Blogwatch: Bacon and Egg Cups
First, there were bacon bowls. Now Kristen of Dine and Dish brings us bacon and egg cups. Unlike other versions I've seen floating around, Kristen uses the inside of a muffin tin and bakes the bacon and egg together all at once. No bacon-weaving skills needed. Simple, efficient, and a nifty way to present breakfast to a crowd.
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3 Comments:
One version of this dish that we have been enjoying came out of the Foster's Market Cookbook (Foster's, the market, is in Durham), but we usually bake it with prosciutto...either way, it is a delicious indulgence!
gutreactions at 10:12AM on 01/14/09
This has been a staple dish of part of the South Beach diet cookbook for at least five years now.
Varuna77 at 1:40PM on 01/14/09
I've made a version from How To Eat Like a Republican by Susanne Grasyon Townsend for a Father's Day Feast. Everyone was quite pleased. Make sure to have plenty of toast!
VioletCrumble at 1:42PM on 01/14/09