Blogwatch: Osso Buco
Photograph courtesy of Chefs Gone Wild
A braised meat is actually a tough recipe choice for me when it's bitterly cold outside. For one thing, it warms up my kitchen; this is not a good thing when your kitchen is literally one side of a hallway and there's nowhere for the heat to go. I guess that's what friends with real kitchens are for!
One look at the osso buco from Stephane of Chefs Gone Wild and you can see how hard it is to resist a hunk of meat surrounded by a moat of tasty meat juices. I wish I had a meat juice moat.
Related: Lamb Osso Bucco with Orange, Lemon, and Capers
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
1 Comment:
So you have a warm kitchen on a cold day? And this is a problem? When I was a struggling single mom, I always thought of ways to cook so that I could save on the heating bills because of the kitchen heat. I'm sure there's a good reason for this - do tell. And the osso bucco sounds heavenly, just heavenly.
lemons at 12:37PM on 01/09/09