Blogwatch: Berry Mascarpone Cupcakes
How luscious are these berry mascarpone cupcakes?
Kristin, of Pickycook, adapts a recipe from Giada De Laurentiis and shows how easy frosting can be—just purée some frozen berries and add confectioner's sugar. This is a great alternative for those who detest froofy buttercreams and the like. I love buttercream, but, hey, (wo)man can't live on buttercream alone. The mascarpone cake base is also a nice twist to the usual yellow or chocolate cake.
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1 Comment:
Yum these look so good and so pretty--perfect for Valentine's Day!
leeber at 3:10PM on 01/21/09