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Ed Levine's Serious Diet, Week 51: My Birthday Gift to Myself

"And as I approach my birthday in four days, I keep thinking about what a fine birthday present I will be giving myself when those magic numbers come up."

20080502-scale.jpgAs any serious eater who has wrestled with a weight problem will tell you, there are certain numbers in your head that loom ever so large—milestones and targets that you can't stop thinking about.

Sometimes these numbers come in ten-pound increments. Other times they come out of books or tables.

Though I started blogging about Ed Levine's Serious Diet almost exactly a year ago, when I weighed 252, I had actually started losing weight six months before that, when I was horrified to find that I was tipping the scales at 265 pounds.

Fast forward to 51 weeks ago, when I weighed in at the aforementioned 252. I then set my sights on weighing 240. When I hit that number I imagined high-fiving everyone who had supported this weight loss endeavor (which includes all of you).

I then set my sights on hitting the big (2)30, which is where I find myself today, poised on the precipice of weight respectability.

Last week I tipped the scales at 230, and in the ensuing days I have started to fantasize about what it's going to feel like getting on Thinner and seeing two twos first.

Yesterday I weighed 230, so I keep thinking that today just might be the day Thinner says 229. And as I approach my birthday in four days, I keep thinking about what a fine birthday present I will be giving myself when those magic numbers come up.

So if I don't hit 229 today that's okay, too, but that day is coming, and when it does I'm going to give all of you a digital chest bump. Not because I've reached my goal, which is 218 (a number I got after reading Protein Power and calculating my BMI (body mass index), but because I know I will get there sometime in the near future, in part because of the support I have received from all of you.

The Weigh-In

229. OMG. Happy Birthday to Me, Happy Birthday to Me!

22 Comments:

Congratulations on hitting 229 Ed and happy birthday!

Congratulations, Ed! What an excellent way to begin another year. Happy Birthday!

Congratulations and happy birthday! You're an inspiration!!

Wow, Ed. Congrats! I feel ya. I don't know why it's so exciting to see a new, lower second digit on the scale (I went through the same thing this week) but it is really thrilling. Digital high-five to you!

Congratulations! On achieving your goal AND your birthday! You are an inspiration to all serious eaters out there - you can enjoy being a foodie AND lose/maintain the weight factor!

oh, wow, that is so spectacular. i'm so happy for you!

what's even more fun is weighing yourself at the gym on one of those counterweight scales and sliding the 50 pound weight back because you don't need it anymore.

i'm still trying to lose that last 30 pounds after having gone down six sizes, but have been at a standstill for quite some time. i've been trying bittman's food plan since new years: vegan and whole grain until dinner. details to follow.


happy, happy birthday!

Congratulations, Ed and happy birthday!!!

CONGRATS and Happy Birthday!

happy birthday & congrats! :)

YAYYY ED!!! Happy Birthday!

Congrats, Ed! And Happy Birthday!
I read through all of your posts a little while ago, and man, I can understand why it's a struggle. Last year I started going out to restaurants a lot more and ended up putting on 15 pounds. I had to cut way back on my meals out to lose the weight. With all the eating out and tasting and minefields you go through everyday, I'm incredibly impressed. Way to go!

I refuse to say congratulations Ed! because I knew you would get there all along. But I do want to applaud you yet again for doing so in a long range way, eating what you love and using a common sense approach that will work in the long run. Stay healthy and happy and know that I am proud of you, as I'm sure everyone on SE is! and Happy Birthday Ed!

Wow, congratulations! I've been following your story the whole way, as I'm just embarking on my own weight loss plan--my first one ever. I always just assumed I was too lazy and too in love with food to lose weight, but I have to tell you that reading your story has really shown me that it is possible to love food and lose weight.

I really hope you continue to post, even after you reach your magic number. I think that's one thing I find so difficult about weight loss. How do you maintain? How do you continue to feel like you get to enjoy life and food without bulking back up again? That part is just as hard as the initial loss, I think, and maybe scarier.

Once again, congrats and than you for sharing your story. (And Happy Bday!)

Big congrats Ed! All that hard work is really paying off.

THREE CHEERS FOR ED! Happy Birthday :)

GO Ed! I wish my husband would read your story...he's 260 now (6'1") up from 195 when we got married 11 years ago.

I had the shock thing too at the beginning of this year...on January 5 I was 139.4 (which is a lot when you're Asian and 5 feet tall). I started exercising 3-5 times a week and watching what I ate. This past Wednesday, January 21 I was 136.4. My goal is 110 by the end of April.

My birthday is March 28, maybe I'll see double 1's on the scale by then. =)

Happy birthday and congratulations, Ed!

Happy birthday and Congrats! I'm working on losing some weight myself so I understand how difficult it can be when you love to eat -- and I love to eat. I'm down almost 7 pounds so far.

Happy birthday, Ed... and congratulations! I'm very happy for you.

You're an inspiration, Ed - I'm sure I'm not the only serious eater trying to knock some pounds off as well. Have a great birthday, and congrats!

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