Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn tests your chopstick chops. For many, there's always room to grow, especially when it comes to the slippery stainless steel kind.
Also on the Kitchn, healthy alternatives to instant ramen, a children's pop-out cookbook, how to eat a single beet, and reusable bamboo straws.
- Good Question: How Can I Make Healthier Instant Ramen? We all need a little instant ramen in our lives, but the truth hurts—it's an MSG party. Here are some healthier, fresher alternatives.
- Children's Book Recommendation: Let's Cook! by Robert Crowther: This interactive cookbook for kids includes pop-out cardboard bacon and utensils.
- Inspiration: The Single Beet Lunch: With impressive goat cheese placement and stacked presentation, this little beet is looking pretty fancy.
- Reusable Bamboo Straws: Straws are good, and then there are bamboo straws. Produced in Laos, these seven-inchers might make you want to drink everything, all the time.
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