Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn made food trend predictions for 2009. Expect more pigs, beans, fridge-clearing recipes, potato chips, and savory desserts.
Also on the Kitchn, honey dispensers, drinkable vinegar, how to make a slurry, and getting to know Manchego cheese.
- Good Question: Best Honey Dispenser?: Here are three possible ways to dispense the messy, sticky substance. But which one is the best?
- Good Food with Evan Kleiman: Vinegar That You Drink?: Drinkable vinegar that has fruit and sugar macerated in it is called shrub. With its sour flavor, it cleanses the palate in a way that sodas and fruit drinks cannot.
- Quick Tip: How to Make and Use a Slurry to Thicken Soup: Add slurry, a mix of flour and broth, at the end of cooking to thicken your soup.
- The Cheesemonger: All About Manchego: Learn more about this popular and versatile Spanish sheep's milk cheese.
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