Blogwatch: Roasted Garlic and Winter Squash Soup
What's better than a hearty squash soup in January? One with the added kicks of roasted garlic and a spicy tomato salsa! Chris and Lisa, of We [Heart] Food, used up the remains of their CSA veggies with this soup from the Ultimate Soup Bible.
As Chris says, "That sweet-and-spicy combination is a winner." Plus, roasted garlic? I'm there.
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2 Comments:
Mmmm. Yum. A nice bowl of roasted garlic goodness sure would go down good right about now.
eschk at 10:12PM on 01/05/09
This looks delicious. But what kind of "winter soup" recipe calls for 4 ripe tomatoes?
rkathrynp at 7:31AM on 01/06/09