How luscious are these berry mascarpone cupcakes?
Kristin, of Pickycook, adapts a recipe from Giada De Laurentiis and shows how easy frosting can be—just purée some frozen berries and add confectioner's sugar. This is a great alternative for those who detest froofy buttercreams and the like. I love buttercream, but, hey, (wo)man can't live on buttercream alone. The mascarpone cake base is also a nice twist to the usual yellow or chocolate cake.