieties of veggies at home.

This year I want to my underground restaurant project to be so successful that the health dept. is beating down my door. And one of the first things I served was Nguyen's bahn mi!

Eat more pho!

I will cook more Vietnamese food.

With help from the book I'm about to win.

cook with a greater variety of veggies!

I am going to cook more seasonally and use my collection of cookbooks more frequently.

To catalog the contents of my freezer and pantry.

So far, I have the freezer done. Even got a Google spreadsheet for it. People call me mad...maaaad! Ha ha ha ha ha!

I'd like to make more recipes involving meat, since this is where I feel I have the least experience.

Eat smaller portions of really good stuff.

cook more regularly at home

To not make a food resolution!

To cook from my free copy of Into the Vietnamese Kitchen.

Continue adding more local, fresh produce to my diet. Continue to reduce the amount of processed, unhealthy junk and convenience foods.

I'm trying to focus the "splurging" of money or calories on high quality items instead of empty junk food: enjoyable bites of artisan cheeses or baked goods, small samples of rich and delectable desserts, the occasional smidge of porky goodness... ie: Fewer Doritos = More Valrhona....

To cook more at home and stop eating out so much; to actually use up the herbs I have a habit of buying before they spoil and I have to throw them away; to learn a new cuisine - either Japanese or Indian, and make an effort to cook a dish, instead of just idly reading the blogs and not doing anything; to make something from the gazillion plums I'll have come summer instead of leaving 'em all to the squirrels; to enter more foodie contests hehehe! :) I think I'll only really follow up on that last one :P

to finally use that spiral slicer i purchased 6 months ago...

No more laziness, no more throwaway frozen meals. I'm going to cook, grow and live with my food.

to use up absolutely everything in my pantry

dedicate more time to my garden

try and make interesting, simple and flavorful food.

Use my gorgeous KitchenAid mixer more often!

Cook more Chinese food after returning from a two-week food journey through China.

Totally cliche, but I want to lose weight this year. But for a good reason - we want to have a baby!

I would love to start a small garden in the backyard, but no real time commitment for that. So, my resolution is to actually try the recipes I've collected over the years. Including some from vintage cookbooks I picked up at the library's store!

Less guilty pleasure bacon cheesburgers at lunch

Eat less junk... I don't think I ate a single vegetable over the holidays that wasn't glazed with brown sugar...

Baking my own bread! It's not THAT hard, and it's sooo good.

Work through my stack of cookbooks.

Making my own lunch instead of having cheerios and soy chips...

to branch out from my usual cooking routine.

To stop eating so many potato chips.

do more baking

Eat less but eat "better"

My biggest food resolution is to continue to pack healthy breakfasts and lunches to save money and calories while at work! So far I've managed to drop 17 pounds since the beginning of the school year doing this In combination with exercise) and I'd like to drop another 55.

Stop when full!

to shun factory farming whenever possible

To cook more. I've been baking quite a bit recently, but still need to experiment at regular mealtimes.

cook more at home

Eat less. Much, much less!

make my own cheese :)

eliminate unnecessary carbs (bread, pasta, cereal) from my daily diet and focus on more veggies and fruit.

Cook more green vegetables and reduce the carb portion.

make a sourdough starter

stop buying more food than i can cook.

To get a food related job!

To make good use of my brand new Kitchenaid stand mixer.

Cook more grains, learn different methods of preserving foods, waste less!

Very simple: cook more!

To finally purchase the SLR camera I've been yearning for and take mouthwatering photos!

to get better at cooking ethnic food!

eat more fruit

To make more interesting lunches.

to cut back on sugar, hoping to help my teeth out!

to start buying more organic products despite the cost

Last year I joined a csa, and this year I want to continue that, as well as begin buying chicken and beef from the farm.

to throw away less food, to frequent farmer's markets regularly, try to eat more organic products, to eat more vegetables and fruit and eat less meat, to cook and bake more often, to grow a veggie garden

Upon the arrival of my brick of instant yeast, I'm going to bake with yeast as often as possible and try lots of new recipes. Hoping to become a more advanced bread baker by 2010! :)

Cook more homestyle Asian food (like my mom does). Who cares that my husband is a silly white boy and doesn't appreciate the subtle joys of rice and braised vegetables! ;)

Eat more veggies, Especially roasted.

To stop being afraid of the oven.

To try a new healthy recipe each week.

Do something to learn new culinary skills, whether its take a class locally, work with a friend, or just follow some instructions online.

be more active!

To join a CSA and get the whole family eating more veggies with me.

Decrease cost and waste.

Eat at all the mom-and-pop establishments in town, especially hot chicken joints (I'm in Nashville).

less carbs....maybe..

Spend less money on food, and learn to make more budget-friendly, yet preservative-free meals.

To control my portion sizes better!

Eat healthier food.

To share more meals with the boyfriend, whether homemade or restaurant. Finding common ground, instead of admitting defeat because I'm veg and he's not (and he's waaaaaaaaaaay picky).

To throw out less food - produce gets tossed out way too often.

Learn to cook korean food.

To chug less beer and to enjoy more wine :)

Cook more and eat more veggie and fruit. (I think I have the same resolution every year.... )

To cook with more vegetables and whole grains.

to actually finish a box of flavored tea before I open a new box (I like to set attainable goals)

More fresh fruit! I'm really good with veggies, but fruit I have to think about

My food resolution is to make more soup now that my children are old enough to feed themselves and eat it instead of wearing it! I LOVE Vietnamese food so I really hope to win!

I want to experiment more with my cooking. I need to stop making the same old meals and spice it up in the kitchen!

To throw away less food, to try new things, and to eat good meals with the people I love!

Make my own sourdough starter and make bread more often!

Cook more vegetables and eat less cured meat and cheese. (Tears)

try a raw food diet for a week, i've already failed.

Try to make my first veal stock!

Try new things, while staying within budget.

To make puff pastry

Learn to cook Korean food.

to learn to use our kitchenaid mixer.

To follow my diabetic diet.

to learn to cook more

to cook. to eat.

To start planning more-- Everything from meals to life goals/plans.

To be more effective at throwing together a meal with whats at hand.

I want to experience more Vietnamese cuisine!

To go completely organic.

I'd like to expand my current cooking "skill set"...and eat healthier while doing so.

To cook from head to tail, from the book Head to Tail, head to tail.

To eat less meat. Thanks!

To not waste food that I have already bought. Which means sometimes being inventive with leftovers.

My resolution is to only buy what I NEED at the store. This will help with the waiste line and waste can.

To learn more vegetarian cooking and canning.

To start eating healthier.

To experiment with cuisine from other countries.

Eat more chocolate.

Eat more vegetables.

to cook more carb concious

I am making a resolution to cut out salt and sugar, and opt for fresh everything. I will mostly be eating vegetables, fruit, nuts, legumes, and whole grains.

Enjoy every minute as it happens and not take things for granted.

Learn more vegetarian dishes so that I can resude my meat consumption.

To cook at home more, especially making lunches for the week so I don't end up grabbing $9 salads all the time.

More healthy meals, fewer meals on the run, all for less money and with a goal of increased nutrition and general health! How's that for a challenge?

I need to organize my recipes & take better notes.

I want to cut down on the sugar this year.

Cut back on my consumption of sodas and deserts.

Eat more fish.

I will be cooking more, and to me, that does not mean from a box. Enough said!!!

Thanks.

Take more time to cook and keep trying new recipes!

Low fat cooking.

I resolve to substitute junkfood with healthier options.

I already cook most every meal at home, so that's out, right? I also already cook using fresh ingredients most of the time, so that's out too. I'm working on learning the nuances of my husband's diet to control kidney stones and finding that to be more difficult than I'd imagined. We're also working on only eating out one time a week as a family.

I want to concoct creative fruit dishes.

Less soda consumption, more water!

I will eat only fresh foods without preservatives, additives, artificial colors or flavors.

I am committed to buying and eating food that comes from local sources. I want to know where my food comes from and will try to eat only organic and humanely raised products.

To cook more homecooked, healthy meals.

I will try to eat more fresh vegetables.

What I buy, prepare and eat is healthy and delicious. But I need to stop over-shopping and food hording. Plus the two hardest words: portion control.

less junk food and more fresh fruits and vegies

To cook for friends more.

less waste. not to be scared of fat.

To be happy. To simply let the tumultuous year that was 2008 slide away and just enjoy where I am now.

I figure that's just about as hard as my goal to stop eating junk food regularly. But just as beneficial, if not more...

Eat a little less

I am going to eliminate midnight snacks.

No more preschool eating, and no more wasted produce!

To not be afraid of baking :)

I have vowed to add more vegetables to our diet and to cook meals at home at least 4 nights a week.

go on a food trip to vietnam

keep on playing with my food

Be more creative with "good" carbs (any suggestions are welcome!).

conquer my fear of the pressure cooker

Get off the couch and exercise more!

To cook a big pot of soup and bake a loaf of bread every sunday, for dinners throughout the week,

My plan is to try to make more food from scratch and rely less on processed foods.

more pork belly; less pork butt

To waste less food

To consistently try new recipes rather than falling into the rut of making what I've made many times before.

make more leftovers!

Cook at least some of the 15,000,000 recipes I have instead of the same stuff all the time.

Buy more locally-produced ingredients, especially meat.

i want to experiment with more asian cuisine, southeast asian in particular. i love the flavor profile of southeast asian cuisine.

I am resolved to enact a more liberal use of vegetables, wine, sex and dancing.

To eat less meat and more veggies!

my food resolution is to go through the pantry and once or twice a month make something for the sole purpose of using something that's been hiding in there unloved for too long.

Eat breakfast every day and eat less meat.

We are going to be eating more veggies, fish, and drink more water. Last year's resolution to eat less junk food worked out pretty good so we are sticking with that one as well.

I resolve to eat no food before its time.

I resolved to stop putting mayonnaise on everything I eat.

My resolution is to start a dining club, where we all cook together 1x/month to make a kind of a DIY dinner party.

Keep track of what wines I'm drinking.

Not to do any more New Year's resolutions.

Less sweets... more bacon!!

To plant an herb and tomato garden!

eat less takeout

Would like to eat more fish and less meat!

EAT MORE HEALTHY FOODS, BUT STILL EAT MEAT

I would like to perfect the art of sourcing things well- not so hard for produce most of the time, but I've been planning poorly on occasion and buying cheap industrial meat when I should be getting my ducks in a row and buying half lambs and veal on the cheap from my rancher girlfriend. I would also like to improve my skill at corning and brining, find more good foraging spots, and expand my meatless/meat lite dinner repertoire.

Incorporating more fish into my diet.

More veggies, less meat. This book would really help me out with that!

Try some brand new recipes and get out of my cooking rut. I already tried a new soup and it came out fantastic!

Get sourdough started and not kill it

my resolution is to really appreciate everything I eat instead of stuffing my face with whatever is nearby.

My resolution: eat more vegetables.

Less junk food, no more coffee!

I would like to be more thoughtful and less lazy about what I eat. I love cooking and want to make the time to do more of it. And I'd like to share my table with others -- that's even more fun.

To get back to where I was a year ago... eating more veggies then meat and being more creative, and getting out of the rut i'm in.

My New Year's food resolution is to score a rezzie at minibar and to be really hungry when I go!!

get into the food industry cuz i love food so much!

try more interesting foods

To try out at least one new recipe a month.

to cook what makes me happy while keeping it healthy

To slip more veggies into our family meals
gkstratos@yahoo.com

Challenge myself to cook more adventurously - master new techniques and cook with a wider variety of ingredients.

bring lunch to work.

cook more and eat more

drink no soda pop

I got some great new cookbooks for christmas, and I want to try at least one new recipe a week.

to reduce the amount of junk food I eat

buy arugula and watercress more regularly so I will eat more salad!

My New year food resolution is to cook more healthy and stay out of the m&ms!!

To waste less food and spend less money on crap.

To eat more vegetables!

My whole focus this year is aimed toward achieving better health and that includes eating better also my new years resolution was to quit smoking, now on day 6 smoke free, Would really love to win this great healthy giveaway, thanks for the chance to enter

eat food, mostly plants, not too much.

To eat more real meals, even if I'm tired. Trail mix and handfuls of cereal are not dinner.

Avoid disappointing food (the doughnut that looked so good and was nothing but sugar) and be adventurous (new foods and old foods in new ways).

eat healthier

experience at least one new food a week- be open to trying and tasting

Try to cook more ethnic recipes at home (especially Vietnamese!!!)

learn how to make xiaolongbao!

lose weight and get healthy

eat healthier and steam more of my meals.

try to bring lunch from home more often

Finding more uses for tofu.

to cook more challenging recipes

To eat less prepared foods and cook more from scratch.

To try new recipes more often.

To cook all the recipes i have been collecting over the past year and inserting into a binder

eat more fruits and vegetables

to eat healthier

fewer restaurant meals
we're cooking at home more!

Eat less cheese and more veggies

Drink more water.

to go to more local farmers markets, and to make yummy food out of what is available/seasonal.

To broaden my vegetable gardening skills. In addition to the staples like tomato, squash, peppers, and eggplant; incorporate more winter produce like snow peas and spinach. Yay for fresh produce!

I'm going to eat healthier in '09...Also going to cook one different recipe every week to broaden my horizons even more.

brown bag it more, eat more veggies, less sweets, and cook more at home (eat out less)

To eat more healthy food--and less sweets are my two resolutions.

more vegetables everyday!

Incorporate more locally grown fruits and vegetables into my daily meals.

Love to try this book Vietnamese Kitchen

My resolution is to expand the my range as a cook including trying new foods and baking!

Re-organize my cookbooks for ease of access while cooking from scratch

Didn´t make any new year resolutions, but trying to make healthier food from now.

To try new International recipes that my wife and I might enjoy and are healthy for us.

Keep buying locally grown and in season foods and waste less. Figure out what to do with a rutabaga.

To cook more and eat out less often

I plan to find some different ways of cooking chicken and fish.

To get out of this food rut I have fallen into. I've gotten lazy about cooking- it's just so easy to cook the old standby's I've cooked for years. Food has gotten really boring.

try as many new recipes as possible

I have a lot of cookbooks, some of which I have barely looked at. I want to pick up one book a week, look through it, and try a new recipe or two on the weekend.

My biggest resolution is to eat healthier for me and for the planet by buying organic and meatless products.

- Embark on a successful career as a dietitian
- Do "cooking projects", like making more Chinese food at home, canning, etc. etc.
- Keep a kosher kitchen once I start the process of converting to Judaism!

to cook more in general

eat more veggies :)

Just to eat better all around.

More veggies and less carbs.

Is wine a food? I'm trying to have just one glass a day instead of two.

Eat less bread.

waste less and go to farmer's market more often!

My top resolutions are to bake my own bread more often....oh, and to NEVER put anything into my freezer without labeling what it is and its entry date first.

I resolve not to let perfectly good vegetables and leftovers rot in the fridge only to be thrown away later. It's too sad.

My resolution is to learn to prepare cuisines from different countries and cultures. This book would be a step in the right direction. Thank you!

I would like to try to cook new dishes rather than the same tired old ones I always cook

I'd love to cut down on cheese!

Eat smaller (i.e. normal) portion sizes

I'd like to make more time to cook, and feel less guilty when I indulge!

Eat more veggies.

Seriously -- eat more Vietnamese or Korean foods. Their foods are like a medicine.

to make at least one recipe a month from my new magazines when they come and also try out one recipe a month from an old magazine too so hopefully I would have tried out at least one recipe from each of the magazines I own, new or old by the end of the year.

My my resolutions is to drink more plain old water and less soda, coffee, etc.

eat more butter

I'm going to eat healthier and try not to eat out so much.

Cook more dinners.. specifically more northern Chinese cooking.

Find more ways to use smoked paprika, which I recently discovered and fell in love with!

I really want to start using more leftovers in my lunches rather than throw them away

Switch to tea in the morning.... coffee only in the PM....

Buy a dishwasher. If I didn't have to face handwashing the dishes, I would cook much more.

Bake my own bread! Saves money and is way healthier.
Also to find a use for the pomegranate molasses sitting on my shelf.

I want to learn to bake my own bread and rolls.

I want to cook more using fresh, local and organic, ingredients where I know the farmer (or at least the guy at the Greenmarket), the butcher, the fish monger, etc. Moreover, I want to learn to apply ethnic techniques (Asian, Italian, etc) to their preparation!

I have only one Food resolution for 2009: I wish I can share all my memerable meals with someone that I love.

That's it.

Learn to bake well and get my kids eating more veggies!

I am cutting out caffeine

jason@allworldautomotive.com

My resolution is to enjoy eating more, to savor each and every moment spent in preparation and consumption with my family.

New Year Resolution: Make more Korean dishes! I will make Kimchi and other banchans for my boyfriend and family.

Work on my bread baking skills.

more vegetables

Try to make baked goods multiple times, experimenting with the measurements until I get them just right so I can create my own recipes.

Back to basics food that were staples 1950-70. Can I make it for less and be creative? From scratch wherever possible? Cheaper cuts extended into several meals...

More Guacomole!!! Love it and need more of it!!
Use with all recipes!!
Carla
cpullum(at)yahoo(dot)com

eat less. learn how to make bread.

Low calorie, low fat, high fiber is my cooking agenda for the new year! Thanks for a great giveaway!

wear an apron when I cook, so i stop ruining my clothes

eat a more balanced meal

Learn to make Indian food. Namaste grocery here I come!

To cook within my means.

Gotta eat healthier!

Eat less meat.

To eat out less and cook more tasty meals at home!

I want to eat more vegetables and more non-red meat proteins.

I am resolved to suppliment my garden by raising an animal or three for the purpose of gnawing on. Maybe a cute little lamb, or a smart little pig, or maybe a tender little calf, or probably one of each. Yummy!!

to learn more about my culture through its food.

I want to make my own dog treats and biscuits for my dog. She is a pickey eater and won't eat most things.

Try out all sorts of recipes I haven't before.

To think more like a cook and be less reliant on recipes

Eat healthier!

Using my cookbooks more and exploring more restaurants!

To eat less and avoid HFCS.

eat less cheese

no caffeine after 6 pm

To eat healthier... less sweets.

Eat more organic veg, both raw and cooked, cut way back on hard alcohol, start a kitchen compost container, eat less red meat.

eating healthier, mostly fresh food

revive my garden, resume my composting, and finally, kick my secret fast food habit. mcdonald's fries, i'll miss you.

Pay more attention to the finer things. In display and presentation. and fresh herbs and fresh vegtables.

Eat more healthy and organic veggies and fruits.

To eat more organic products and to consume less refined sugar-y crap.

eat more fruits and veggies

eat healthier :)

eat more pho, and fresh veggies.

I have made 2 real New Years resolutions in my life. My first was about 5 or 6 years ago to go back to school to get a degree. I started back at school that summer and got a associates degree 2 years later with a 4.0 GPA. This year, I have resolved to start eating better, and get more excercise to start losing weight. Gotta keep up my perfect record on NY resolutions, so I will keep up with this one.

exercise more, to reduce my guilt when indulging in good food - so that i can enjoy it better!

Cure and smoke more meats. Mmm, meats.

My biggest new year's resolution is to eat whole foods as much as possible. Thanks for the giveaway!

to bake from scratch.

eat more lard.

I would like to make my own bread. I also want to start composting- trouble is I live in nyc and have no backyard.

To bake/cook all the recipes in my "dying to eat" recipe folder.

Eating smaller portions of higher quality.

I want to make myself really delicious lunches to take to work.

Eat less and exercise more.

Stick to whole grains as much as possible.

Start canning and preserving foods which I haven't tried yet. Who knows what the future economy holds.

Spend less money on food.

Diagnosed with Type 2 diabetes during the summer of 2008...I want to become more disciplined with avoiding desserts or at the very least find a way to make them with less sugar.

trying to be more environmentally conscious in my food decisions

My food resolution(s) for this year are to 1) make more careful food choices and 2) to explore different ethnic cuisines. And, it wouldn't hurt if I cut down on sugar, too...

more veggies, less sugar

i resolve to keep my refrigerator stocked with food and cooking supplies, no more bachelor fridge for me!

to cook more Vietnamese food

Cook more ethnic cuisines and learn to become a better baker.

Try more fish and seafood recipes.

My resolution is to overcome my fear of making improvisational soups. Heck, I'd like to overcome my fear of making ANY soups!

learn to cook healthy, filling soups to increase vegetables and fiber in my diet

I'm gonna make sure I use the 6 -speed hand mixer my mother so thoughtfully bought me for christmas. And maybe get a food processor too. For pies!

Grow and eat better tomatoes!

Try more interesting recipes and have more dinner parties! No one shall escape my creative fervor.

Learning to bake bread and other doughy delights!

To utilize my new stick-blender, learn to make falafel, and venture into more Vietnamese food!

to eat healthier in general

organizing my haphazard collection of recipes.

eat more fish! Asian recipes like this one for fish are some of the easiest and tastiest.

Plant a garden and cultivate some sunchokes from the wild stock.

To grow at least 1/3 of the vegetables we eat. We have access to land; now we just need to figure out what we're doing.

To get more creative with vegetables.

eat less meat and be more conscious of what I eat

I would love to have recipes that incorporate more veggies, but still have a lean protein.

I resolve to prepare more meals "in", using fresh ingredients and whole foods....no packaged or prepared products.

To cook and eat more outdoor meals on our new backyard patio this spring and summer.

To buy something I usually wouldn't at the farmers market and make a dish out of it. Last week, I finally got enough nerve to buy leeks, and made potato/leek soup. Yummy

Learn to like olives

Eat healthy, get pregnant, still eat healthy, not find out the sex of the baby, give birth and then go to an all you can eat oyster bar.

To be adventurous and order the pho with tendon and tripe instead of just eye round and brisket.

to eat more leafy green vegetables -- keeps your digestive system happy!

This year my resolution is to eat more live foods. This means more fruits and vegetables and less fast food and meats. Say, is it possible to die from a Taco Bell withdrawal? :)

to use my crockpot more instead of making sandwiches and getting fast food...I work a lot of hours and it is tough to cook,....but the crockpot is so easy and can give me home cooked meals in no time...with healthier ingredients for my family

To replace breakfast bagels with oatmeal.

use more exotic fruits and vegetables, or at least ones that i've never had before!

Experiment with cooking new foods.

To start making charcuterie

Learn to cook Vietnamese food!

i am going to try and cook smaller meals so there will be less waste:) thanks

learn more about another culture's cooking techniques and ingredients

cook more at home, concentrating on healthy meals. Also...wash more dishes so my bf doesn't have to do them all!

To make more stuff from scratch.

Teach my husband to cook things that involve using more than one pot/pan/microwave.

Hate calling it a resolution, but I'm working on eating less rice on the whole and trying to opt for *sigh* brown rice.

Oddly enough, pho and bun/com cha gio do not fall under my cutbacks. :P

to finally make those recipes I've been cutting out and saving

My resolution is to "travel" to a different country each month this year and learn and cook as much as I can from that area. I even started a blog to track the progress! ...I totally posted this in the wrong spot earlier. sorry...

Switching from milk to soymilk.

Not to waste food. My favourite thing I have started doing is freezing fresh lemon and lime juice in ice cube trays and then storing them in freezer bags. I have thrown out more citrus fruit and I vow not to waste it anymore. One cube seems to be about two tablespoons so it's easy to use and measure and it tastes just like fresh. I can also buy the fruit when it's at its cheapest and have it on hand for months.

Consume less sugar - real and artificial.

Eat as locally as I can.

use more wild game.

Stop letting food go to waste in the fridge.

I have resolved to eat 5 servings of fruits and vegetables a day.

The closest I have to a new years eve food resolution is a goal to drink 150 new-to-me beers in 2009. (7 down, 143 to go!)

This new year's food resolution is to get more proficient in techniques I don't already know: Clearly, it's the year to work on bettering my knife skills, since a chef friend watches me dice vegetables and worries I'll break my wrist with the way I hold the grip. :}

Eat less fatty food.

Eat less quantity and more quality.

finally try to make sushi at home

Eat more fish! I've gotten pretty good about limiting my meat intake, but when it's time for a meat dish, I usually go for the economical whole chicken instead of a single meal of fish.

To not eat wheat

I am eating more vegetables and salads. I am trying to slim my waistline and still enjoy my eating experience.

My husband and I are trying to gradually switch over to a mostly vegetarian diet.....so far, so good!

I would like to make more recipes out of the many cookbooks I own. I need to get my family to try things other than beef stew and mac and cheese!

Eat more good food!

Try to be a little more on the ball. I tend to put off cooking and then we end up eating out several times a week.

To cook more at home and eat out less!

eat less carbs in the form of bread

Less baking, more cooking.

use my cookbooks more

One of my New Year's resolutions is to eat less bread. Thanks for the great giveaway!

My new year's resolution is to MAKE FOOD AN ADVENTURE! In December I came to the realization that although I eat 3 times a day, I am usualy eating the same things over and over. From now on I plan on trying a new recipe every Wednesday!

To try all the new recipes I have bookmarked.
strimble_25@comcast.net

My resolution is to try NEW foods.

I want to continue to cook healthy food that the family all enjoys.

To cook and eat healthier.

I know it's a cliche, but I want to eat more vegetables, healthily prepared.

We would like to eat healthier and try new foods that are interesting and good for us.

To food blog every other day.

My resolution is to eat healthier foods - especially more produce and whole grains.

My resolution is to avoid junk foods.

My resolution is to pay down debt.

My resolution is to cook more recipes from scratch and not eat as many frozen meals.

To teach my 10 year old son to cook!

To cut out the junk food and eat more veggies

to add a little variety to my menus - I cook every night but it seems to be the same thing - my husband and I dont eat until 9:00 as we both work late and it is hard to be original at 8:30 at night!~! oh i;m a nana so dont have any children at home to cook for most of the time!
cdrury@gmail.com

don't have any...

To use more local ingredients, even if they cost more.

We're trying to completely cut out all processed foods. Food tastes so much better when it's made from scratch with fresh ingredients.

To cut back on my protions and healthier eating

booboo918@Hotmail.com

All my grains will only be whole!

new years food resolution: try new recipes instead of always relying on old favorites, particularly in baking!

No more soda pop! Empty calories galore!

to eat more healthy

I'd like to try to use less convenience foods and try to make more from scratch. Thanks for the chance.

I'm going for soups this year. I always say I'm going to do it then I wimp out! Not this time.

my resolution is to make a concerted effort to eat the recommended allowance of fruits and veggies every day!

To try at least a few new dishes that've been recommended to me

To eat less during the new year.

eat smaller portions at meal time

To eat better and exercise more.

Eat what you like and like what you eat! All I can say in my defense is that if Mama isn't happy, then nobody's happy! Thank you for such a useful giveaway.

To cook at home and stop eating out :)

throw out less from the fridge by better shopping planning

To eat healthier! What a great start!

To eat healthier.

More fruit and fiber and less meat

Eat more Vietnamese food!

To learn how to make some signature French dishes. garrettsambo@aol.com

I will eat smarter and healthier.

Cook more...eat out less

Eat lighter prepared foods with more fresh ingredients.

Make the food more interesting more often.

Eat more raw!
There's nothing you can't reproduce raw.
I've made all manner of Thai, Indian, Italian...
So good and so good for you. To me, it's the ultimate in gourmet.

to eat more fruits and vegetables

I really want to expand on the foods my children and I eat, and add more variety

I have so many cookbooks. I want to try one recipe from each cookbook this year...at least!

to eat less of it lol

To eat out less and cook with more vegetables!

My New Year's food resolution is to cook more at home and eat out less.

Go to farmers' markets - buy local!

Grow more of my own vegetables and lots more herbs.

My resolution is to try a new recipe every week.

I want to learn to make healthier recipes for myslef & my family!

To expand my repertoire of healthy, home-cooked meals

My son likes Vietnamese food

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nosher
lolam
jervell
MadameTart
Ardy22

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